Tomatoes in jelly slices

Wash tomatoes from dust and dirt. We cut each into slices or halves, depending on the size of the fruit. It is better to cut the trace from the stalk with the tip of a knife.

Peel the onions, wash and dry them. Cut each onion into two and cut the halves into thin half rings.

Banks are pre-washed with soda solution and dried. The lids are also washed and boiled for two minutes in water, after which we let them dry. In prepared jars we put sprigs of dill and black peppercorns. Lay the tomato slices on top, cut down, alternating them with onion half rings. Pour the gelatin granules into a separate small bowl and pour in 150 ml. cold water. Leave the gelatin to swell for half an hour.

To prepare the marinade, pour the specified amount of water into a saucepan, add salt and granulated sugar. Bring the liquid to a boil and cook for a couple of minutes. At this time, we actively stir the swollen gelatin so that all the granules dissolve. Pour vinegar and dissolved gelatin into the finished marinade, mix and remove from the stove. Important: before adding gelatin, you must completely stop boiling the marinade. Pour tomatoes in jars with hot marinade and cover with lids. We put the cans on sterilization for fifteen minutes. After sterilization, we roll up the cans using a special key or tighten with screw caps.

We turn the seams upside down to check the tightness. Let the jars cool at room temperature and put them in a cool, dark place for storage.