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➠ Tomatoes in jelly for the winter

Tomatoes in jelly for the winter

789

Kitchen Russian

Calorie content 61 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 13.4 gr.

Content

You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children.

Ingredients

Cooking process

First, soak the gelatin in half a glass of water.

Wash and sterilize jars. Place bay leaves, parsley, dill and garlic at the bottom of the jars. Wash the tomatoes and cut them in half, put them in the jars, cut side down.

Pour water into a saucepan, add salt and sugar, bring the brine to a boil. Then add the swollen gelatin to it and boil for 30 seconds. Add 1 teaspoon of vinegar to each jar and cover them with hot brine. Cover the jars with lids and boil them in boiling water for 15 minutes.