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Tomatoes in jelly for the winter without sterilization

6457

Kitchen Russian

Calorie content 221.8 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 26.1 gr.

Fats * 0.9 gr.

Carbohydrates* 34.4 g

Tomatoes in jelly for the winter without sterilization

Content

Pepper you recipe for cooking tomatoes for the winter in jelly without using the sterilization process. This significantly reduces the time for conservation and at the same time preserves vitamins and nutrients that the body needs in the cold season. The recipe itself is simple, even a novice hostess can handle it.

Ingredients

Cooking process

At the very beginning, you need to soak the gelatin in cold water and leave to swell for half an hour.

Rinse the tomatoes thoroughly and cut them in half or in quarters, depending on the size of the tomatoes. For harvesting, choose dense fruits, without external damage. Please note that the amount of ingredients indicated in the recipe is calculated for 1 liter can of the workpiece.

Cut the peeled onions into thin rings.

The parsley should be rinsed and chopped.

Put a dill umbrella, peeled garlic cloves, chopped onion rings, chopped parsley and allspice into a sterilized jar.

The next step is to fill the jar with tomatoes alternating with onions. Next, fill the jar with tomatoes with boiling water and, covering with a lid, leave for 15-20 minutes.

Let's prepare the marinade. Pour the cooled water from the jar into a saucepan, add salt and granulated sugar, put on fire. After boiling, boil the marinade for a couple of minutes until the crystals of dry substances dissolve, then pour in the vinegar essence and add the swollen gelatin. Stir everything and boil for another three minutes.

Fill a jar of tomatoes with hot marinade, immediately tighten the lid, turn upside down and cool completely under a warm blanket. Harvesting for the winter from tomato in jelly without sterilization is ready!

Enjoy your meal!