home
➠ Snacks
➠ Snacks
➠ Tomatoes in jelly for the winter awesome without sterilization

Tomatoes in jelly for the winter awesome without sterilization

1862

Kitchen Russian

Calorie content 53.5 kcal

Portions 1 l.

Cooking time 9 h.

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 12 gr.

Tomatoes in jelly for the winter awesome without sterilization

Content

Onions go well with tomatoes, giving a sweet taste to the appetizer. Tomatoes in a jelly mass will look interesting and unusual on the festive table and will certainly delight you and all guests with their amazing taste.

Ingredients

Fresh tomatoes 0.7 kg Onion 1 PC. Salt 0.5 tbsp. Granulated sugar 1 tbsp. Garlic 2 tooth. Black peppercorns 8 pcs. Edible gelatin 1.5 tbsp Table vinegar 9% 2 tbsp Water 3 l.

Cooking process

Dissolve the gelatin in cold water according to the instructions on the pack and leave to swell for 30 minutes.

Rinse the tomatoes, cut into 2 halves and cut out the place where the stalk is attached.

Remove the husk from the onion and chop it into rings.

Next, peel the garlic and cut into large pieces.

Put onion and garlic, lavrushka and pepper in dry sterile jars.

Place the tomatoes in the container, cut down.

Pour water into a saucepan, bring to a boil, add salt and sugar, stir and hold until they dissolve at low temperature. Turn off the heat, pour in the vinegar and add the swollen gelatin. Stir the brine thoroughly.