home
➠ Snacks
➠ Snacks
➠ Tomatoes in jelly for the winter a simple recipe

Tomatoes in jelly for the winter a simple recipe

955

Kitchen Russian

Calorie content 53.5 kcal

Portions 1 l.

Cooking time 30 minutes.

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 12 gr.

Tomatoes in jelly for the winter a simple recipe

Content

Have you ever tried tomatoes in jelly? This method of harvesting tomatoes is a novelty for us, let's try it together? We will marinate tomatoes in jars with the addition of dry gelatin. For the workpiece, only a good thickener must be used, which is completely soluble in water. So let's get down to cooking!

Ingredients

Cooking process

We select ripe tomatoes, but not soft. We wash them under running water, put them on a towel and let the water drain for 5-10 minutes. Then cut the tomatoes in half. Peel the onion, rinse and cut into half rings, if the onion is not large, cut into rings.

We rinse the twist jar with baking soda and rinse well with water. Put the washed parsley sprigs, spices and a little chopped onion at the bottom of the jar.

Next, put the tomatoes in the jar up to half tightly, then again several onion rings and up the tomatoes.

We measure out the required amount of gelatin and pour it directly into the jar over the tomatoes.

Pour water into a saucepan, put on fire and bring to a boil. Add salt and sugar, mix well and boil for 3-5 minutes, then add vinegar essence and boil for another 2 minutes, then remove from heat. Pour the hot marinade into a jar.

Pour water into a large pot for sterilization and set over medium heat. When the water heats up to 40-50 degrees, put a cotton towel or cotton napkin on the bottom of the pan so that the cans stand well and do not slip along the bottom of the pan. We put the jar on a towel so that the water covers the jar above the middle, and sterilize it in hot water for 10-15 minutes, covering the jar with a lid.

We take the sterilized jar out of the water with a grip, tighten the lid tightly, turn it upside down and leave it at room temperature until it cools completely. Then we remove the jars of tomatoes for storage in a cool place.