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➠ Tomatoes in jelly with onions without sterilization

Tomatoes in jelly with onions without sterilization

1590

Kitchen Russian

Calorie content 61 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 1.2 gr.

Fats * 1.8 gr.

Carbohydrates* 14.6 gr.

Tomatoes in jelly with onions without sterilization

Content

Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the beneficial properties of vegetables and looks beautiful on the table.

Ingredients

Cooking process

Wash selected tomatoes under running water and dry. Cut each fruit in half.

One very large onion or two small ones is enough. Peel the onions and cut into thin rings.

Pour gelatin with a little water and set aside to swell.

Pre-wash the seaming cans with baking soda or detergent, then sterilize. Boil the lids. Pour one tablespoon of sunflower oil into the prepared jars and put peppercorns.

Then place the tomato slices and onion rings in layers in the jars. The onion should be the top layer.

Place the gelatin in a steam bath or heat it up in the microwave until the gelatin is completely dissolved. Pour water into a saucepan and put it on fire. When the water is hot, add salt and sugar. Once the water boils, add the spices and simmer the marinade for 10 minutes. A couple of minutes before cooking, add the gelatinous mass and vinegar essence.

Pour the hot marinade over the jars of vegetables and roll them up with the lids using a seaming machine. Set the seams upside down, cover them with a blanket and let them cool. Observe the jars for a while so that the lids do not swell and move them to a cool place where they will stand until the desired time.

Bon Appetit!