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Jelly tomatoes

894

Kitchen Russian

Calorie content 53.5 kcal

Portions 1 l.

Cooking time 1 d.

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 12 gr.

Content

This miracle - the option of harvesting tomatoes using gelatin will allow you to serve a wonderful snack from sweetish tomatoes with an onion flavor in winter.

Ingredients

Cooking process

Wash the tomatoes well and cut into several large slices, removing the place where the stalk is attached.

Peel the onion and garlic. Cut the onion into 1 cm rings and cut the garlic into pieces.

Dissolve the gelatin in a little water and leave to swell.

First put the washed herbs and garlic in sterile jars, then put the tomatoes. Try to stack tomatoes with the cut inwards. You can add onion rings sporadically.

Boil water in a saucepan and dilute the sugar and salt in it. Stir well, hold for another minute, remove from heat, add vinegar and gelatin. Stir again thoroughly.