Stuffed tomatoes for the winter

For those who love savory snacks like I do, I highly recommend making green tomatoes stuffed with garlic. For a more savory winter snack, I also use red hot peppers. I want to note that if you have problems with the gastrointestinal tract, this snack is contraindicated for you.

I propose to prepare a spicy and very aromatic appetizer from green tomatoes. Green tomatoes stuffed with carrots and garlic are great as an appetizer for meat dishes and will decorate the festive table with their bright colors.

Sterilization of workpieces is a long and time-consuming process with an already long preparation time. In this recipe, we will consider one of the ways to prepare stuffed peppers for the winter without sterilizing the finished product. This appetizer perfectly complements the table and serves as a good dish for strong drinks.

Armenian green tomatoes are an ideal snack option not only because they have excellent taste, which makes them go well with a large number of meat dishes. To prepare such a preparation, you will need relatively little time: on average, in four days, your tomatoes will be properly salted.

We offer to prepare tomatoes with garlic cloves inside for the winter. This will kill two birds with one stone: get both pickled tomatoes and delicious pickled garlic. It tastes a bit like soaked.

Spicy green tomatoes with horseradish and garlic have a long shelf life, and taste like the vaunted store snacks. However, various synthetic ingredients are not added there, only natural and approved by the hostess herself.

We offer you a recipe for delicious green tomatoes stuffed with carrots, bell peppers, garlic and fresh herbs. We will marinate tomatoes in cold brine in glass jars under a nylon lid. As a result, we get moderately spicy, hard stuffed green tomatoes, which, by the way, are perfect as an appetizer for main courses on an everyday or festive table.

We offer you a recipe for moderately spicy, spicy pickled green tomatoes. For stuffing tomatoes, we will use garlic, carrots and herbs. A wide variety of berry leaves, fresh herbs and spices will give the tomatoes a pleasant aroma, and the garlic will add a pungent spicy note. Tomatoes prepared according to our recipe are moderately salty, spicy and keep their shape well.

There are many methods and recipes for preparing green stuffed tomatoes for the winter. Depending on the filling and the selected spices, different tastes and shades are obtained. The simplest and always win-win "company" for green tomatoes will be garlic, dill and salt and pepper. With such a set, vegetables will be moderately spicy, aromatic, juicy and crispy. We will cook the tomatoes themselves using the fermentation method - this will add additional sourness and a characteristic taste accent.

Such tomatoes, in full accordance with the traditions of Armenian cuisine, are spicy, spicy and aromatic. But the amount of pepper and garlic, of course, can be adjusted to your own taste. Such tomatoes can be harvested for the winter by pickling or pickling. This recipe is about the latter.

Tomatoes, salted for the winter in this way, are perfectly stored and turn out to be very tasty. Moderately firm and dense, with a spicy filling, they can be used as an independent snack, as well as an ingredient for salads.

Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste.

Georgian pickled tomatoes are an absolutely incredible dish! Crispy, with a light pleasant sourness, they will be an excellent addition to meat products and various side dishes. It's impossible to resist such a snack!

A spicy and spicy filling for tomatoes with peppers and garlic will make the preparation spicy. Such a cold appetizer can be served with any dishes, meat or fish, and can decorate any table with it, spending only time opening the jar.

Green tomatoes, as a rule, are rolled up closer to autumn, they leave unripe fruits for this, but some people love such tomatoes so much that they begin to roll them up in the summer. Such a blank does not require sterilization of cans, which cuts off such an unloved moment during conservation. And the appetizer turns out to be very aromatic and appetizing.

Tomatoes stuffed with vegetables, herbs and garlic will become a very beautiful and mouth-watering snack on your table. The pickling recipe is not at all complicated, but it will take some time to prepare the ingredients. Choose tomatoes that are dense and strong. You can serve such a preparation with meat dishes or side dishes, for example, potatoes.

A very tasty and beautiful pickling in the form of tomatoes with herbs will decorate your table, diversify your usual diet and delight you with its spicy aroma. ...