Pickled Tomatoes Hot way Tomatoes with grape leaves Grape leaves are a good preservative that will allow you to prepare juicy tomatoes for the winter without using vinegar. And the very process of preparing a delicious and natural snack will not take much of your time. Ingredients: fresh tomatoes, grape leaves, water, granulated sugar, salt
Halved tomatoes For the winter Tomato halves with basil for the winter A spicy tomato appetizer is made with basil. According to this recipe, vegetables can be prepared for the winter and served at the table at any time of the year. Ingredients: fresh tomatoes, fresh basil, bell pepper, dill, salt, vinegar 9%, vegetable oil, garlic
Pickled Tomatoes For the winter Pickled tomatoes for 1 liter jar Pickled tomatoes are a good addition to hot meals at family lunches and dinners. Try stocking vegetables in a liter jar. This option is convenient for serving. There will be enough snacks for the whole family and there will be no excess. Ingredients: fresh tomatoes, garlic, chili peppers, bay leaves, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes Hot way Pickled tomatoes with bell pepper Vegetables such as tomatoes and bell peppers go well with each other when served together. Try pickling vegetables. A jar snack goes well with meat and fish dishes. Ingredients: fresh tomatoes, bell pepper, garlic, bay leaf, black peppercorns, dill, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes Nylon caps Winter tomatoes with cold aspirin Tomatoes in a jar for the winter often burst and lose their pleasant appearance. To avoid this, vegetables can be prepared cold with the addition of aspirin. This appetizer turns out to be original in taste - sour, sweet and sour. Ingredients: fresh tomatoes, bell pepper, garlic, herbs, water, vinegar 9%, aspirin, granulated sugar, salt, black peppercorns, bay leaf
Pickled Tomatoes Hot way Tomato wedges with herbs and garlic Pickled tomatoes are the darlings of many dining tables. Try to prepare a piece of vegetables, cut into wedges, along with fresh herbs and dill. The appetizer turns out to be similar to a salad, it is convenient to serve it with meat or with a side dish. Ingredients: fresh tomatoes, garlic, parsley, dill, horseradish leaves, dill umbrellas, water, granulated sugar, salt, vegetable oil, vinegar 9%, bay leaf, black pepper
Pickled Tomatoes For the winter Tomatoes in apple juice without sterilization For those who don't like using vinegar in homemade preparations, there are many interesting alternatives. For example, tomatoes can be easily preserved in apple juice. The appetizer turns out to be juicy and aromatic, with an original marinade. Ingredients: fresh tomatoes, apple juice, salt, granulated sugar
Chopped tomatoes Hot way Lick tomatoes in slices Jar-marinated tomatoes are popular with homemade products. The appetizer turns out to be juicy and aromatic. It is good to serve it with meat dishes. Ingredients: fresh tomatoes, onions, garlic, vegetable oil, herbs, black peppercorns, bay leaves, water, vinegar 9%, granulated sugar, salt
Pickled Tomatoes Hot way Hot salted tomatoes Salted tomatoes are a versatile snack for your table. Homemade preparation is suitable for both family dinners and holiday tables. The hot cooking method does not take much of your time. Ingredients: fresh tomatoes, tarragon, salt, granulated sugar, citric acid, black peppercorns
Tomatoes in the snow Hot way Tomatoes in apple juice with garlic Fragrant tomatoes with garlic in apple juice - an original preparation that will delight you all year round. Tomatoes become even more juicy with the addition of juice, and garlic makes the snack spicy. Ingredients: fresh tomatoes, apple juice, garlic, salt, seasoning (optional)
Pickled Tomatoes For the winter Canned tomatoes with citric acid For those who do not like using vinegar in home canning, a recipe with citric acid is suitable. Try this simple, juicy tomato appetizer. Ingredients: fresh tomatoes, onions, bell peppers, dill umbrellas, chili peppers, garlic, black peppercorns, bay leaves, salt, granulated sugar, citric acid, French mustard
Pickled Tomatoes Without sterilization Green tomatoes with aspirin for the winter An original green tomato appetizer can be prepared quickly and easily. Instead of long sterilization and other types of processing, aspirin can be added to the workpiece. Tomatoes will be stored for a long time and delight with their taste all year round. Ingredients: green tomatoes, black peppercorns, aspirin, salt, granulated sugar, 9% table vinegar, seasoning (optional)
Pickled Tomatoes For the winter Pickled tomatoes with plums Pickled plums are famous for their special taste. And the preparation together with the tomatoes makes the appetizer even more original.This option is suitable for cooking for the winter. The dish turns out to be spicy and aromatic. Ingredients: fresh tomatoes, pickled plums, bay leaves, cloves, black peppercorns, garlic, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Pickled tomatoes with onions and carrots for the winter Pickled vegetables for the winter are the perfect snack for any homemade meal. An assortment of tomatoes, carrots and onions in one jar will delight you with a variety of tastes and fragrant aromas. Ingredients: fresh tomatoes, onions, carrots, granulated sugar, salt, bay leaves, black peppercorns, seasoning (at choice), table vinegar 9%
Pickled Tomatoes Hot way Green tomatoes with garlic inside Delicious and interesting preparations are made from green tomatoes. And if you stuff vegetables with garlic, then the dish will turn out to be spicy and even more original. This option will be a great addition to your dining or holiday table. Ingredients: green tomatoes, garlic, granulated sugar, salt, apple cider vinegar 6%, black peppercorns, cloves
Pickled Tomatoes Hot way Tomatoes in their own juice with onions I propose to prepare a delicious preparation for the winter - tomatoes in their own juice with onions and bell peppers. A fragrant snack will diversify your winter preparations and will be a worthy decoration for a festive table. Your guests will be overwhelmed by the taste of the twist. Ingredients: fresh tomatoes, fresh tomatoes, bell peppers, onions, garlic, apple cider vinegar 6%, granulated sugar, salt
Pickled Tomatoes Without sterilization Tomatoes in their own instant juice I want to share with you a recipe for a delicious tomato snack in my own juice. The recipe is quite simple and quick. A tomato snack requires a minimum of ingredients. If tomatoes are born, and there is nowhere to put them, then this is a great way to use them wisely. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt
Pickled Tomatoes Without sterilization Tomatoes in their own juice with aspirin Preserving tomatoes for the winter is a common thing for any housewife. Each housewife has her own ideal tomato recipes for the winter. I suggest preparing tomatoes in their own juice for the winter using aspirin. A winter snack is obtained with a rich, bright taste. Ingredients: fresh tomatoes, fresh tomatoes, chili peppers, allspice, bay leaf, garlic, horseradish, dill, granulated sugar, salt, aspirin
Pickled Tomatoes For the winter Tomatoes in jelly with dry gelatin If you want to cook tomatoes in jelly for the winter, but do not want to bother with soaking gelatin, then this recipe is for you. I strongly recommend that you cook tomatoes in jelly with dry gelatin. The appetizer is aromatic and aromatic. Ingredients: fresh tomatoes, onions, dill seeds, granulated sugar, salt, citric acid, edible gelatin, allspice
Pickled Tomatoes For the winter Tomatoes in their own juice wedges Some housewives categorically do not use table vinegar when preparing preparations for the winter. I recommend using a funky recipe and making a tomato appetizer in its own juice in slices. Ingredients: fresh tomatoes, allspice, cloves, citric acid, salt
Tomatoes in their own juice Hot way Tomatoes in their own juice for the winter without sterilization I want to share a simple recipe for making a tomato snack in my own juice. This recipe does not require sterilization, which will greatly shorten the cooking time. A tomato appetizer for the winter is obtained with a rich tomato flavor and will certainly appeal to tomato lovers. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes Without sterilization Tomatoes in gelatin for the winter without sterilization I propose to cook a simple recipe for an appetizer of tomatoes in gelatin for the winter. There is no need to sterilize the workpiece, which significantly reduces the time for preparing a fragrant snack. You can adjust the amount of spices and seasonings yourself, depending on your own preferences. Ingredients: fresh tomatoes, onions, garlic, edible gelatin, water, granulated sugar, salt, ground black pepper, water, table vinegar 9%
Pickled Tomatoes For the winter Tomatoes in jelly without soaking gelatin If you have never tried tomatoes in jelly, then this is the time to give it a try. Tomatoes in jelly without soaking gelatin are easy to prepare and very tasty. A fragrant appetizer in winter is perfect as an addition to main courses and will give you an unforgettable pleasure. Ingredients: fresh tomatoes, onions, garlic, dill umbrellas, horseradish leaves, cherry leaves, allspice, black peppercorns, chili peppers, cloves, edible gelatin, for marinade :, granulated sugar, table vinegar 9%, salt, water
Halved tomatoes Hot way Tomatoes in gelatin for the winter I love tomatoes in any form. I used to make preparations from pickled tomatoes for the winter. Now I only use this recipe and want to share it with you. For the winter, tomatoes in gelatin turn out to be insanely tasty and quickly fly off the table. Ingredients: fresh tomatoes, onions, water, bay leaves, allspice, edible gelatin, granulated sugar, table vinegar 9%, salt
Chopped tomatoes For the winter Tomatoes in their own juice are sweet If you have a large number of ripe soft tomatoes, and you do not know what to cook so that the food does not go to waste, I recommend using this recipe. Sweet tomatoes in their own juice will decorate your table and will be a great treat. Ingredients: fresh tomatoes, table vinegar 9%, garlic, granulated sugar, salt, allspice
Tomatoes in their own juice Hot way Tomatoes in their own juice in 1 liter jars You can find various preparations for the winter made from tomatoes. But the most delicious tomato appetizer, in my opinion, is tomatoes in their own juice. This appetizer can be used to complement meat main courses, and can also be used to prepare sauces, such as pasta. Ingredients: fresh tomatoes, garlic, cinnamon, cloves, black peppercorns, allspice, bay leaf, granulated sugar, table vinegar 9%, salt
Tomatoes in their own juice For the winter Tomatoes in their own juice recipe for the winter with vinegar The season of fresh vegetables and the period of harvesting them for the winter will come soon. I want to share with you a delicious recipe for tomatoes in their own juice for the winter with vinegar. The appetizer is obtained with a bright and rich taste. This appetizer will become your favorite. The cooking process is not complicated, but it requires your attentiveness and concentration. Ingredients: fresh tomatoes, cloves, black pepper peas, bay leaf, vinegar 9%, granulated sugar, salt, onions, herbs
Halved tomatoes For the winter Tomatoes in gelatin with garlic I propose to cook a delicious appetizer of tomatoes in gelatin with garlic. A fragrant snack made with thick jelly. A delicious winter snack will decorate your festive table and bring you gastronomic pleasure. Ingredients: fresh tomatoes, horseradish root, garlic, cumin, cilantro, edible gelatin, water, granulated sugar, salt, table vinegar 9%
Tomatoes in their own juice For the winter Yellow tomatoes in tomato juice I propose to cook the most delicious tomatoes in tomato juice. I often cook both red and yellow tomatoes this way. Sometimes I even mix it up. This time I had both yellow and red tomatoes, so I got three liter jars of yellow tomatoes and one jar of red ones. Ingredients: fresh tomatoes, tomato juice, for marinade :, cloves, black peppercorns, allspice, granulated sugar, salt
Tomatoes in their own juice Without sterilization Tomatoes in their own juice without vinegar If you have already managed to cook tomato rolls for the winter and you still have soft tomatoes that are not suitable for preservation, be sure to cook the tomatoes in your own juice. These tomatoes can be prepared with or without vinegar. I suggest cooking tomatoes in your own juice without vinegar. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, bay leaf, allspice
Tomatoes in their own juice Hot way Tomatoes in tomato sauce for the winter I want to share a delicious recipe for a tomato snack for the winter. Tomatoes in tomato paste are delicious and go well with meat dishes and various side dishes of potatoes or pasta. Anyone who loves tomatoes will definitely appreciate the winter snack. Ingredients: fresh tomatoes, tomato paste, salt, granulated sugar, water
Halved tomatoes For the winter Halved tomatoes in gelatin If you want to try an unusual tomato recipe, be sure to cook the tomatoes in half in gelatin. The winter snack is tasty and aromatic. You can independently adjust the consistency of the filling due to the amount of gelatin used. Ingredients: fresh tomatoes, garlic, onions, dill umbrellas, black pepper peas, for marinade :, water, granulated sugar, salt, apple cider vinegar 6%, edible gelatin, water
Tomatoes in their own juice Hot way Tomatoes in their own juice with citric acid I want to present to your attention a cool recipe for tomatoes in their own juice with citric acid. Tomatoes prepared in this way can be served as an appetizer or used to prepare various dishes and sauces, and the marinade can be used as a drink. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, citric acid
Pickled Tomatoes For the winter Green tomatoes Lick your fingers I want to share a recipe for winter harvesting, the name of which speaks for itself - "You will lick your fingers." Pickled greens Ingredients: green tomatoes, carrots, garlic, horseradish root, dill umbrellas, coarse salt, table vinegar 9%, bay leaf, allspice, black peppercorns, cloves, water, granulated sugar
Pickled Tomatoes For the winter Eggplant for the winter with tomatoes and garlic For lovers of spicy dishes, I advise you to prepare a fragrant winter snack - eggplant with tomatoes and garlic. Winter harvesting turns out to be very tasty with a piquant touch. Eggplant appetizer will decorate your festive celebration with its bright flavoring colors. Ingredients: eggplant, fresh tomatoes, garlic, table vinegar 9%, vegetable oil, granulated sugar, chili pepper, salt
Pickled tomatoes For the winter Horseradish green tomatoes Green tomatoes with horseradish have a characteristic taste and aroma, and will surely appeal to lovers of spicy and savory snacks. Salted tomatoes can be served as a stand-alone appetizer for meat dishes, or as a salad by slicing green tomatoes and seasoning them with unrefined oil. Ingredients: green tomatoes, horseradish root, garlic, French mustard, granulated sugar, salt
Pickled Tomatoes For the winter Tomatoes in slices in tomato paste for the winter Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment. It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter. Ingredients: fresh tomatoes, tomato paste, granulated sugar, apple cider vinegar 6%, salt, water
Chopped tomatoes For the winter Tomato wedges with onion and oil I want to offer a simple, but very tasty recipe for tomato slices with onions and oil for the winter. The appetizer turns out to be simply incredible and instantly disappears from the table. So I advise you to cook a lot at once. I am 1000% sure that you will not regret it. Ingredients: fresh tomatoes, granulated sugar, onions, table vinegar 9%, herbs, water, vegetable oil, coarse salt
Pickled Tomatoes For the winter Canned tomatoes with grapes I recommend preparing a delicious and unusual seaming for the winter - canned tomatoes with grapes. Winter harvesting turns out to be beautiful, colorful and bright. Pickled tomatoes are aromatic and very appetizing. Ingredients: fresh tomatoes, raisins grapes, garlic, chili pepper, allspice, black peppercorns, cloves, 9% table vinegar, bay leaf, salt, granulated sugar, water
Pickled Tomatoes Without sterilization Tomatoes with basil and citric acid for the winter I want to share, in my opinion, one of the most successful and interesting recipes for harvesting tomatoes with basil and citric acid for the winter. Tomato appetizer is obtained with a balanced taste. Tomatoes keep well, despite the fact that the harvest is not sterilized. Ingredients: fresh tomatoes, fresh basil, sweet bell pepper,, water, French mustard, citric acid, salt, granulated sugar
Pickled Tomatoes For the winter Green tomatoes stuffed with garlic for the winter For those who love savory snacks like I do, I highly recommend making green tomatoes stuffed with garlic. For a more savory winter snack, I also use red hot peppers. I want to note that if you have problems with the gastrointestinal tract, this snack is contraindicated for you. Ingredients: green tomatoes, garlic, chili pepper, bell pepper, for pouring :, water, granulated sugar, table vinegar 9%, sea salt
Stuffed tomatoes For the winter Green tomatoes stuffed with carrots and garlic I propose to prepare a spicy and very aromatic appetizer from green tomatoes. Green tomatoes stuffed with carrots and garlic are great as an appetizer for meat dishes and will decorate the festive table with their bright colors. Ingredients: green tomatoes, carrots, garlic, black peppercorns, granulated sugar, water, 9% table vinegar, salt
Chopped tomatoes For the winter Pickled green tomatoes in wedges for the winter There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes, feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions. Ingredients: green tomatoes, salt, granulated sugar, table vinegar 9%, garlic, chili, herbs
Pickled Tomatoes For the winter Tomatoes in tomato juice from the store Delicious tomatoes in tomato juice can be made very quickly with store-bought tomato juice. It does not need to be cooked and boiled for a long time - just boil, in addition, this way you will save more whole tomatoes for harvesting. Be sure to try making a couple of jars of these tomatoes and you will be surprised by the rich taste of the snack. Ingredients: fresh tomatoes, tomato juice, garlic, granulated sugar, salt, 9% table vinegar, black peppercorns, allspice
Pickled Tomatoes Hot way Pickled tomatoes with carrot tops Pickled tomatoes can be made even more delicious by adding carrot tops. You can take tops even from middle-aged carrots, the taste of greens will well emphasize the aroma of tomatoes and give a very special taste to your winter harvesting. Try it! Ingredients: carrot tops, fresh tomatoes, table vinegar 9%, aspirin, granulated sugar, coarse salt
Pickled Tomatoes Hot way Pickled tomatoes with parsley Delicious tomatoes marinated with fresh parsley are the best preparation for the winter season. Parsley adds a special taste and aroma to the preparation that cannot be compared with anything. The recipe is very simple, but no less appetizing. Ingredients: fresh tomatoes, carrot tops, bay leaf, black peppercorns, cloves, water, granulated sugar, coarse salt, apple cider vinegar 6%
Pickled Tomatoes Without sterilization Tomatoes with carrot tops and aspirin Aspirin blanks have long been known from mothers and grandmothers. It is believed that such conservation lasts longer, does not burst, does not deteriorate. Whether this is actually difficult to say, but seasoned conservatives continue to add aspirin to tomatoes - which is what we suggest you do. Ingredients: carrot tops, fresh tomatoes, table vinegar 9%, aspirin, granulated sugar, coarse salt
Pickled Tomatoes For the winter Cherry tomatoes under the snow Appetizing little cherry tomatoes under the snow - a simple and tasty preparation for the winter season. The delicate taste of cherry with the spicy aroma of pickled garlic will pleasantly surprise your taste buds. The preparation is quite simple, even those who decided to preserve for the first time will cope with the preparation. Ingredients: cherry tomatoes, garlic, water, granulated sugar, salt, vinegar 9%
Pickled Tomatoes Without sterilization Pickled tomatoes without greens When pickling, pickling and pickling tomatoes, it is not at all necessary to use a lot of spices and herbs. We suggest you prepare a self-sufficient harvest from tomatoes without adding parsley, dill and plant leaves. Tomatoes prepared according to this recipe are juicy, tasty, sweet and spicy. Ingredients: fresh tomatoes, garlic, granulated sugar, coarse salt, 9% table vinegar, bay leaf, chili pepper
Tomatoes in their own juice For the winter Tomatoes in tomato juice without vinegar Tomatoes in their own juice are an incredibly tasty preparation, which is very useful in cold weather for preparing various dishes. In addition, the tomatoes themselves in their own juice are very tasty, just like from the garden. Cooking such tomatoes is quite easy, if the proportions of the ingredients are correctly observed. Ingredients: fresh tomatoes, citric acid, salt
Pickled Tomatoes Hot way Tomatoes with carrot tops without sterilization Carrot tops are not as useless as many people think. With the addition of this plant, you can pickle delicious tomatoes for the winter, which will amaze the tasters with their unusual aroma and taste. In this recipe, we will look at cooking tomatoes for the winter without sterilization. Ingredients: fresh tomatoes, carrot tops, aspirin, salt, granulated sugar, vinegar 9%