Pickled Tomatoes For the winter Tomatoes with garlic and herbs appetizer A simple and tasty snack for your table can be made with tomatoes, garlic and fresh herbs. Vegetables are quickly pickled, the cooking process can be started just before the dish is served. Ingredients: fresh tomatoes, greens, French mustard, salt, granulated sugar, ground black pepper, garlic, apple cider vinegar 6%, vegetable oil
Pickled Tomatoes For the winter Pickled tomatoes for 1 liter jar Pickled tomatoes are a good addition to hot meals at family lunches and dinners. Try stocking vegetables in a liter jar. This option is convenient for serving. There will be enough snacks for the whole family and there will be no excess. Ingredients: fresh tomatoes, garlic, chili peppers, bay leaves, granulated sugar, salt, table vinegar 9%
Chopped tomatoes Hot way Tomato wedges with herbs and garlic Pickled tomatoes are the darlings of many dining tables. Try to prepare a piece of vegetables, cut into wedges, along with fresh herbs and dill. The appetizer turns out to be similar to a salad, it is convenient to serve it with meat or with a side dish. Ingredients: fresh tomatoes, garlic, parsley, dill, horseradish leaves, dill umbrellas, water, granulated sugar, salt, vegetable oil, vinegar 9%, bay leaf, black pepper
Pickled Tomatoes Without sterilization Tomatoes in apple juice without sterilization For those who don't like using vinegar in homemade preparations, there are many interesting alternatives. For example, tomatoes can be easily preserved in apple juice. The appetizer turns out to be juicy and aromatic, with an original marinade. Ingredients: fresh tomatoes, apple juice, salt, granulated sugar
Chopped tomatoes Hot way Lick tomatoes in slices Jar-marinated tomatoes are popular with homemade products. The appetizer turns out to be juicy and aromatic. It is good to serve it with meat dishes. Ingredients: fresh tomatoes, onions, garlic, vegetable oil, herbs, black peppercorns, bay leaves, water, vinegar 9%, granulated sugar, salt
Salted tomatoes For the winter Hot salted tomatoes Salted tomatoes are a versatile snack for your table. Homemade preparation is suitable for both family dinners and holiday tables. The hot cooking method does not take much of your time. Ingredients: fresh tomatoes, tarragon, salt, granulated sugar, citric acid, black peppercorns
Tomatoes in the snow Hot way Tomatoes in apple juice with garlic Fragrant tomatoes with garlic in apple juice - an original preparation that will delight you all year round. Tomatoes become even more juicy with the addition of juice, and garlic makes the snack spicy. Ingredients: fresh tomatoes, apple juice, garlic, salt, seasoning (optional)
Pickled Tomatoes Nylon caps Green tomatoes with aspirin for the winter An original green tomato appetizer can be prepared quickly and easily. Instead of long sterilization and other types of processing, aspirin can be added to the workpiece. Tomatoes will be stored for a long time and delight with their taste all year round. Ingredients: green tomatoes, black peppercorns, aspirin, salt, granulated sugar, 9% table vinegar, seasoning (optional)
Pickled Tomatoes Hot way Pickled tomatoes with plums Pickled plums are famous for their special taste. And the preparation together with the tomatoes makes the appetizer even more original. This option is suitable for cooking for the winter. The dish turns out to be spicy and aromatic. Ingredients: fresh tomatoes, pickled plums, bay leaves, cloves, black peppercorns, garlic, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Green tomatoes with garlic inside Delicious and interesting preparations are made from green tomatoes. And if you stuff vegetables with garlic, then the dish will turn out to be spicy and even more original. This option will be a great addition to your dining or holiday table. Ingredients: green tomatoes, garlic, granulated sugar, salt, apple cider vinegar 6%, black peppercorns, cloves
Tomatoes in their own juice Hot way Tomatoes in their own instant juice I want to share with you a recipe for a delicious tomato snack in my own juice. The recipe is quite simple and quick. A tomato snack requires a minimum of ingredients. If tomatoes are born, and there is nowhere to put them, then this is a great way to use them wisely. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt
Tomatoes in their own juice For the winter Tomatoes in their own juice with aspirin Preserving tomatoes for the winter is a common thing for any housewife. Each housewife has her own ideal tomato recipes for the winter. I suggest preparing tomatoes in their own juice for the winter using aspirin. A winter snack is obtained with a rich, bright taste. Ingredients: fresh tomatoes, fresh tomatoes, chili peppers, allspice, bay leaf, garlic, horseradish, dill, granulated sugar, salt, aspirin
Pickled Tomatoes Hot way Tomatoes in jelly with dry gelatin If you want to cook tomatoes in jelly for the winter, but do not want to bother with soaking gelatin, then this recipe is for you. I strongly recommend that you cook tomatoes in jelly with dry gelatin. The appetizer is aromatic and aromatic. Ingredients: fresh tomatoes, onions, dill seeds, granulated sugar, salt, citric acid, edible gelatin, allspice
Chopped tomatoes For the winter Tomatoes in their own juice wedges Some housewives categorically do not use table vinegar when preparing preparations for the winter. I recommend using a funky recipe and making a tomato appetizer in its own juice in slices. Ingredients: fresh tomatoes, allspice, cloves, citric acid, salt
Pickled Tomatoes For the winter Tomatoes in their own juice for the winter without sterilization I want to share a simple recipe for making a tomato snack in my own juice. This recipe does not require sterilization, which will greatly shorten the cooking time. A tomato appetizer for the winter is obtained with a rich tomato flavor and will certainly appeal to tomato lovers. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, table vinegar 9%
Skinless Without sterilization Skinless tomatoes in their own juice without sterilization I want to share a recipe for peeled tomatoes in their own juice with tomato paste without sterilization. The most difficult part of the cooking process is that you need to carefully remove the skin from the tomatoes. But if you follow the instructions, then everything will be fine. Ingredients: fresh tomatoes, water, tomato paste, bay leaf, black peppercorns, granulated sugar, salt, vinegar essence
Pickled Tomatoes Hot way Tomatoes in gelatin for the winter without sterilization I propose to cook a simple recipe for an appetizer of tomatoes in gelatin for the winter. There is no need to sterilize the workpiece, which significantly reduces the time for preparing a fragrant snack. You can adjust the amount of spices and seasonings yourself, depending on your own preferences. Ingredients: fresh tomatoes, onions, garlic, edible gelatin, water, granulated sugar, salt, ground black pepper, water, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes in jelly without soaking gelatin If you have never tried tomatoes in jelly, then this is the time to give it a try. Tomatoes in jelly without soaking gelatin are easy to prepare and very tasty. A fragrant appetizer in winter is perfect as an addition to main courses and will give you an unforgettable pleasure. Ingredients: fresh tomatoes, onions, garlic, dill umbrellas, horseradish leaves, cherry leaves, allspice, black peppercorns, chili peppers, cloves, edible gelatin, for marinade :, granulated sugar, table vinegar 9%, salt, water
Pickled Tomatoes Hot way Tomatoes in gelatin for the winter I love tomatoes in any form. I used to make preparations from pickled tomatoes for the winter. Now I only use this recipe and want to share it with you. For the winter, tomatoes in gelatin turn out to be insanely tasty and quickly fly off the table. Ingredients: fresh tomatoes, onions, water, bay leaves, allspice, edible gelatin, granulated sugar, table vinegar 9%, salt
Tomatoes in their own juice Without sterilization Tomatoes in their own juice are sweet If you have a large number of ripe soft tomatoes, and you do not know what to cook so that the food does not go to waste, I recommend using this recipe. Sweet tomatoes in their own juice will decorate your table and will be a great treat. Ingredients: fresh tomatoes, table vinegar 9%, garlic, granulated sugar, salt, allspice
Pickled Tomatoes For the winter Tomatoes in their own juice in 1 liter jars You can find various preparations for the winter made from tomatoes. But the most delicious tomato appetizer, in my opinion, is tomatoes in their own juice. This appetizer can be used to complement meat main courses, and can also be used to prepare sauces, such as pasta. Ingredients: fresh tomatoes, garlic, cinnamon, cloves, black peppercorns, allspice, bay leaf, granulated sugar, table vinegar 9%, salt
Pickled Tomatoes For the winter Tomatoes in their own juice recipe for the winter with vinegar The season of fresh vegetables and the period of harvesting them for the winter will come soon. I want to share with you a delicious recipe for tomatoes in their own juice for the winter with vinegar. The appetizer is obtained with a bright and rich taste. This appetizer will become your favorite. The cooking process is not complicated, but it requires your attentiveness and concentration. Ingredients: fresh tomatoes, cloves, black pepper peas, bay leaf, vinegar 9%, granulated sugar, salt, onions, herbs
Pickled Tomatoes For the winter Tomatoes in their own juice without vinegar If you have already managed to cook tomato rolls for the winter and you still have soft tomatoes that are not suitable for preservation, be sure to cook the tomatoes in your own juice. These tomatoes can be prepared with or without vinegar. I suggest cooking tomatoes in your own juice without vinegar. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, bay leaf, allspice
Pickled Tomatoes Without sterilization Tomatoes in tomato sauce for the winter I want to share a delicious recipe for a tomato snack for the winter. Tomatoes in tomato paste are delicious and go well with meat dishes and various side dishes of potatoes or pasta. Anyone who loves tomatoes will definitely appreciate the winter snack. Ingredients: fresh tomatoes, tomato paste, salt, granulated sugar, water
Pickled Tomatoes For the winter Chopped tomatoes in gelatin for the winter When all the common and familiar tomato preparations for the winter are prepared, use the unusual recipe for chopped tomatoes in gelatin. The aromatic tomato winter snack ends first in winter, so cook more and you won't regret it. Ingredients: fresh tomatoes, onions, garlic, vegetable oil, black peppercorns, for marinade :, granulated sugar, salt, black peppercorns, cloves, bay leaves, edible gelatin, vinegar essence
Pickled Tomatoes Hot way Halved tomatoes in gelatin If you want to try an unusual tomato recipe, be sure to cook the tomatoes in half in gelatin. The winter snack is tasty and aromatic. You can independently adjust the consistency of the filling due to the amount of gelatin used. Ingredients: fresh tomatoes, garlic, onions, dill umbrellas, black pepper peas, for marinade :, water, granulated sugar, salt, apple cider vinegar 6%, edible gelatin, water
Tomatoes in their own juice Without sterilization Tomatoes in their own juice with citric acid I want to present to your attention a cool recipe for tomatoes in their own juice with citric acid. Tomatoes prepared in this way can be served as an appetizer or used to prepare various dishes and sauces, and the marinade can be used as a drink. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, citric acid
Chopped tomatoes For the winter Pickled tomatoes in gelatin Preparing various snacks for the winter is a favorite process of most housewives. I also really like to do conservation. Thanks to my grandmother, she instilled this love in me since childhood. Today I propose to cook pickled tomatoes in gelatin. Ingredients: fresh tomatoes, onions, edible gelatin, black peppercorns, allspice, vinegar essence, salt, granulated sugar, water, bay leaf
Pickled Tomatoes For the winter Eggplant for the winter with tomatoes and garlic For lovers of spicy dishes, I advise you to prepare a fragrant winter snack - eggplant with tomatoes and garlic. Winter harvesting turns out to be very tasty with a piquant touch. Eggplant appetizer will decorate your festive celebration with its bright flavoring colors. Ingredients: eggplant, fresh tomatoes, garlic, table vinegar 9%, vegetable oil, granulated sugar, chili pepper, salt
Pickled tomatoes Nylon caps Horseradish green tomatoes Green tomatoes with horseradish have a characteristic taste and aroma, and will surely appeal to lovers of spicy and savory snacks. Salted tomatoes can be served as a stand-alone appetizer for meat dishes, or as a salad by slicing green tomatoes and seasoning them with unrefined oil. Ingredients: green tomatoes, horseradish root, garlic, French mustard, granulated sugar, salt
Chopped tomatoes Cold way Spicy green tomatoes Green tomatoes are no different from red tomatoes in terms of recipes. You can also find many different interesting recipes. Many people don't like green tomatoes. But, as they say, the taste and color ... I really like the spicy green tomatoes, be sure to cook it, and you will definitely not regret it. Ingredients: green tomatoes, garlic, chili peppers, parsley, celery, granulated sugar, 9% table vinegar, salt
Pickled Tomatoes For the winter Green tomatoes as in Soviet times in stores I learned this recipe from my grandmother and I want to share it with you. Green tomatoes taste like store-bought green tomatoes in Soviet times. Our family loves a green tomato appetizer to be served with potato dishes. Ingredients: green tomatoes, garlic, onions, horseradish leaves, black peppercorns, dill seeds, for brine :, water, salt, granulated sugar, vinegar essence
Pickled Tomatoes For the winter Tomatoes in slices in tomato paste for the winter Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment. It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter. Ingredients: fresh tomatoes, tomato paste, granulated sugar, apple cider vinegar 6%, salt, water
Pickled Tomatoes For the winter Tomato wedges with onion and oil I want to offer a simple, but very tasty recipe for tomato slices with onions and oil for the winter. The appetizer turns out to be simply incredible and instantly disappears from the table. So I advise you to cook a lot at once. I am 1000% sure that you will not regret it. Ingredients: fresh tomatoes, granulated sugar, onions, table vinegar 9%, herbs, water, vegetable oil, coarse salt
Chopped tomatoes Hot way Pickled tomatoes with vinegar Pickled tomatoes are a common snack that is harvested in large quantities for the winter. Pickled tomatoes are aromatic and go well with any hot dishes. Ingredients: fresh tomatoes, chili peppers, onions, vegetable oil, parsley, table vinegar 9%, bay leaf, black peas, allspice, water, for marinade :, coarse salt, granulated sugar
Pickled Tomatoes For the winter Bohemian tomatoes with garlic I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets. Ingredients: fresh tomatoes, garlic, onions, bay leaves, granulated sugar, coarse salt, vegetable oil, table vinegar 9%, parsley, dill, chili pepper, allspice, black pepper
Tomatoes in their own juice Without sterilization Tomatoes in tomato paste for the winter with vinegar I love various ways of harvesting for the winter. Today I want to share one of my favorite recipes for delicious tomatoes in tomato paste. The appetizer turns out to be fragrant and aromatic, and is often present on any festive table. Ingredients: fresh tomatoes, parsley, tomato paste, garlic, bay leaf, allspice, granulated sugar, salt, vinegar essence, water
Pickled Tomatoes For the winter Pickled green tomatoes in wedges for the winter There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes, feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions. Ingredients: green tomatoes, salt, granulated sugar, table vinegar 9%, garlic, chili, herbs
Pickled Tomatoes Hot way Pickled green tomatoes like in Soviet times Not many people already remember, but in Soviet times, absolutely incomparable pickled green tomatoes were sold in stores. At home, you can try to reproduce the recipe for this appetizer, making several digressions due to the cooking conditions. The recipe is quite simple, the most important thing in it is to be accurate. We provide the calculation of products for one three-liter jar. Ingredients: green tomatoes, bay leaf, dill, celery, parsley, black peppercorns, garlic, chili peppers, coarse salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Sweet pickled tomatoes with mustard seeds for the winter Appetizing sweet tomatoes with mustard spice are an excellent choice for harvesting for the winter season. Marinating tomatoes in this way is not difficult at all, and the process is quite quick. If you love to feast on mouth-watering tomatoes and have not tried marinating them with mustard yet, then it's time to cook a couple of these jars this season. Ingredients: fresh tomatoes, French mustard, parsley, black peppercorns, salt, water, garlic, table vinegar 9%
Tomatoes in the snow For the winter Cherry tomatoes under the snow Appetizing little cherry tomatoes under the snow - a simple and tasty preparation for the winter season. The delicate taste of cherry with the spicy aroma of pickled garlic will pleasantly surprise your taste buds. The preparation is quite simple, even those who decided to preserve for the first time will cope with the preparation. Ingredients: cherry tomatoes, garlic, water, granulated sugar, salt, vinegar 9%
Pickled Tomatoes For the winter Pickled tomatoes without greens When pickling, pickling and pickling tomatoes, it is not at all necessary to use a lot of spices and herbs. We suggest you prepare a self-sufficient harvest from tomatoes without adding parsley, dill and plant leaves. Tomatoes prepared according to this recipe are juicy, tasty, sweet and spicy. Ingredients: fresh tomatoes, garlic, granulated sugar, coarse salt, 9% table vinegar, bay leaf, chili pepper
Tomatoes in their own juice For the winter Tomatoes in tomato juice without vinegar Tomatoes in their own juice are an incredibly tasty preparation, which is very useful in cold weather for preparing various dishes. In addition, the tomatoes themselves in their own juice are very tasty, just like from the garden. Cooking such tomatoes is quite easy, if the proportions of the ingredients are correctly observed. Ingredients: fresh tomatoes, citric acid, salt
Pickled Tomatoes Hot way Pickled tomatoes with apples Appetizing tomatoes with apples are distinguished by their unusual taste, depending on the apple variety. Sweeter varieties will give tomatoes a special delicate flavor, while more sour varieties will enhance the sourness of the workpiece. In combination with fragrant spices and herbs, an amazing appetizer is obtained that successfully complements the table. Ingredients: fresh tomatoes, apples, dill, parsley, granulated sugar, salt, apple cider vinegar 6%, allspice, cinnamon
Tomatoes in the snow Without sterilization Tomatoes under the snow with mustard Tomatoes under the snow are called a very tasty piquant preparation of tomatoes and garlic. This dish is prepared quite easily and is well stored in a dark place.According to our recipe, you can cook juicy aromatic tomatoes with garlic and mustard, which will perfectly decorate any hot dishes. Ingredients: fresh tomatoes, water, granulated sugar, salt, table vinegar 9%, garlic, mustard
Pickled Tomatoes For the winter Spicy green tomatoes for the winter without sterilization Spicy green tomatoes without sterilization are an easy way to prepare a savory snack that goes well with a lot of meat dishes. The process of preparing such a snack takes a minimum of time and this is largely due to the most popular preservative in the household - vinegar. Ingredients: green tomatoes, bay leaf, black peppercorns, salt, granulated sugar, 9% table vinegar, garlic, water
Pickled Tomatoes For the winter Pickled tomatoes in tomato juice Pickled tomatoes in tomato juice will be a real boon for those who are not indifferent to everyone's favorite red vegetable from the greenhouse. You will need a minimum amount of time to prepare such a blank. The same can be said for the amount of ingredients. And on the way out, you get a wonderful appetizer in the form of tomatoes, as well as natural and aromatic tomato juice. Ingredients: fresh tomatoes, salt, granulated sugar, table vinegar 9%, allspice, bay leaf, cloves
Pickled Tomatoes For the winter Aspirin Tomatoes Without Vinegar Vinegar-free aspirin tomatoes are a great alternative to the usual pickling method for those with digestive problems. The taste of such tomatoes is in no way inferior to fruits pickled with vinegar. In order for such blanks to please you as much as possible, give preference to ripe, beautiful and resilient tomatoes. Ingredients: fresh tomatoes, garlic, horseradish leaves, onions, granulated sugar, salt, citric acid, aspirin, allspice, bay leaf
Pickled Tomatoes Without sterilization Tomatoes with garlic in the ass Garlic-stuffed tomatoes are an original way to prepare your favorite vegetables. Such a dish will undoubtedly become a real decoration of the festive table. The filling in the form of garlic is responsible not only for the originality of the visual component of the workpiece, but also for its new flavor notes. Ingredients: fresh tomatoes, garlic, salt, water, granulated sugar, table vinegar 9%, dill umbrellas, cloves, ground black pepper, parsley
Pickled Tomatoes For the winter Pickled tomatoes in liter jars Thanks to the recipe that is presented to your attention, you can prepare delicious pickled tomatoes with subtle sweet notes. The amount of ingredients is calculated for three liter cans. In order for the result to please you as much as possible, give preference to dense varieties of the same size without signs of damage. In addition, sterilization of cans and lids should not be neglected. Ingredients: fresh tomatoes, salt, water, granulated sugar, bay leaf, black peppercorns, allspice, cloves, dill seeds, table vinegar 9%
Pickled Tomatoes Hot way Peeled tomatoes in tomato juice Peeled tomatoes in tomato juice is a way of harvesting tomatoes that will make your life much easier.Because it is versatile, it can be used as a stand-alone snack, as well as a dressing for tomato soup, gravy, and more, the lack of peel in tomatoes can save you a lot of time. The main task is to select the softest and most ripe fruits, as well as follow the step-by-step instructions that are presented to your attention. Ingredients: fresh tomatoes, granulated sugar, salt, bay leaves, black peppercorns