Pickled Tomatoes In the bank Green tomatoes in slices for the winter without sterilization There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original. Ingredients: green tomatoes, bell peppers, onions, parsley, salt, vinegar 9%, garlic, ground red pepper
Pickled Tomatoes For the winter Blanks of green tomatoes for the winter gourmet Green tomatoes are usually not eaten fresh, but they can be used to make delicious winter preserves. They are salted, pickled, salads and assorted are made. Ingredients: green tomatoes, bell peppers, carrots, garlic, dill, parsley, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes For the winter Tomatoes in slices for the winter without sterilization It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest. Ingredients: fresh tomatoes, onions, parsley, garlic, bay leaves, sunflower oil, allspice, water, vinegar 9%, granulated sugar, salt
Pickled Tomatoes Hot way Cherry tomatoes with grapes for the winter For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices. Ingredients: cherry tomatoes, white grapes, garlic, granulated sugar, salt, dill umbrellas, cherry leaves, black currant leaves, black peppercorns, chili peppers, black currant leaves
Chopped tomatoes Cold way Korean style pickled tomatoes Salads and vegetables pickled in Korean have many fans, mainly among lovers of spicy food. A very tasty snack can be made from tomatoes, and the amount of garlic and pepper can be used to adjust the pungency of Korean tomatoes. Ingredients: fresh tomatoes, bell peppers, carrots, garlic, granulated sugar, salt, sunflower oil, white wine vinegar, ground black pepper, chili pepper, dill
Lightly salted tomatoes In the bank Armenian tomato slices Armenian-style tomatoes have an original taste, aroma and moderate pungency. Such an appetizer instantly flies off the table, besides, serving tomatoes in slices for a side dish is the most suitable. Ingredients: fresh tomatoes, dill, garlic, parsley, granulated sugar, vinegar 9%, salt
Pickled Tomatoes For the winter Canned tomatoes with onions A sweet yet savory onion marinade will help you unleash the full flavor of tomatoes. That is why the recipe for such a roll is always kept under a bookmark by the hostesses. Ingredients: fresh tomatoes, onions, allspice, black peppercorns, bay leaves, garlic, dill, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Cherry tomatoes with aspirin The pickling process means that vegetables retain their properties for a longer time with the help of acids. Usually vinegar is used, less often housewives use aspirin. This method has its advantages: the vegetables remain stronger, their natural taste is better preserved, and the rolls can be stored at room temperature. Ingredients: cherry tomatoes, garlic, herbs, granulated sugar, salt, bay leaves, black peppercorns, aspirin
Pickled Tomatoes Hot way Tomato wedges with garlic and parsley It is very convenient to serve the preparations in the form of salads on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give vegetables a unique taste and aroma. Ingredients: fresh tomatoes, onions, garlic, parsley, sunflower oil, granulated sugar, table vinegar 9%, salt
Halved tomatoes For the winter Pickled tomatoes This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled areas of vegetables can be trimmed, and the rest can be cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack. Ingredients: fresh tomatoes, onions, parsley, garlic, horseradish leaves, dill, sunflower oil, for marinade :, water, salt, granulated sugar, cloves, bay leaves, allspice, table vinegar 9%
Skinless Hot way Tomatoes in their own juice with garlic Tomatoes in their own juice are one of the most delicious preparations for the winter. They are eaten almost instantly and do not stagnate in the cellar for a long time. And the garlic added to this roll gives the tomatoes a special flavor and piquancy. Ingredients: fresh tomatoes, garlic, granulated sugar, salt, parsley, dill, dried mint, cilantro
Pickled Tomatoes Cold way Green tomatoes stuffed for the winter Tomatoes, salted for the winter in this way, are perfectly stored and turn out to be very tasty. Moderately firm and dense, with a spicy filling, they can be used as an independent snack, as well as an ingredient for salads. Ingredients: green tomatoes, parsley, dill, bell pepper, carrots, garlic, salt, water
Korean Tomatoes Hot way Korean Stuffed Green Tomatoes Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste. Ingredients: green tomatoes, bell pepper, garlic, chili pepper, parsley, coriander, water, granulated sugar, salt, table vinegar 9%
Tomatoes in the snow Without sterilization Tomatoes in the snow with citric acid Spicy, juicy tomatoes with garlic "snow" are an excellent appetizer for hot meat dishes. You can prepare such tomatoes with both vinegar and citric acid. In this recipe, we use the second option. Garlic can be chopped with a knife or rubbed on a fine grater. By the way, it is grated garlic that looks more like snow and visually fully justifies the name of this conservation. Ingredients: fresh tomatoes, garlic, water, citric acid, parsley, dill umbrellas, bay leaves, granulated sugar, coarse salt
Pickled Tomatoes Hot way Pickled tomatoes with citric acid Replacing vinegar with citric acid during conservation can be an excellent solution for those for whom the use of vinegar is undesirable or contraindicated. It is worth knowing that the preparations with the use of lemon are somewhat different in taste. In this case, the tomatoes are slightly sour, less harsh and more delicate in taste. The preservation technology itself is no different from the usual one. With the indicated amount of ingredients, you can make two liters of pickled tomatoes. Ingredients: fresh tomatoes, bell pepper, dill, garlic, coarse salt, granulated sugar, citric acid, allspice, bay leaf, coriander, water
Lightly salted tomatoes In the package Pickled tomatoes in a bag You can pickle tomatoes in a quick way in a bag. In addition to tomatoes, this will take five minutes of time, aromatic spices and herbs. The pickling process itself takes four to five hours at room temperature. To marinate the tomatoes faster and more evenly, do not forget to periodically shake the contents of the bag - the spices are distributed over each tomato, and the taste will be optimal. Ingredients: fresh tomatoes, coarse salt, granulated sugar, ground black pepper, garlic, horseradish leaves, dill umbrellas, dill
Pickled Tomatoes For the winter Tomato wedges with mustard seeds Tomatoes pickled in slices are more convenient to eat: they do not burst or splash with juice. It is only important to choose the right tomatoes for such a harvest. The fruits must be fleshy, otherwise thin soft skins will turn out instead of juicy slices. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not too small. Ingredients: fresh tomatoes, French mustard, dill, black peppercorns, garlic, salt, granulated sugar, table vinegar 9%, water
Pickled Tomatoes Hot way Pickled sweet tomatoes, 1 liter This pickled tomato recipe will appeal to those who love the sweet taste in seaming. The sweetness in tomatoes is expressed quite clearly and additionally "supported" by a delicate note of carrots. Garlic, chili and bell peppers make tomatoes much more aromatic and more interesting to taste. For such a harvest, it is recommended to use small, dense tomatoes such as the “Cream” variety. They retain their shape well when canned. Ingredients: fresh tomatoes, carrots, bell peppers, garlic, parsley, chili peppers, black peas, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes In a barrel Spicy green tomatoes in a barrel Salting in a barrel is an old Slavic way of preparing vegetables for the winter, which gives the fruits a special taste and makes them crispy. It's all about the tannins in the wood. In addition to salting, with this method, vegetables also undergo a natural fermentation process, which is beneficial for the digestive system. Green tomatoes in a barrel are especially tasty. In this recipe, we suggest adding more hot peppers to make the vegetables "with character." Of course, the amount of pepper can be adjusted according to your own taste - this will not affect the fermentation process. Ingredients: green tomatoes, salt, granulated sugar, dill, horseradish leaves, garlic, black currant leaves, cherry leaves, chili peppers
Pickled Tomatoes Without sterilization Tomatoes with aspirin for the winter To keep pickled tomatoes well, aspirin is added to the jars before rolling. This drug prevents the development of harmful bacteria and reduces the risk of spoilage. In addition, aspirin makes tomatoes particularly crispy and firm. Ingredients: fresh tomatoes, water, 9% table vinegar, salt, granulated sugar, aspirin, onions, bell peppers, carrots, beets, parsley, dill, garlic, bay leaves, black peppercorns
Pickled Tomatoes Without sterilization Pickled tomatoes, recipe for a 3 liter jar Tomatoes according to this recipe can be called classic: the taste is balanced, the piquancy is expressed in moderation, the sourness is weak. It is important to choose ground tomatoes for pickling, since their flesh is more fleshy, albeit dense. It is better to pick fruits that are small and about the same size. The amount of ingredients is calculated for a three liter can. Ingredients: fresh tomatoes, water, coarse salt, granulated sugar, table vinegar 9%, dill umbrellas, celery, bay leaf, allspice, cloves, chili, garlic
Chopped tomatoes Pot Pickled tomatoes with honey If you are already tired of fresh tomato salad, and it has not yet come to seaming, you can diversify the menu with pickled tomatoes. They prepare very quickly. An important nuance in this recipe is the use of honey in the marinade. Combined with vinegar, olive oil and spices, honey is no longer a dessert ingredient. It complements tomatoes with a delicate sweetness and characteristic aroma. There is no reason not to try a snack like this! Ingredients: fresh tomatoes, garlic, parsley, fresh basil, onions, soy sauce, granulated sugar, a mixture of peppers, honey, salt, 9% table vinegar, olive oil
Pickled Tomatoes For the winter Green tomatoes like in the garden Sometimes, through the sense of taste, you can turn back the clock.This recipe will help you cook those same canned green tomatoes and return to Soviet times for a moment. The technology for preparing this blank in a home kitchen is somewhat different, because at the factories at that time the product was processed in special thermostats. Well, at home you can use the method of the usual sterilization in water. The amount of ingredients is indicated to obtain three liters of ready-made tomatoes. Ingredients: green tomatoes, bay leaves, dill, parsley, celery, black peppercorns, garlic, coarse salt, granulated sugar, table vinegar 9%
Pickled Tomatoes For the winter Green cherry tomatoes for the winter Often tomatoes do not have time to ripen in the fall and it is a pity to throw away such small vegetables. But from small whole green tomatoes you can make a delicious roll. Ingredients: cherry tomatoes, onions, water, salt, granulated sugar, garlic, herbs, bay leaf, vegetable oil, table vinegar 9%
Pickled Tomatoes Hot way Pickled Green Instant Tomatoes The jaw-dropping pickled and green tomatoes in large cans like this may be amazing to the liking of cucumbers. And it never hurts to diversify the seams. Ingredients: green tomatoes, water, salt, chili peppers, dill umbrellas, horseradish, garlic, black currant leaves, black peppercorns
Pickled Tomatoes Hot way Tomatoes with slices with onions for the winter in liter jars An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates. This appetizer will definitely appeal to all household members. Ingredients: fresh tomatoes, onions, garlic, parsley, bay leaves, cloves, water, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Without sterilization Tomatoes with garlic for the winter in jars A very appetizing and aromatic appetizer for the winter made of tomatoes and garlic. This dish can be served both to your family and to the festive table. The tomatoes look fresh and taste juicy and spicy. Simply delicious! Ingredients: fresh tomatoes, water, garlic, dill, ground black pepper, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Pickled tomatoes in a 2 liter jar Probably every housewife tries to prepare pickled tomatoes for the winter. It's incredibly tasty and healthy. snack. It is very convenient to cook tomatoes in a 2 liter jar, especially if you have a large family. Households will definitely appreciate your efforts, because any dish with such an appetizer will become even more appetizing! Ingredients: fresh tomatoes, garlic, vinegar essence, water, salt, granulated sugar, black peppercorns, cloves, dill umbrellas, parsley
Pickled Tomatoes For the winter Tomatoes with aspirin under an iron lid Tomatoes in a jar for the winter are a delicious, appetizing and very juicy delicacy! You want to keep such a dish longer. To do this, try the aspirin recipe. So tomatoes perfectly retain not only their taste, but also their beautiful appearance! Ingredients: fresh tomatoes, garlic, dill, bay leaf, black peppercorns, water, salt, granulated sugar, table vinegar 9%, aspirin
Pickled Tomatoes For the winter Tomatoes with garlic inside for the winter Tomatoes with garlic for the winter are a great snack that the whole family will love the taste of. She will make meat dishes and side dishes more appetizing. Cooking it is quite simple, and even a novice hostess can cope with this recipe. Let's get started! Ingredients: fresh tomatoes, garlic, dill, water, salt
Chopped tomatoes For the winter Green tomatoes in slices for the winter An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time! Ingredients: green tomatoes, cloves, dill umbrellas, garlic, black peppercorns, water, salt, granulated sugar, bay leaves, table vinegar 9%
Chopped tomatoes For the winter Canned green tomatoes Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish. Ingredients: green tomatoes, garlic, onions, herbs, water, granulated sugar, salt, bay leaf, vinegar 9%, vegetable oil
Pickled Tomatoes For the winter Pickled tomatoes with vinegar essence Delicious and sweet tomatoes for the winter without sterilization will be rightfully appreciated by you. The preparation is simple, even a novice cook can handle it and it costs very well in winter due to the addition of vinegar essence. Ingredients: fresh tomatoes, dill, cloves, horseradish leaves, garlic, black currant leaves, cherry leaves, black peppercorns, water, salt, granulated sugar, vinegar essence
Chopped tomatoes Hot way Tomato wedges with parsley for the winter Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year. Ingredients:
Pickled Tomatoes Without sterilization Pickled tomatoes in Armenian Fragrant tomatoes in spices and young dill turn out to be insanely tasty and spicy. Use small tomatoes of any color and variety for pickling, the main thing is that the fruits are elastic and without damage. According to this option, the workpiece can be stored for a long time. Ingredients: fresh tomatoes, salt, garlic, chili pepper, dill, apple cider vinegar 6%, water
Pickled Tomatoes Hot way Pickled tomatoes with mustard A simple home preservation option will be a wonderful appetizer with various hot dishes or an independent cold dish. You can store it at room temperature, and tomatoes will pickle quickly - after a couple of days you can taste it. Ingredients: fresh tomatoes, mustard powder, chili pepper, bay leaf, garlic, allspice, dill seeds, for brine :, coarse salt, granulated sugar, water
Pickled Tomatoes Cold way Tomatoes with mustard under an iron lid It is not always possible to consume fresh tomatoes all year round, therefore there are many options for harvesting this vitamin vegetable. The addition of mustard to the preparation allows you to keep vegetables without vinegar, aspirin and other preservatives and gives the snack a spice and pleasant bitterness, which can be adjusted to your taste. Ingredients: fresh tomatoes, mustard powder, garlic, granulated sugar, dill umbrellas, coarse salt, black peppercorns, bay leaf, horseradish leaves, cherry leaves, black currant leaves
Pickled Tomatoes For the winter Jelly tomatoes This miracle - the option of harvesting tomatoes using gelatin will allow you to serve a wonderful snack from sweetish tomatoes with an onion flavor in winter. Ingredients: fresh tomatoes, onions, garlic, granulated sugar, table vinegar 9%, coarse salt, black peppercorns, bay leaves, edible gelatin, parsley, dill, water
Pickled Tomatoes Hot way Pickled tomatoes with pepper Fragrant green tomatoes harvested in this way are also called Georgian. Perhaps this is due to their spicy amazing taste. These tomatoes can even be eaten as a separate dish. Ingredients: green tomatoes, bell peppers, chili peppers, garlic, parsley, celery, salt, water
Pickled Tomatoes Hot way Pickled green tomatoes as in the store Not everyone remembers the times when this blank was on the shelves. But those who have tried it can hardly forget their spicy special taste. Try to cook green tomatoes in such a simple way and do not require special ingredients and create your new masterpiece. Ingredients: green tomatoes, onions, garlic, black pepper peas, dill seeds, salt, granulated sugar, horseradish leaves, vinegar essence, boiled water
Pickled Tomatoes Without sterilization Green tomatoes stuffed with carrots and garlic for the winter Green tomatoes, as a rule, are rolled up closer to autumn, they leave unripe fruits for this, but some people love such tomatoes so much that they begin to roll them up in the summer. Such a blank does not require sterilization of cans, which cuts off such an unloved moment during conservation. And the appetizer turns out to be very aromatic and appetizing. Ingredients: green tomatoes, onions, parsley, dill umbrellas, carrots, salt, bell pepper, garlic, granulated sugar, bay leaf, allspice, black peppercorns, coriander, cloves, table vinegar 9%, water
Pickled Tomatoes Hot way Korean cherry tomatoes for the winter We offer you a quick and easy option for harvesting Korean-style tomatoes for the winter. In order for the harvesting process to go as quickly as possible, we will not chop greens, garlic and hot peppers, but simply put them on the bottom of the jar. As the tomatoes are infused and marinated, they will be saturated with the taste and aroma of garlic, chili and herbs, and we will have a great cold appetizer. Ingredients: cherry tomatoes, coarse salt, table vinegar 9%, chili pepper, dill, parsley, garlic
Tomatoes in their own juice Cut Korean-style tomatoes without sterilization for the winter There are a lot of recipes for harvesting tomatoes in Korean.Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light. Ingredients: fresh tomatoes, chili peppers, bell peppers, garlic, parsley, red wine vinegar, coarse salt, granulated sugar
Pickled Tomatoes Sterilization Korean tomato slices in a jar For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes. Ingredients: fresh tomatoes, carrots, bell peppers, parsley, fresh basil, coarse salt, granulated sugar, vegetable oil, garlic, chili pepper, vinegar essence, cloves, black pepper
Lecho Iron lids Korean-style tomatoes in jars for storage in an apartment for the winter We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table. Ingredients: fresh tomatoes, garlic, bell pepper, pepper mixture, ground coriander, herbs, chili pepper, coarse salt, granulated sugar, table vinegar 9%, vegetable oil
Korean Tomatoes Cut You will lick your fingers in Korean tomatoes for the winter Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator. Ingredients: fresh tomatoes, bell pepper, garlic, fresh basil, dill, coarse salt, granulated sugar, soy sauce, vegetable oil, vinegar 9%, chili pepper
Pickled Tomatoes For the winter Korean style tomatoes in an instant package Pickled tomatoes in a package are an excellent cold appetizer that can be served on a festive and everyday table with meat and fish dishes. If you plan to gather guests for a barbecue, just marinate the tomatoes overnight, and the next day you just have to put them on a plate and serve. The preparation itself will take only 15-20 minutes, the rest of the time will be needed for them to marinate. Tomatoes are moderately salty and spicy, with an amazing aroma of herbs and garlic. Ingredients:
Korean Tomatoes Iron lids Korean-style tomatoes with carrots for the winter Korean-style tomatoes for the winter with the addition of carrots is another option for harvesting tomatoes for the winter. Using our recipe, you can make blanks for the winter by capping them with lids, or you can make a blank and leave it in the refrigerator for 1-2 days, after which the tomatoes will be completely ready for consumption. Garlic, hot peppers and herbs give the tomatoes a pungent flavor and a unique aroma, while peppers and carrots complement the taste of tomatoes. Ingredients: fresh tomatoes, bell peppers, chili peppers, garlic, carrots, parsley, green onions, fresh basil, coarse salt, granulated sugar, table vinegar 9%, vegetable oil
Armenian tomatoes Without sterilization Armenian green tomatoes without sterilization for the winter Tomatoes are cut in half and stuffed with greens, pepper and garlic filling. Everything is laid out in jars and poured with a marinade of water, salt, sugar and vinegar. Vegetables are tightly closed with lids and left to cool completely. The result is a delicious and savory dish. Ingredients: fresh tomatoes, horseradish leaves, dill, parsley, garlic, chili pepper, for marinade :, water, vinegar 9%, salt, granulated sugar
Pickled Tomatoes 2L. jar Tomatoes with citric acid in a 2-liter jar for the winter Once upon a time, 2-liter cans were a rarity, but now they are for every choice and it is convenient to make preparations for the winter for a small family in them. In such a jar, you can put up to 1 kg of tomatoes by weight or about 13 medium fruits. If the tomatoes are large, then more than 7 pieces will not fit in a 2-liter jar. We cook tomatoes with citric acid instead of vinegar, and they turn out to be tasty, dense, without a specific vinegar aftertaste, and the marinade will be light. We marinate without sterilization and using the 3-fold filling method. Ingredients: fresh tomatoes, garlic, dill umbrellas, allspice, chili pepper, bay leaf, French mustard, for marinade :, water, granulated sugar, salt, citric acid