Pickled Tomatoes For the winter Tomatoes in gelatin wedges for the winter Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten. Ingredients: fresh tomatoes, onions, black pepper peas, dill umbrellas, water, granulated sugar, coarse salt, apple cider vinegar 6%, edible gelatin
Pickled Tomatoes For the winter Tomatoes in gelatin without vinegar If you find it unacceptable to use vinegar in home preservation, you can put delicious tomatoes in gelatin using citric acid as a preservative. The workpieces will keep well and will not be overly sour at the same time. Ingredients: fresh tomatoes, garlic, onions, granulated sugar, edible gelatin, water, salt, citric acid, allspice, dill seeds, black currant leaves
Pickled Tomatoes Hot way Cherry tomatoes in gelatin During canning, gelatin in cherry is added so that after all the manipulations the tomatoes in the workpiece retain their shape well, are firm and elastic. Ingredients: cherry tomatoes, onions, granulated sugar, salt, dill, water, edible gelatin, table vinegar 9%, black pepper
Pickled Tomatoes Nylon caps Canned tomatoes with aspirin Canned tomatoes are a harvesting method that allows us to prepare tomatoes for future use for the winter. The use of aspirin in seaming allows it to be safely stored during the winter, since aspirin destroys all microbes and creates a favorable environment for long-term storage. Ingredients: fresh tomatoes, carrots, dill umbrellas, parsley, allspice, black peppercorns, bay leaves, onions, for marinade :, salt, granulated sugar, aspirin, citric acid
Pickled Tomatoes Nylon caps Cold mustard tomatoes Cold pickled tomatoes with mustard are the easiest way to prepare tomatoes for the winter.One has only to prepare the tomatoes, spices and marinade, put the tomatoes in jars and pour over the prepared brine - the work with the tomatoes is completely finished! It remains to wait 1.5-2 months and you can enjoy the amazing taste of our preparation! Ingredients: fresh tomatoes, onions, apples, garlic, dill umbrellas, allspice, black pepper peas, for marinade :, water, salt, granulated sugar, mustard
Chopped tomatoes For the winter Tomatoes with slices with onions for the winter without sterilization We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation. Ingredients: fresh tomatoes, onions, chili peppers, carrots, allspice, parsley, sunflower oil, table vinegar 9%, salt, granulated sugar, water
Chopped tomatoes For the winter Tomatoes with onions and oil for the winter Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table! Ingredients: fresh tomatoes, onions, garlic, black pepper peas, allspice, sunflower oil, table vinegar 9%, for marinade :, sugar, salt, water
Pickled Tomatoes For the winter Pickled tomatoes with onions without sterilization Pickled tomatoes with onions in a sweet marinade are a great option to diversify your preparations. The sweet marinade is ideal for preserving tomatoes, which contain natural acid, it is sugar that allows the best to reveal the taste of tomatoes, the result is a very tasty piquant preparation. Ingredients: cherry tomatoes, onions, allspice, black peppercorns, bay leaves, chili peppers, garlic, dill, parsley, for marinade :, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes with carrot tops Today we will deal with the conservation of cherry tomatoes. It is a sweet variety of small tomatoes that are ideal for both fresh consumption and preservation. We will add a little sweet pepper and onions to our preparations - they will give our tomatoes a richer taste. Another highlight of our preparation is carrot tops - it will add a new unusual taste of greens to tomatoes. Ingredients: cherry tomatoes, carrot tops, onions, bell peppers, garlic, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes For the winter Tomatoes in jelly for the winter awesome The name of the tomatoes rolled up according to this recipe speaks for itself - "awesome". An unusual type of preservation, with the addition of gelatin, makes tomatoes even more juicy and tasty. And the variety of spices and herbs adds a spicy flavor to the tomatoes. Ingredients: fresh tomatoes, onions, garlic, bay leaves, dill, allspice, for marinade :, water, granulated sugar, instant gelatin, salt
Chopped tomatoes Without sterilization Tomato wedges in gelatin We offer you a recipe for spicy tomatoes marinated with onions in gelatin. Such an unusual, but very tasty appetizer immediately flies off the table. For the preparation of the marinade, we will use cane sugar, which will give the marinade a beautiful color, and the preparation will have a pleasant taste with hints of caramel, which is ideally combined with the sourness of the tomatoes. Ingredients: fresh tomatoes, onions, table vinegar 9%, cane sugar, salt, edible gelatin, water, bay leaf, black peppercorns, allspice
Halved tomatoes For the winter Tomatoes in jelly for the winter a simple recipe Have you ever tried tomatoes in jelly? This method of harvesting tomatoes is a novelty for us, let's try it together? We will marinate tomatoes in jars with the addition of dry gelatin. For the workpiece, only a good thickener must be used, which is completely soluble in water. So let's get down to cooking! Ingredients: fresh tomatoes, onions, garlic, parsley, allspice, for marinade :, water, vinegar essence, edible gelatin, salt, granulated sugar
Korean Tomatoes For the winter Korean style pickled green tomatoes The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started! Ingredients: green tomatoes, bell peppers, onions, carrots, granulated sugar, vegetable oil, salt, vinegar 9%, seasoning for Korean carrots
Pickled Tomatoes For the winter Green tomatoes stuffed with herbs and garlic We offer you a recipe for moderately spicy, spicy pickled green tomatoes. For stuffing tomatoes, we will use garlic, carrots and herbs. A wide variety of berry leaves, fresh herbs and spices will give the tomatoes a pleasant aroma, and the garlic will add a pungent spicy note. Tomatoes prepared according to our recipe are moderately salty, spicy and keep their shape well. Ingredients: green tomatoes, carrots, garlic, onions, parsley, bay leaves, black peas, allspice, cloves, coriander, dill umbrellas, black currant leaves, cherry leaves, horseradish leaves, for marinade :, water, granulated sugar, salt , table vinegar 9%
Pickled Tomatoes For the winter Pickled cherry tomatoes Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming. Ingredients: cherry tomatoes, onions, garlic, parsley, dill, cherry leaves, table vinegar 9%, chili pepper, bay leaf, black peppercorns, granulated sugar, salt
Halved tomatoes For the winter Tomatoes in jelly with onions without sterilization Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the useful properties of vegetables and looks beautiful on the table. Ingredients: fresh tomatoes, onions, sunflower oil, black peppercorns, edible gelatin, granulated sugar, salt, bay leaves, cloves, vinegar essence, water
Pickled Tomatoes Cold way Green tomatoes in slices for the winter without sterilization There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original. Ingredients: green tomatoes, bell peppers, onions, parsley, salt, vinegar 9%, garlic, ground red pepper
Pickled Tomatoes For the winter Tomatoes in slices for the winter without sterilization It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, during the heat treatment process, they will let out juice, which will only benefit your harvest. Ingredients: fresh tomatoes, onions, parsley, garlic, bay leaves, sunflower oil, allspice, water, vinegar 9%, granulated sugar, salt
Pickled Tomatoes Without sterilization Tomatoes with aspirin and vinegar Every housewife tries to roll up delicious pickled tomatoes for the winter. It is always a pleasure to open such seams on a winter day and serve them for lunch or dinner. Ingredients: fresh tomatoes, carrots, dill umbrellas, parsley, allspice, black peppercorns, salt, granulated sugar, vinegar 9%, aspirin, bay leaves, onions
Chopped tomatoes For the winter Pickled tomatoes with onion wedges The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes. Ingredients: fresh tomatoes, onions, garlic, black peppercorns, sunflower oil, vinegar essence, water, salt, granulated sugar
Pickled Tomatoes Hot way Canned tomatoes with onions A sweet yet savory onion marinade will help you unleash the full flavor of tomatoes. That is why the recipe for such a roll is always kept under a bookmark by the hostesses. Ingredients: fresh tomatoes, onions, allspice, black peppercorns, bay leaves, garlic, dill, salt, granulated sugar, table vinegar 9%
Chopped tomatoes For the winter Tomato wedges with garlic and parsley Salad blanks are very convenient to serve on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give the vegetables a unique taste and aroma. Ingredients: fresh tomatoes, onions, garlic, parsley, sunflower oil, granulated sugar, table vinegar 9%, salt
Pickled Tomatoes For the winter Pickled tomatoes with onions and oil At the end of the summer season, you want to preserve the taste of your favorite vegetables for a longer time. Tomatoes are a vegetable most commonly used in seaming. Both fresh and canned, they taste great.A very sophisticated roll comes from a simple combination of tomatoes and onions. Ingredients: fresh tomatoes, salt, cloves, onions, sunflower oil, water, vinegar 9%, black peppercorns, allspice, bay leaf
Pickled Tomatoes Without sterilization Tomatoes with aspirin and citric acid Tomato pickling is a very fun process with its own tricks and secrets. For example, not only vinegar can be used as a preservative, but also aspirin and citric acid. Ingredients: fresh tomatoes, bell peppers, carrots, onions, black peas, granulated sugar, salt, aspirin
Halved tomatoes Hot way Pickled tomatoes This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled areas of vegetables can be trimmed, and the rest can be cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack. Ingredients: fresh tomatoes, onions, parsley, garlic, horseradish leaves, dill, sunflower oil, for marinade :, water, salt, granulated sugar, cloves, bay leaves, allspice, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes in jelly slices An interesting option for harvesting tomatoes is obtained by replacing the classic liquid marinade with dense jelly. The pulp of tomatoes also turns out to be compacted, since it is impregnated with gelatin and noticeably gelatinous. The appearance of such conservation is very attractive and causes a persistent desire to take a sample. Storing tomatoes in jelly does not require special conditions. Jars are perfectly stored all winter in a cellar or basement, along with other blanks. Ingredients: fresh tomatoes, dill, onion, ground black pepper, coarse salt, granulated sugar, water, edible gelatin, table vinegar 9%
Pickled Tomatoes For the winter Dessert tomatoes with onions This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. A great snack option for any table! The indicated number of components is calculated for one can of one liter. Ingredients: fresh tomatoes, onions, garlic, ground black pepper, vegetable oil, 9% table vinegar, water, salt, granulated sugar
Pickled Tomatoes For the winter Tomatoes with aspirin for the winter To keep pickled tomatoes well, aspirin is added to the jars before rolling. This drug prevents the development of harmful bacteria and reduces the risk of spoilage. In addition, aspirin makes tomatoes particularly crispy and firm. Ingredients: fresh tomatoes, water, 9% table vinegar, salt, granulated sugar, aspirin, onions, bell peppers, carrots, beets, parsley, dill, garlic, bay leaves, black peppercorns
Pickled Tomatoes Hot way Green cherry tomatoes for the winter Often tomatoes do not have time to ripen in the fall and it is a pity to throw away such small vegetables. But from small whole green tomatoes you can make a delicious roll. Ingredients: cherry tomatoes, onions, water, salt, granulated sugar, garlic, herbs, bay leaf, vegetable oil, table vinegar 9%
Pickled Tomatoes Hot way Green tomatoes in liter jars Sweet and sour tomatoes, harvested in small jars, are quickly eaten and are easy to store. Their preparation is simple and without sterilization. Ingredients: fresh tomatoes, onions, water, salt, granulated sugar, vinegar 9%, bay leaf
Chopped tomatoes Hot way Tomatoes with slices with onions for the winter in liter jars An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates. This appetizer will definitely appeal to all household members. Ingredients: fresh tomatoes, onions, garlic, parsley, bay leaves, cloves, water, salt, granulated sugar, table vinegar 9%
Halved tomatoes Without sterilization Tomato wedges with onion and oil for the winter This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty! Ingredients: fresh tomatoes, onions, pickled garlic arrows, parsley, dill, horseradish root, vegetable oil, water, sugar, salt, bay leaf, allspice, cloves, vinegar 9%
Pickled Tomatoes Hot way Chopped tomatoes with basil for the winter Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack! Ingredients: fresh tomatoes, fresh basil, onions, bell peppers, sunflower oil, parsley, dill, water, salt, ground black pepper, table vinegar 9%, granulated sugar, coriander
Pickled Tomatoes For the winter Canned green tomatoes Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish. Ingredients: green tomatoes, garlic, onions, herbs, water, granulated sugar, salt, bay leaf, vinegar 9%, vegetable oil
Pickled Tomatoes Without sterilization Tomatoes with carrot tops for a 3 liter jar Surprisingly, adding carrot greens to canning makes tomatoes almost like barrel tomatoes. And the brine of this seaming will also be drunk without a trace, because it also turns out to be unusually tasty. It is better to choose tomatoes that are slightly unripe, this will allow them to keep their shape in brine. Ingredients: fresh tomatoes, bell peppers, onions, carrots, carrot tops, cloves, allspice, citric acid, salt, granulated sugar
Pickled Tomatoes For the winter Tomato wedges with bell pepper A salad of ripe tomatoes and sweet peppers will help you out when guests unexpectedly appear on your doorstep, because all you need is to open a jar with a fragrant preparation and put it into a beautiful dish. A delicious vegetable snack will complement any hot dinner. Ingredients: fresh tomatoes, onions, cloves, bay leaves, black peppercorns, water, salt, granulated sugar, table vinegar 9%
Chopped tomatoes Hot way Tomato wedges with parsley for the winter Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year. Ingredients:
Halved tomatoes Hot way Tomatoes in jelly for the winter awesome without sterilization Onions go well with tomatoes, giving a sweet taste to the appetizer. Tomatoes in a jelly mass will look interesting and unusual on the festive table and will certainly delight you and all guests with their amazing taste. Ingredients: fresh tomatoes, onions, salt, granulated sugar, garlic, black peppercorns, edible gelatin, table vinegar 9%, water
Chopped tomatoes Hot way Jelly tomatoes This miracle - the option of harvesting tomatoes using gelatin will allow you to serve a wonderful appetizer of sweetish tomatoes with an onion flavor in winter. Ingredients: fresh tomatoes, onions, garlic, granulated sugar, table vinegar 9%, coarse salt, black peppercorns, bay leaves, edible gelatin, parsley, dill, water
Pickled Tomatoes For the winter Tomatoes with onions for the winter without sterilization Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties. In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process. Ingredients: fresh tomatoes, onions, garlic, granulated sugar, table vinegar 9%, salt, black pepper, bay leaf, sunflower oil, water
Pickled Tomatoes For the winter Pickled tomatoes with onions Usually the last tomatoes begin to blacken and disappear. To preserve this tasty and healthy vegetable for the winter, you can prepare a delicious pickled appetizer with onions. Ingredients: green tomatoes, onions, apple cider vinegar 6%, salt, granulated sugar, water
Pickled Tomatoes Without sterilization Pickled green tomatoes as in the store Not everyone remembers the times when this blank was on the shelves. But those who have tried it can hardly forget their spicy special taste. Try to cook green tomatoes in such a simple way and do not require special ingredients and create your new masterpiece. Ingredients: green tomatoes, onions, garlic, black pepper peas, dill seeds, salt, granulated sugar, horseradish leaves, vinegar essence, boiled water
Pickled Tomatoes Without sterilization Green tomatoes stuffed with carrots and garlic for the winter Green tomatoes, as a rule, are rolled up closer to autumn, they leave unripe fruits for this, but some people love such tomatoes so much that they begin to roll them up in the summer. Such a blank does not require sterilization of cans, which cuts off such an unloved moment during conservation. And the appetizer turns out to be very aromatic and appetizing. Ingredients: green tomatoes, onions, parsley, dill umbrellas, carrots, salt, bell pepper, garlic, granulated sugar, bay leaf, allspice, black peppercorns, coriander, cloves, table vinegar 9%, water
Korean Tomatoes Iron lids Korean-style tomatoes with carrots for the winter Korean-style tomatoes for the winter with the addition of carrots is another option for harvesting tomatoes for the winter. Using our recipe, you can make blanks for the winter by capping them with lids, or you can make a blank and leave it in the refrigerator for 1-2 days, after which the tomatoes will be completely ready for consumption. Garlic, hot peppers and herbs give the tomatoes a pungent flavor and a unique aroma, while peppers and carrots complement the taste of tomatoes. Ingredients: fresh tomatoes, bell peppers, chili peppers, garlic, carrots, parsley, green onions, fresh basil, coarse salt, granulated sugar, table vinegar 9%, vegetable oil