Chopped tomatoes Without sterilization Tomatoes in their own juice in halves Tomato appetizers are ideal complements to side dishes and main courses. Tomatoes in their own juice, cut into halves, are even suitable as a sauce. The workpiece is juicy and rich. Ingredients: fresh tomatoes, granulated sugar, salt
Pickled Tomatoes Hot way Canned tomatoes in gelatin An original tomato appetizer in a gelatinous filling can be preserved, which will allow you to leave the dish for long-term storage. An appetizing snack will complement your meals all year round. Ingredients: fresh tomatoes, water, edible gelatin, granulated sugar, salt, table vinegar 9%, black peppercorns, cloves
Lightly salted tomatoes For the winter Tomatoes in gelatin with butter Cooking a tomato in gelatin has many variations. Can be cooked in oil for an even more satisfying and nutritious meal. These tomatoes will serve as a delicious snack on your table. Ingredients: fresh tomatoes, onions, vegetable oil, granulated sugar, salt, edible gelatin, seasoning (at choice), black pepper
Pickled Tomatoes Without sterilization Tomato slices in gelatin Sliced tomatoes in gelatin will easily become your favorite snack on the table. Cooking is not difficult, and the absence of vinegar in the recipe will make the dish even more delicate in taste. Ingredients: fresh tomatoes, onions, granulated sugar, salt, edible gelatin, seasoning (optional), bay leaf, black peppercorns
Tomatoes in their own juice Without sterilization Tomatoes in their own juice without sugar A long-lasting snack is easy to make with a tomato. It is well served with meat or fish, and can also be prepared for the winter. Cooking in your own juice makes the dish as juicy and rich in taste as possible. Ingredients: fresh tomatoes, for juice :, fresh tomatoes, salt
Tomatoes in their own juice Hot way Tomatoes in their own juice with tomato paste The tomato and tomato paste appetizer can be served as a canned salad or used as a homemade sauce. The dish is prepared in its own juice, which makes it more juicy and appetizing. Ingredients: fresh tomatoes, tomato paste, salt, granulated sugar
Pickled Tomatoes Without sterilization Tomatoes in gelatin with onions for the winter The peculiarity of tomatoes for the winter in gelatin is that even not the most ideal fruits can be used for harvesting. This recipe is a real godsend for cracked vegetables. And the addition of onions will give the canned dish a special piquancy and originality. Ingredients: fresh tomatoes, onions, edible gelatin, granulated sugar, salt, vinegar essence, bay leaf
Chopped tomatoes Hot way Tomatoes in gelatinous filling Delicious tomatoes in a gelatinous filling can be prepared quickly and easily. Sterilization can be dispensed with. This appetizer can be served with a side dish and hot dishes. Ingredients: fresh tomatoes, onions, edible gelatin, salt, granulated sugar, water, 9% table vinegar, seasoning (at choice), herbs
Pickled Tomatoes For the winter Tomatoes with garlic and herbs appetizer A simple and tasty snack for your table can be made with tomatoes, garlic and fresh herbs. Vegetables are quickly pickled, the cooking process can be started just before the dish is served. Ingredients: fresh tomatoes, greens, French mustard, salt, granulated sugar, ground black pepper, garlic, apple cider vinegar 6%, vegetable oil
Pickled Tomatoes For the winter Tomatoes with grape leaves Grape leaves are a good preservative that will allow you to prepare juicy tomatoes for the winter without using vinegar. And the very process of preparing a delicious and natural snack will not take much of your time. Ingredients: fresh tomatoes, grape leaves, water, granulated sugar, salt
Pickled Tomatoes Hot way Pickled tomatoes for 1 liter jar Pickled tomatoes are a good addition to hot meals at family lunches and dinners. Try stocking vegetables in a liter jar. This option is convenient for serving. There will be enough snacks for the whole family and there will be no excess. Ingredients: fresh tomatoes, garlic, chili peppers, bay leaves, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes For the winter Tomato wedges with herbs and garlic Pickled tomatoes are the darlings of many dining tables. Try to prepare a piece of vegetables, cut into wedges, along with fresh herbs and dill. The appetizer turns out to be similar to a salad, it is convenient to serve it with meat or with a side dish. Ingredients: fresh tomatoes, garlic, parsley, dill, horseradish leaves, dill umbrellas, water, granulated sugar, salt, vegetable oil, vinegar 9%, bay leaf, black pepper
Pickled Tomatoes For the winter Tomatoes in apple juice without sterilization For those who don't like using vinegar in homemade preparations, there are many interesting alternatives. For example, tomatoes can be easily preserved in apple juice. The appetizer turns out to be juicy and aromatic, with an original marinade. Ingredients: fresh tomatoes, apple juice, salt, granulated sugar
Pickled Tomatoes For the winter Lick tomatoes in slices Jar-marinated tomatoes are popular with homemade products. The appetizer turns out to be juicy and aromatic. It is good to serve it with meat dishes. Ingredients: fresh tomatoes, onions, garlic, vegetable oil, herbs, black peppercorns, bay leaves, water, vinegar 9%, granulated sugar, salt
Salted tomatoes For the winter Hot salted tomatoes Salted tomatoes are a versatile snack for your table. Homemade preparation is suitable for both family dinners and holiday tables. The hot cooking method does not take much of your time. Ingredients: fresh tomatoes, tarragon, salt, granulated sugar, citric acid, black peppercorns
Pickled Tomatoes For the winter Tomatoes in apple juice with garlic Fragrant tomatoes with garlic in apple juice - an original preparation that will delight you all year round. Tomatoes become even more juicy with the addition of juice, and garlic makes the snack spicy. Ingredients: fresh tomatoes, apple juice, garlic, salt, seasoning (optional)
Pickled Tomatoes Nylon caps Green tomatoes with aspirin for the winter An original green tomato appetizer can be prepared quickly and easily. Instead of long sterilization and other types of processing, aspirin can be added to the workpiece. Tomatoes will be stored for a long time and delight with their taste all year round. Ingredients: green tomatoes, black peppercorns, aspirin, salt, granulated sugar, 9% table vinegar, seasoning (optional)
Pickled Tomatoes Without sterilization Pickled tomatoes with plums Pickled plums are famous for their special taste. And the preparation together with the tomatoes makes the appetizer even more original. This option is suitable for cooking for the winter. The dish turns out to be spicy and aromatic. Ingredients: fresh tomatoes, pickled plums, bay leaves, cloves, black peppercorns, garlic, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes For the winter Pickled tomatoes with onions and carrots for the winter Pickled vegetables for the winter are the perfect snack for any homemade meal. An assortment of tomatoes, carrots and onions in one jar will delight you with a variety of tastes and fragrant aromas. Ingredients: fresh tomatoes, onions, carrots, granulated sugar, salt, bay leaves, black peppercorns, seasoning (at choice), table vinegar 9%
Pickled Tomatoes Without sterilization Green tomatoes with garlic inside Delicious and interesting preparations are made from green tomatoes. And if you stuff vegetables with garlic, then the dish will turn out to be spicy and even more original. This option will be a great addition to your dining or holiday table. Ingredients: green tomatoes, garlic, granulated sugar, salt, apple cider vinegar 6%, black peppercorns, cloves
Pickled Tomatoes Hot way Tomatoes in their own instant juice I want to share with you a recipe for a delicious tomato snack in my own juice. The recipe is quite simple and quick. A tomato snack requires a minimum of ingredients. If tomatoes are born, and there is nowhere to put them, then this is a great way to use them wisely. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt
Pickled Tomatoes For the winter Tomatoes in their own juice with aspirin Preserving tomatoes for the winter is a common thing for any housewife. Each housewife has her own ideal tomato recipes for the winter. I suggest preparing tomatoes in their own juice for the winter using aspirin. A winter snack is obtained with a rich, bright taste. Ingredients: fresh tomatoes, fresh tomatoes, chili peppers, allspice, bay leaf, garlic, horseradish, dill, granulated sugar, salt, aspirin
Pickled Tomatoes For the winter Tomatoes in jelly with dry gelatin If you want to cook tomatoes in jelly for the winter, but do not want to bother with soaking gelatin, then this recipe is for you. I strongly recommend that you cook tomatoes in jelly with dry gelatin. The appetizer is aromatic and aromatic. Ingredients: fresh tomatoes, onions, dill seeds, granulated sugar, salt, citric acid, edible gelatin, allspice
Chopped tomatoes For the winter Tomatoes in their own juice wedges Some housewives categorically do not use table vinegar when preparing preparations for the winter. I recommend using a funky recipe and making a tomato appetizer in its own juice in slices. Ingredients: fresh tomatoes, allspice, cloves, citric acid, salt
Tomatoes in their own juice For the winter Tomatoes in their own juice for the winter without sterilization I want to share a simple recipe for making a tomato snack in my own juice. This recipe does not require sterilization, which will greatly shorten the cooking time. A tomato appetizer for the winter is obtained with a rich tomato flavor and will certainly appeal to tomato lovers. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, table vinegar 9%
Tomatoes in their own juice Without sterilization Skinless tomatoes in their own juice without sterilization I want to share a recipe for peeled tomatoes in their own juice with tomato paste without sterilization. The most difficult part of the cooking process is that you need to carefully remove the skin from the tomatoes. But if you follow the instructions, then everything will be fine. Ingredients: fresh tomatoes, water, tomato paste, bay leaf, black peppercorns, granulated sugar, salt, vinegar essence
Pickled Tomatoes Hot way Tomatoes in gelatin for the winter without sterilization I propose to cook a simple recipe for an appetizer of tomatoes in gelatin for the winter. There is no need to sterilize the workpiece, which significantly reduces the time for preparing a fragrant snack. You can adjust the amount of spices and seasonings yourself, depending on your own preferences. Ingredients: fresh tomatoes, onions, garlic, edible gelatin, water, granulated sugar, salt, ground black pepper, water, table vinegar 9%
Pickled Tomatoes For the winter Tomatoes in jelly without soaking gelatin If you have never tried tomatoes in jelly, then this is the time to give it a try. Tomatoes in jelly without soaking gelatin are easy to prepare and very tasty. A fragrant appetizer in winter is perfect as an addition to main courses and will give you an unforgettable pleasure. Ingredients: fresh tomatoes, onions, garlic, dill umbrellas, horseradish leaves, cherry leaves, allspice, black peppercorns, chili peppers, cloves, edible gelatin, for marinade :, granulated sugar, table vinegar 9%, salt, water
Halved tomatoes Hot way Tomatoes in gelatin for the winter I love tomatoes in any form. I used to make preparations from pickled tomatoes for the winter. Now I only use this recipe and want to share it with you. For the winter, tomatoes in gelatin turn out to be insanely tasty and quickly fly off the table. Ingredients: fresh tomatoes, onions, water, bay leaves, allspice, edible gelatin, granulated sugar, table vinegar 9%, salt
Pickled Tomatoes Without sterilization Tomatoes in their own juice are sweet If you have a large number of ripe soft tomatoes, and you do not know what to cook so that the food does not go to waste, I recommend using this recipe. Sweet tomatoes in their own juice will decorate your table and will be a great treat. Ingredients: fresh tomatoes, table vinegar 9%, garlic, granulated sugar, salt, allspice
Chopped tomatoes Hot way Tomatoes in their own juice in 1 liter jars You can find various preparations for the winter made from tomatoes. But the most delicious tomato appetizer, in my opinion, is tomatoes in their own juice. This appetizer can be used to complement meat main courses, and can also be used to prepare sauces, such as pasta. Ingredients: fresh tomatoes, garlic, cinnamon, cloves, black peppercorns, allspice, bay leaf, granulated sugar, table vinegar 9%, salt
Pickled Tomatoes For the winter Tomatoes in their own juice recipe for the winter with vinegar The season of fresh vegetables and the period of harvesting them for the winter will come soon. I want to share with you a delicious recipe for tomatoes in their own juice for the winter with vinegar. The appetizer is obtained with a bright and rich taste. This appetizer will become your favorite. The cooking process is not complicated, but it requires your attentiveness and concentration. Ingredients: fresh tomatoes, cloves, black pepper peas, bay leaf, vinegar 9%, granulated sugar, salt, onions, herbs
Halved tomatoes Hot way Tomatoes in gelatin with garlic I propose to cook a delicious appetizer of tomatoes in gelatin with garlic. A fragrant snack made with thick jelly. A delicious winter snack will decorate your festive table and bring you gastronomic pleasure. Ingredients: fresh tomatoes, horseradish root, garlic, cumin, cilantro, edible gelatin, water, granulated sugar, salt, table vinegar 9%
Tomatoes in their own juice Hot way Yellow tomatoes in tomato juice I propose to cook the most delicious tomatoes in tomato juice. I often cook both red and yellow tomatoes this way. Sometimes I even mix it up.This time I had both yellow and red tomatoes, so I got three liter jars of yellow tomatoes and one jar of red ones. Ingredients: fresh tomatoes, tomato juice, for marinade :, cloves, black peppercorns, allspice, granulated sugar, salt
Pickled Tomatoes Without sterilization Tomatoes in their own juice without vinegar If you have already managed to cook tomato rolls for the winter and you still have soft tomatoes that are not suitable for preservation, be sure to cook the tomatoes in your own juice. These tomatoes can be prepared with or without vinegar. I suggest cooking tomatoes in your own juice without vinegar. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, bay leaf, allspice
Pickled Tomatoes For the winter Tomatoes in tomato sauce for the winter I want to share a delicious recipe for a tomato snack for the winter. Tomatoes in tomato paste are delicious and go well with meat dishes and various side dishes of potatoes or pasta. Anyone who loves tomatoes will definitely appreciate the winter snack. Ingredients: fresh tomatoes, tomato paste, salt, granulated sugar, water
Halved tomatoes Hot way Chopped tomatoes in gelatin for the winter When all the common and familiar tomato preparations for the winter are prepared, use the unusual recipe for chopped tomatoes in gelatin. The aromatic tomato winter snack ends first in winter, so cook more and you won't regret it. Ingredients: fresh tomatoes, onions, garlic, vegetable oil, black peppercorns, for marinade :, granulated sugar, salt, black peppercorns, cloves, bay leaves, edible gelatin, vinegar essence
Halved tomatoes For the winter Halved tomatoes in gelatin If you want to try an unusual tomato recipe, be sure to cook the tomatoes in half in gelatin. The winter snack is tasty and aromatic. You can independently adjust the consistency of the filling due to the amount of gelatin used. Ingredients: fresh tomatoes, garlic, onions, dill umbrellas, black pepper peas, for marinade :, water, granulated sugar, salt, apple cider vinegar 6%, edible gelatin, water
Pickled Tomatoes For the winter Tomatoes in their own juice with citric acid I want to present to your attention a cool recipe for tomatoes in their own juice with citric acid. Tomatoes prepared in this way can be served as an appetizer or used to prepare various dishes and sauces, and the marinade can be used as a drink. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, citric acid
Pickled Tomatoes For the winter Pickled tomatoes in gelatin Preparing various snacks for the winter is a favorite process of most housewives. I also really like to do conservation. Thanks to my grandmother, she instilled this love in me since childhood. Today I propose to cook pickled tomatoes in gelatin. Ingredients: fresh tomatoes, onions, edible gelatin, black peppercorns, allspice, vinegar essence, salt, granulated sugar, water, bay leaf
Pickled Tomatoes Hot way Green tomatoes Lick your fingers I want to share a recipe for winter harvesting, the name of which speaks for itself - "You will lick your fingers." Pickled greens Ingredients: green tomatoes, carrots, garlic, horseradish root, dill umbrellas, coarse salt, table vinegar 9%, bay leaf, allspice, black peppercorns, cloves, water, granulated sugar
Pickled Tomatoes For the winter Pickled green tomatoes with garlic and carrots I propose a recipe for a delicious and quite aromatic snack made from green tomatoes with garlic and carrots. Pickled tomatoes are quite spicy and go well with any hot dish. Such a preparation rarely survives until the new year. Ingredients: green tomatoes, carrots, garlic, chili peppers, parsley, bay leaves, black pepper peas, cloves, for marinade :, table vinegar 9%, coarse salt, water, granulated sugar
Pickled Tomatoes For the winter Eggplant for the winter with tomatoes and garlic For lovers of spicy dishes, I advise you to prepare a fragrant winter snack - eggplant with tomatoes and garlic. Winter harvesting turns out to be very tasty with a piquant touch. Eggplant appetizer will decorate your festive celebration with its bright flavoring colors. Ingredients: eggplant, fresh tomatoes, garlic, table vinegar 9%, vegetable oil, granulated sugar, chili pepper, salt
Pickled tomatoes Cold way Horseradish green tomatoes Green tomatoes with horseradish have a characteristic taste and aroma, and will surely appeal to lovers of spicy and savory snacks. Salted tomatoes can be served as a stand-alone appetizer for meat dishes, or as a salad by slicing green tomatoes and seasoning them with unrefined oil. Ingredients: green tomatoes, horseradish root, garlic, French mustard, granulated sugar, salt
Pickled tomatoes For the winter Pickled green tomatoes in a saucepan with mustard I propose to cook pickled green tomatoes in a saucepan with mustard. Green tomato appetizer turns out to be very tasty and aromatic from the use of a variety of greens. Make pickled green tomatoes and they'll be one of your favorite snacks. Ingredients: green tomatoes, dill, parsley, cilantro, garlic, mustard, black peppercorns, for brine :, salt, water
Pickled Tomatoes For the winter Stuffed green tomatoes I love various culinary experiments. Once this recipe was my experiment. To be honest, I was not sure of his successful result. Now, pickled green tomatoes with filling are a frequent guest on our table. Ingredients: green tomatoes, carrots, parsley, dill, chili peppers, garlic, horseradish leaves, bay leaf, vinegar 9%, salt, granulated sugar
Lightly salted tomatoes Cold way Spicy green tomatoes Green tomatoes are no different from red tomatoes in terms of recipes. You can also find many different interesting recipes. Many people don't like green tomatoes. But, as they say, the taste and color ... I really like the spicy green tomatoes, be sure to cook it, and you will definitely not regret it. Ingredients: green tomatoes, garlic, chili peppers, parsley, celery, granulated sugar, 9% table vinegar, salt
Pickled Tomatoes Without sterilization Green tomatoes as in Soviet times in stores I learned this recipe from my grandmother and I want to share it with you. Green tomatoes taste like store-bought green tomatoes in Soviet times. Our family loves a green tomato appetizer to be served with potato dishes. Ingredients: green tomatoes, garlic, onions, horseradish leaves, black peppercorns, dill seeds, for brine :, water, salt, granulated sugar, vinegar essence
Tomatoes in their own juice For the winter Tomatoes in slices in tomato paste for the winter Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment. It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter. Ingredients: fresh tomatoes, tomato paste, granulated sugar, apple cider vinegar 6%, salt, water
Pickled Tomatoes Without sterilization Tomato wedges with onion and oil I want to offer a simple, but very tasty recipe for tomato slices with onions and oil for the winter. The appetizer turns out to be simply incredible and instantly disappears from the table. So I advise you to cook a lot at once. I am 1000% sure that you will not regret it. Ingredients: fresh tomatoes, granulated sugar, onions, table vinegar 9%, herbs, water, vegetable oil, coarse salt
Pickled Tomatoes Without sterilization Canned tomatoes with grapes I recommend preparing a delicious and unusual seaming for the winter - canned tomatoes with grapes. Winter harvesting turns out to be beautiful, colorful and bright. Pickled tomatoes are aromatic and very appetizing. Ingredients: fresh tomatoes, raisins grapes, garlic, chili pepper, allspice, black peppercorns, cloves, 9% table vinegar, bay leaf, salt, granulated sugar, water