Pickled tomatoes per day with herbs

Not all housewives like to roll up, but pickled tomatoes can be whipped up. This is not a laborious process at all, which will not cause much trouble. You will have aromatic, lightly salted tomatoes that can be served for lunch or dinner.

Even in the season of fresh vegetables, sometimes you want salty ones. In this case, a very easy recipe for making lightly salted tomatoes in a bag will do. Within a day, the vegetables will be ready to eat.

Smaller tomatoes are better suited for quick pickling, as they will quickly become saturated with salt and spices. Place the tomatoes in the brine for a couple of days and the tomatoes will be ready for the intended meal.

Armenian cuisine is replete with herbs and aromatic spices, so the dishes have a very rich taste. Armenian-style tomatoes with cabbage is an original appetizer made from fresh vegetables, which you can always cook before a feast.

Armenian-style tomatoes have an original taste, aroma and moderate pungency. Such an appetizer instantly flies off the table, besides, serving tomatoes in slices for a side dish is the most suitable.

You can pickle tomatoes in a quick way in a bag. In addition to tomatoes, this will take five minutes of time, aromatic spices and herbs. The pickling process itself takes four to five hours at room temperature. To marinate the tomatoes faster and more evenly, do not forget to periodically shake the contents of the bag - the spices are distributed over each tomato, and the taste will be optimal.

Lightly salted tomatoes can be prepared using the express method in a bag. A delicious juicy snack will be ready in a couple of hours. The set of ingredients is minimal: in addition to tomatoes, we use only dill, parsley, garlic and salt. Of course, you can additionally add any spices and herbs to taste, but these additives are more than enough to get the optimal taste and aroma. Any tomatoes are suitable for this method, however, meaty, dense tomatoes with a minimum amount of juicy content are especially tasty.

Korean-style green tomatoes are a spicy, aromatic appetizer that will not leave anyone indifferent. Such a snack can be folded into a jar, tightly closed with a lid and used as needed within a couple of months. Any meat dish gets a brighter taste when combined with such spicy green tomatoes.

This easy way to prepare a delicious tomato, herb and garlic picnic snack takes only 15 minutes. And, in a few hours, you will have a fragrant addition with a kebab or for a hot dinner, which has retained all the benefits and vitamins of tomatoes.

Pickled cucumbers with tomato paste add a pleasant saltiness and sourness to the preparation. It is these ingredients that make pickle soup different from other soups. You will make a fragrant soup from such a roll in a matter of minutes and feed the whole family.

Home-cooked quick salted tomatoes will be an excellent cold appetizer or a side dish for meat and fish dishes. Hot peppers and garlic give tomatoes a pleasant spicy flavor, and dill gives the aroma of fresh herbs. Cooking tomatoes takes no more than half an hour, while tomatoes should be pickled for several days, resulting in a delicious appetizer of fresh tomatoes with herbs.

Korean-style green tomatoes are a quick way to harvest green tomatoes for the winter with lots of greens and a variety of vegetables. Vegetables are marinated in their own juice, after which they are seasoned with spices, vinegar and vegetable oil. During the cooking process, vegetables are not heat-treated, so they should only be stored in the refrigerator.

Lightly salted tomatoes are a great alternative to lightly salted cucumbers or fresh salad. It takes a few minutes to cook them, and to marinate them - no more than two hours. It is worth pickling them in the morning and for lunch you will have a delicious side dish for meat or fish, boiled potatoes or rice. You can adjust the amount and types of spices to your taste and imagination, as well as the amount of chili and garlic.

Instant tomatoes are a great alternative to pickled tomatoes. The preparation process takes no more than half an hour, it takes about a day for the tomatoes to marinate - and you're done! Delicious and moderately spicy, with a lot of herbs, the addition of hot and bell peppers, they contain a wide variety of tastes and aromas. You can taste tomatoes after 8-10 hours, however, they become the most delicious after 24 hours.

Korean-style spicy tomatoes are an excellent cold appetizer or a side dish for meat or fish dishes, boiled potatoes or pasta. Cooked in a matter of minutes, marinated throughout the day, they will be an excellent option for serving vegetables to the festive table and will be a good alternative to fresh salad. Tomatoes are moderately salty and spicy, you can adjust the amount of chili to your taste, if you want them to be spicy - increase the portion of pepper and garlic.