Chopped tomatoes For the winter Pickled green tomatoes with garlic A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency. Ingredients: green tomatoes, chili peppers, garlic, table vinegar 9%, granulated sugar, salt
Tomatoes in their own juice For the winter Tomatoes in their own juice with horseradish and garlic Tomatoes in their juice are a fairly common popular snack that is rolled up for the winter. It can be diversified with various additives and spices, in our case it is horseradish and garlic, which add spice to tomatoes. Ingredients: fresh tomatoes, salt, fresh tomatoes, granulated sugar, horseradish, garlic
Pickled Tomatoes For the winter Spicy tomatoes in their own juice Tomatoes in their juice make a universal rolling: tomatoes can be put on the table as a snack, and the juice can be used as a sauce or dressing for soup. The workpiece will be quite sharp, although the degree of sharpness can be adjusted independently depending on preference. Ingredients: fresh tomatoes, granulated sugar, salt, garlic, cloves, chili, parsley
Chopped tomatoes For the winter Tomatoes in their own juice with pepper You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue. We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes. Ingredients: fresh tomatoes, chili peppers, bell peppers, salt, granulated sugar, paprika
Chopped tomatoes For the winter Tomatoes in gelatin wedges for the winter Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten. Ingredients: fresh tomatoes, onions, black pepper peas, dill umbrellas, water, granulated sugar, coarse salt, apple cider vinegar 6%, edible gelatin
Pickled Tomatoes For the winter Tomatoes in gelatin without vinegar If you find it unacceptable to use vinegar in home preservation, you can put delicious tomatoes in gelatin using citric acid as a preservative. The workpieces will keep well and will not be overly sour at the same time. Ingredients: fresh tomatoes, garlic, onions, granulated sugar, edible gelatin, water, salt, citric acid, allspice, dill seeds, black currant leaves
Pickled Tomatoes For the winter Cherry tomatoes in gelatin During canning, gelatin in cherry is added so that after all the manipulations the tomatoes in the workpiece retain their shape well, are firm and elastic. Ingredients: cherry tomatoes, onions, granulated sugar, salt, dill, water, edible gelatin, table vinegar 9%, black pepper
Pickled Tomatoes For the winter Green tomatoes with gelatin Today we will be engaged in the preservation of small green tomatoes with the addition of hot peppers, cinnamon and gelatin. Cinnamon gives the marinade a spicy note, and gelatin makes the marinade thick, which allows you to maintain the juiciness and firm structure of the tomatoes. Ingredients: green tomatoes, garlic, bay leaves, cloves, allspice, cinnamon, salt, granulated sugar, edible gelatin, water, chili
Pickled Tomatoes For the winter Canned tomatoes with aspirin Canned tomatoes are a harvesting method that allows us to prepare tomatoes for future use for the winter. The use of aspirin in seaming allows it to be safely stored during the winter, since aspirin destroys all microbes and creates a favorable environment for long-term storage. Ingredients: fresh tomatoes, carrots, dill umbrellas, parsley, allspice, black peppercorns, bay leaves, onions, for marinade :, salt, granulated sugar, aspirin, citric acid
Pickled Tomatoes Hot way Yellow tomatoes in slices for the winter Yellow tomatoes are delicious and sweet varieties of tomatoes that are distinguished by their unusual color and sweet and sour juicy pulp. Yellow tomatoes rolled up on the table in the winter season are a real extravaganza of color and taste. We add to them a little fresh herbs, more fragrant spices - and a bright tasty salad on your table! Ingredients: fresh tomatoes, garlic, salt, granulated sugar, parsley, coriander, allspice, French mustard, sunflower oil, table vinegar 9%
Pickled Tomatoes Hot way Royal Tomatoes with Citric Acid We offer you a version of a truly royal tomato. We will provide you with an abundance of color and a wide range of tastes, because tomatoes of two colors are used for harvesting: yellow and red, bell peppers, fresh herbs and a large amount of spices. As a preservative, we will use citric acid, which, unlike vinegar, does not interrupt the taste and smell of tomatoes with its pungent odor, they remain natural. Ingredients: fresh tomatoes, bell pepper, dill umbrellas, garlic, black peppercorns, allspice, chili pepper, parsley, fresh basil, water, salt, granulated sugar, citric acid
Pickled Tomatoes Pot Tomatoes in oil with garlic We offer you a recipe for pickled tomatoes with olive oil, herbs and garlic. This recipe is also called "Italian pickled tomatoes", as balsamic vinegar is used for their preparation, which gives tomatoes a pleasant sourness and olive oil, which adds a pleasant aroma of olives to tomatoes. Our recipe tomatoes are perfect with a slice of mozzarella or crispy toast with cream cheese. Ingredients: greens, French mustard, salt, granulated sugar, ground black pepper, garlic, balsamic vinegar, olive oil, fresh tomatoes
Pickled Tomatoes Nylon caps Pickled tomatoes with honey and garlic Another option for a quick tomato snack is pickled tomatoes with honey and garlic. This unusual marinade is best suited for cherry tomatoes or other tomatoes with a sweetish flavor. Our pickled tomatoes are spicy, honey and vinegar give them a little sweetness, and olive oil and dried herbs add a pleasant spicy note. Ingredients: fresh tomatoes, olive oil, table vinegar 9%, honey, dried mint, oregano, garlic, chili pepper, salt
Lightly salted tomatoes In the package Spicy tomatoes in a bag Packaged lightly salted spicy tomatoes are a great option for a quick vegetable snack that can be prepared in minutes from foods close at hand or in your garden. We prepare the tomatoes, add the spices and you're done! You just have to wait a little while the tomatoes are marinated and you can serve them on the table! Ingredients: fresh tomatoes, garlic, chili peppers, dill, parsley, granulated sugar, salt
Pickled Tomatoes For the winter Cold mustard tomatoes Cold pickled tomatoes with mustard are the easiest way to prepare tomatoes for the winter. One has only to prepare the tomatoes, spices and marinade, put the tomatoes in jars and pour over the prepared brine - the work with the tomatoes is completely finished! It remains to wait 1.5-2 months and you can enjoy the amazing taste of our preparation! Ingredients: fresh tomatoes, onions, apples, garlic, dill umbrellas, allspice, black pepper peas, for marinade :, water, salt, granulated sugar, mustard
Lightly salted tomatoes Pot Pickled Instant Tomatoes From the summer tomato harvest, you can make fresh salad, tomato juice, or instant pickled tomatoes. It takes a few minutes to prepare them. They will be an excellent option as a side dish for meat dishes, as well as as a cold snack. Ingredients: fresh tomatoes, water, salt, granulated sugar, dill umbrellas, garlic, black peppercorns, bay leaves, table vinegar 9%
Lightly salted tomatoes Hot way Instant Pickled Cherry Tomatoes Cherry tomatoes are small tomatoes distinguished by their juiciness and sweet taste. They are used for making canapes, salads, stuffing, and also for pickles. Today we will cook lightly salted cherry tomatoes with lots of fresh herbs, which will be ready the very next day. This is a very convenient and quick way of procurement, the result of which you will be pleasantly surprised. Ingredients: cherry tomatoes, water, dill, parsley, cilantro, black peppercorns, cloves, garlic, bay leaves, salt, granulated sugar, lemon juice
Pickled Tomatoes Nylon caps Pickled tomatoes with aspirin Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil. Ingredients: fresh tomatoes, horseradish leaves, horseradish root, chili pepper, garlic, dill umbrellas, for marinade :, water, salt, granulated sugar, table vinegar 9%, aspirin, mustard
Pickled Tomatoes For the winter Tomatoes with carrot tops and citric acid Another option for harvesting tomatoes is with carrot tops and citric acid. Carrot tops give tomatoes a pleasant tart green aroma, and citric acid serves as a natural preservative that ideally replaces vinegar, the smell and taste of which is not to everyone's liking. Ingredients: fresh tomatoes, carrot tops, for marinade :, citric acid, salt, granulated sugar, water
Pickled Tomatoes Without sterilization Pickled tomatoes with garlic We offer you a recipe for pickled tomatoes with garlic, which we call "Tomatoes in the Snow". The principle of preparation is that in each jar we will add a small amount of garlic, grated on a fine grater, due to which the effect of snow is created. Tomatoes prepared according to our recipe are aromatic, sweet and sour and savory in taste. Ingredients: fresh tomatoes, garlic, for marinade :, table vinegar 9%, water, salt, granulated sugar
Pickled Tomatoes For the winter Tomatoes with slices with onions for the winter without sterilization We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation. Ingredients: fresh tomatoes, onions, chili peppers, carrots, allspice, parsley, sunflower oil, table vinegar 9%, salt, granulated sugar, water
Lightly salted tomatoes In the package Cherry tomatoes with garlic and herbs Tomatoes are excellent low-calorie vegetables that are packed with nutrients. Tomatoes can be used to make salad, soup, and use them for pickling. Today we will cook delicious cherry tomatoes with garlic and herbs. Spicy tomatoes are a great addition to lunch or dinner as an appetizer to a meat dish. Ingredients: cherry tomatoes, salt, granulated sugar, dill, garlic, chili
Pickled Tomatoes Hot way Tomatoes with onions and oil for the winter Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table! Ingredients: fresh tomatoes, onions, garlic, black pepper peas, allspice, sunflower oil, table vinegar 9%, for marinade :, sugar, salt, water
Pickled Tomatoes For the winter Pickled Tomatoes Ladies Fingers Each housewife has her own recipe for harvesting tomatoes for the winter, it contains her favorite spices and preservatives. Today we will share with you our signature recipe for pickled tomatoes of the ladies' fingers variety. This is a sweet tomato variety with a slight sourness, fleshy dense core and strong skin. Tomatoes rolled according to our recipe are juicy, crispy and slightly sweet. Ingredients: fresh tomatoes, horseradish leaves, dill umbrellas, black currant leaves, cherry leaves, black peppercorns, garlic, for marinade :, granulated sugar, salt, table vinegar 9%, water
Lightly salted tomatoes In the bank Korean Tomatoes with Soy Sauce Tomato salad with basil and soy sauce is a real treat. Fresh juicy tomatoes marinated in bell pepper sauce with lots of fresh herbs and garlic are a great combination for a delicious sauce that goes perfectly with a meat dish. One has only to prepare such a salad once, and it will become a frequent guest on your table. Ingredients: fresh tomatoes, bell pepper, garlic, fresh basil, parsley, dill, salt, granulated sugar, soy sauce, sunflower oil, table vinegar 9%, chili pepper
Pickled Tomatoes Hot way Tomatoes with citric acid in liter jars Citric acid is a great alternative to table vinegar, which has a pungent smell. Citric acid rolls retain their original taste and acquire a slight sourness. Today we will be preparing tomatoes with citric acid with the addition of a sprig of tarragon, which gives the tomatoes a fragrant aroma and subtle tart notes. Ingredients: fresh tomatoes, cloves, allspice, tarragon, tarragon, for marinade :, granulated sugar, salt, citric acid
Pickled Tomatoes Hot way Tomatoes in tomato sauce without sterilization Juicy tomatoes rolled in homemade tomato sauce are a terrific appetizer that is perfect for both festive and everyday meals. Tomatoes prepared according to our recipe are juicy, with the natural taste of tomato juice. Ingredients: fresh tomatoes, fresh tomatoes, salt, granulated sugar, bay leaves, allspice
Pickled Tomatoes Without sterilization Pickled tomatoes with onions without sterilization Pickled tomatoes with onions in a sweet marinade are a great option to diversify your preparations. The sweet marinade is ideal for preserving tomatoes, which contain natural acid, it is sugar that allows the best to reveal the taste of tomatoes, the result is a very tasty piquant preparation. Ingredients: cherry tomatoes, onions, allspice, black peppercorns, bay leaves, chili peppers, garlic, dill, parsley, for marinade :, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Without sterilization Tomatoes with carrot tops Today we will deal with the conservation of cherry tomatoes.It is a sweet variety of small tomatoes that are ideal for both fresh consumption and preservation. We will add a little sweet pepper and onions to our preparations - they will give our tomatoes a richer taste. Another highlight of our preparation is carrot tops - it will add a new unusual taste of greens to tomatoes. Ingredients: cherry tomatoes, carrot tops, onions, bell peppers, garlic, salt, granulated sugar, table vinegar 9%
Chopped tomatoes For the winter Jelly tomatoes for the winter awesome The name of the tomatoes rolled up according to this recipe speaks for itself - "awesome". An unusual type of preservation, with the addition of gelatin, makes tomatoes even more juicy and tasty. And the variety of spices and herbs adds a spicy flavor to the tomatoes. Ingredients: fresh tomatoes, onions, garlic, bay leaves, dill, allspice, for marinade :, water, granulated sugar, instant gelatin, salt
Pickled Tomatoes For the winter Canned tomatoes without vinegar The recipe for canned tomatoes proposed by us surprises with its simplicity and fast preparation method. For the marinade, only salt and water are needed, the brine is prepared without adding any preservatives. Tomatoes prepared according to our recipe taste like natural tomato juice. So let's get down to cooking! Ingredients: fresh tomatoes, water, salt
Pickled Tomatoes For the winter Tomato wedges in gelatin We offer you a recipe for spicy tomatoes marinated with onions in gelatin. Such an unusual, but very tasty appetizer immediately flies off the table. For the preparation of the marinade, we will use cane sugar, which will give the marinade a beautiful color, and the preparation will have a pleasant taste with hints of caramel, which is ideally combined with the sourness of the tomatoes. Ingredients: fresh tomatoes, onions, table vinegar 9%, cane sugar, salt, edible gelatin, water, bay leaf, black peppercorns, allspice
Halved tomatoes For the winter Jelly tomatoes for the winter a simple recipe Have you ever tried tomatoes in jelly? This method of harvesting tomatoes is a novelty for us, let's try it together? We will marinate tomatoes in jars with the addition of dry gelatin. For the workpiece, only a good thickener must be used, which is completely soluble in water. So let's get down to cooking! Ingredients: fresh tomatoes, onions, garlic, parsley, allspice, for marinade :, water, vinegar essence, edible gelatin, salt, granulated sugar
Pickled Tomatoes In the bucket Pickled green tomatoes in a bucket If you want to see a delicious pickled appetizer on your table - then this recipe is for you! Pickled green tomatoes without jars, sterilization and boiling. Just put the tomatoes stuffed with garlic in a bucket, add spices, fill with water and put them under pressure - that's it! The cooking process is very simple, and the result is savory pickled tomatoes that go well with meat, fried or boiled potatoes and many other dishes of your choice. So let's get started! Ingredients: green tomatoes, salt, water, horseradish leaves, black peppercorns, allspice, cherry leaves, garlic, bay leaf
Korean Tomatoes For the winter Korean style pickled green tomatoes The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started! Ingredients: green tomatoes, bell peppers, onions, carrots, granulated sugar, vegetable oil, salt, vinegar 9%, seasoning for Korean carrots
Stuffed tomatoes In the bank Green tomatoes with garlic We offer you a recipe for incredibly delicious pickled tomatoes stuffed with garlic and herbs. Tomatoes prepared according to our recipe are spicy and moderately spicy. By the way, they will be perfect for a festive and everyday table as an appetizer for meat dishes. Ingredients: green tomatoes, parsley, garlic, chili peppers, water, salt
Pickled Tomatoes For the winter Green pickled sweet tomatoes In late autumn, removing from the greenhouse vegetables that have not yet ripened, we ask ourselves the question: "What to cook of them?" We share with you an excellent recipe for pickled green tomatoes with the unusual name "frogs". They are called so due to the fact that during the cooking process they are cut in half and stuffed with garlic, resembling croaking frogs in shape. Having heard such a bizarre name, children will be happy to come to your aid, and then they will be happy to taste the blank made with their own hands. Ingredients: green tomatoes, garlic, carrots, dill umbrellas, black currant leaves, for marinade :, granulated sugar, salt, table vinegar 9%
Salted tomatoes Cold way Barrel tomatoes at home Homemade barrel tomatoes? Yes it is possible! To prepare such a blank, it is not necessary to use a barrel - ordinary glass jars or plastic containers will do. You can store such preservation not only in the basement, a refrigerator is quite suitable. Having prepared vegetables and the necessary spices, you will cook tomatoes in a matter of minutes, you just have to wait until they are marinated. Ingredients: fresh tomatoes, water, granulated sugar, garlic, salt, mustard, horseradish leaves, black currant leaves, dill umbrellas, parsley, dill seeds, caraway seeds, bay leaves, black peppercorns
Stuffed tomatoes Hot way Green tomatoes stuffed with herbs and garlic We offer you a recipe for moderately spicy, spicy pickled green tomatoes. For stuffing tomatoes, we will use garlic, carrots and herbs. A wide variety of berry leaves, fresh herbs and spices will give the tomatoes a pleasant aroma, and the garlic will add a pungent spicy note. Tomatoes prepared according to our recipe are moderately salty, spicy and keep their shape well. Ingredients: green tomatoes, carrots, garlic, onions, parsley, bay leaves, black peas, allspice, cloves, coriander, dill umbrellas, black currant leaves, cherry leaves, horseradish leaves, for marinade :, water, granulated sugar, salt , table vinegar 9%
Skinless Hot way Moldavian pickled tomatoes Pickled tomatoes are always present on the table in winter.And every housewife has her own favorite recipe for this appetizer. The main advantage of Moldovan pickled tomatoes is their natural taste. Ingredients: fresh tomatoes, black peppercorns, allspice, granulated sugar, salt, table vinegar 9%
Tomatoes in their own juice Hot way Tomato slices in tomato sauce This recipe will cook tender and sweet tomatoes in tomato sauce. In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter. Ingredients: fresh tomatoes, tomato paste, table vinegar 9%, water, granulated sugar, salt, allspice, black peppercorns, bay leaf
Pickled Tomatoes Hot way Canned tomatoes with vinegar This is probably the easiest and fastest canned tomato recipe you can find on the net. Pick up ripe, dense tomatoes for this, then they will better retain their shape and evenly soak in salt and spices. Ingredients: fresh tomatoes, garlic, black peppercorns, cloves, bay leaves, horseradish leaves, dill umbrellas, salt, granulated sugar, water, table vinegar 9%
Pickled Tomatoes Hot way Pickled tomatoes sweet The most common preparation for the winter is whole pickled tomatoes. By itself, it is a vegetable that has a sweet taste. To preserve or enhance the natural flavor of tomatoes, add more sugar to the brine and supplement it with spices such as cloves, allspice or mustard. Ingredients: fresh tomatoes, bay leaf, garlic, allspice, granulated sugar, 9% table vinegar, salt, water
Pickled Tomatoes Without sterilization Pickled tomatoes in their own juice Pickled tomatoes in your own juice make a delicious vegetable snack and a versatile tomato sauce for other dishes. Even slightly mashed tomatoes are suitable for tomato juice. Ingredients: fresh tomatoes, salt, granulated sugar, garlic, table vinegar 9%, black peppercorns, water
Pickled Tomatoes Hot way Tomatoes in jelly for the winter You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children. Ingredients: fresh tomatoes, water, edible gelatin, salt, garlic, granulated sugar, allspice, dill, parsley, bay leaf
Pickled Tomatoes For the winter Canned sweet tomatoes with celery Home preservation is a huge field for imagination and experimentation, through which you can achieve your favorite taste from a combination of various spices. This recipe will appeal primarily to fans of celery, tomatoes in combination with this spicy spice are sweet with a pleasant aroma. Ingredients: fresh tomatoes, garlic, celery, black peppercorns, allspice, bay leaf, chili pepper, French mustard, bell pepper, water, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Without sterilization Dessert tomatoes with garlic Ideal pickled tomatoes are obtained in brine with garlic; every housewife has a recipe for such a seaming in the arsenal. Delicious spicy tomatoes can be served with potatoes and meat dishes, as well as added to borscht. Ingredients: fresh tomatoes, garlic, granulated sugar, salt, vinegar 9%, water
Pickled Tomatoes For the winter Tomatoes with citric acid in 3 liter jars The recipe for harvesting tomatoes with citric acid can be used as an attendant, thanks to it, in winter, delicious pickled vegetables will be on your table. In addition, such seaming is done easily and without much hassle. Ingredients: fresh tomatoes, allspice, cloves, citric acid, black peppercorns, granulated sugar, salt
Pickled Tomatoes Hot way Pickled cherry tomatoes Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming. Ingredients: cherry tomatoes, onions, garlic, parsley, dill, cherry leaves, table vinegar 9%, chili pepper, bay leaf, black peppercorns, granulated sugar, salt
Pickled Tomatoes Without sterilization Pickled tomatoes in halves Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make rolls from tomato slices. Ingredients: fresh tomatoes, black peppercorns, salt, granulated sugar, bay leaves, 9% table vinegar, garlic, dill umbrellas
Pickled Tomatoes Hot way Tomatoes with carrot tops for 1 liter jar It's no secret that carrot tails can be used for seaming. Put carrot tops in a jar with tomatoes instead of the usual dill and parsley and get a new interesting taste of pickled tomatoes. Ingredients: fresh tomatoes, garlic, carrot tops, black peppercorns, granulated sugar, vinegar essence, salt