Pickled Tomatoes For the winter Canned tomatoes with garlic inside A very original option for harvesting tomatoes for the winter is obtained by stuffing them with garlic. It turns out very tasty and original. Ingredients: fresh tomatoes, garlic, salt, granulated sugar, water, vinegar 9%, dill umbrellas, allspice, cloves
Pickled Tomatoes Pickled tomatoes in a hurry Not all housewives like to roll up, but pickled tomatoes can be whipped up. This is not a laborious process at all, which will not cause much trouble. You will have aromatic, lightly salted tomatoes that can be served for lunch or dinner. Ingredients: fresh tomatoes, salt, granulated sugar, Italian herbs seasoning, parsley, 9% table vinegar, ground black pepper
Chopped tomatoes Hot way Tomatoes with garlic cloves for the winter without sterilization Garlic gives vegetables a pleasant pungent taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato wedges with garlic. Ingredients: fresh tomatoes, garlic, water, herbs, granulated sugar, salt, black peppercorns, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes in jelly with onions without sterilization Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the useful properties of vegetables and looks beautiful on the table. Ingredients: fresh tomatoes, onions, sunflower oil, black peppercorns, edible gelatin, granulated sugar, salt, bay leaves, cloves, vinegar essence, water
Pickled Tomatoes For the winter Canned sweet tomatoes without sterilization Canned tomatoes without sterilization are a convenient and quick way to preserve tomatoes for the winter. It is better to select tomatoes ripe, fleshy and thick-skinned, they will better retain their shape. Ingredients: fresh tomatoes, salt, granulated sugar, vinegar essence, bird cherry
Pickled Tomatoes Cold way Green tomatoes in slices for the winter without sterilization There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original. Ingredients: green tomatoes, bell peppers, onions, parsley, salt, vinegar 9%, garlic, ground red pepper
Pickled Tomatoes For the winter Blanks of green tomatoes for the winter gourmet Green tomatoes are usually not eaten fresh, but they can be used to make delicious winter preserves. They are salted, pickled, salads and assorted are made. Ingredients: green tomatoes, bell peppers, carrots, garlic, dill, parsley, granulated sugar, salt, table vinegar 9%
Chopped tomatoes For the winter Tomatoes in slices for the winter without sterilization It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest. Ingredients: fresh tomatoes, onions, parsley, garlic, bay leaves, sunflower oil, allspice, water, vinegar 9%, granulated sugar, salt
Pickled Tomatoes Hot way Green tomatoes in apple juice Tomatoes in apple juice are cooked without vinegar or sugar. The acidity in the juice preserves the vegetables and gives them a pleasant sweet and sour taste. Ingredients: green tomatoes, apple juice, salt
Pickled Tomatoes For the winter Tomatoes in tomato juice are sweet Delicious tomatoes in tomato juice are very easy to prepare, they are perfectly stored in a cool place and keep their shape well. For this recipe, both homemade and commercial tomato juice are suitable. Ingredients: tomato juice, fresh tomatoes, granulated sugar, salt, allspice, black peppercorns, bay leaf, table vinegar 9%, garlic
Pickled Tomatoes Hot way Tomatoes with aspirin and vinegar Every housewife tries to roll up delicious pickled tomatoes for the winter. It is always a pleasure to open such seams on a winter day and serve them for lunch or dinner. Ingredients: fresh tomatoes, carrots, dill umbrellas, parsley, allspice, black peppercorns, salt, granulated sugar, vinegar 9%, aspirin, bay leaves, onions
Pickled Tomatoes Hot way Pickled tomatoes without vinegar What could be better than pickled vegetables in winter, only fresh vegetables. To make the seams as tasty and healthy as possible for the body, give up vinegar. With this recipe, you can roll up delicious pickled tomatoes without using vinegar. Ingredients: fresh tomatoes, salt, water
Pickled Tomatoes For the winter Pickled tomatoes with onion wedges The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes. Ingredients: fresh tomatoes, onions, garlic, black peppercorns, sunflower oil, vinegar essence, water, salt, granulated sugar
Pickled Tomatoes Hot way Tomatoes with garlic for the winter without sterilization The classics of homemade preparations for the winter are, of course, pickled tomatoes. Any hostess can do this. And this simple recipe for tomatoes with garlic without sterilization is enough to use it once and next time you can easily repeat it yourself without cheat sheets. Ingredients: fresh tomatoes, granulated sugar, salt, garlic, bay leaf, water
Pickled Tomatoes Hot way Cherry tomatoes with grapes for the winter For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices. Ingredients: cherry tomatoes, white grapes, garlic, granulated sugar, salt, dill umbrellas, cherry leaves, black currant leaves, black peppercorns, chili peppers, black currant leaves
Pickled Tomatoes Without sterilization Salted tomatoes with cabbage for the winter Salt has been a food preserving agent for a long time. Salted vegetables have a long shelf life and a pleasant crunch. This will help you diversify your diet in winter, when fresh vegetables are not always available. Ingredients: white cabbage, fresh tomatoes, bell pepper, garlic, granulated sugar, table vinegar 9%, salt, black currant leaves, chili pepper
Chopped tomatoes Cold way Korean style pickled tomatoes Salads and vegetables pickled in Korean have many fans, mainly among lovers of spicy food. A very tasty snack can be made from tomatoes, and the amount of garlic and pepper can be used to adjust the pungency of Korean tomatoes. Ingredients: fresh tomatoes, bell peppers, carrots, garlic, granulated sugar, salt, sunflower oil, white wine vinegar, ground black pepper, chili pepper, dill
Pickled Tomatoes For the winter Pickled tomatoes with basil and garlic Tomatoes go well with basil in any form: fresh, pickled, dried and stewed. As a preparation for the winter, spicy pickled tomatoes with basil and garlic will decorate your table and complement hot dishes. Ingredients: fresh tomatoes, fresh basil, garlic, citric acid, salt, granulated sugar, cloves, allspice, water
Pickled Tomatoes Without sterilization Tomatoes in their own juice with garlic and vinegar Tomatoes in their own juice always disappear from the cellar before all other seams. Additional spices and garlic add spice and flavor to the taste. Ingredients: fresh tomatoes, granulated sugar, salt, tomato juice, garlic, table vinegar 9%
Pickled Tomatoes Without sterilization Tomatoes with apples and grapes Fruits and vegetables can be used in assorted seamers. For example, combine tomatoes, apples and grapes.As a result, you get pickled fruits and vegetables with a very unusual, but very pleasant taste. Ingredients: fresh tomatoes, grapes, apples (sour), carrots, bell peppers, nutmeg, black peas, salt, granulated sugar, honey, garlic, horseradish leaves, cherry leaves, black currant leaves
Pickled Tomatoes In the bank Armenian tomato slices Armenian-style tomatoes have an original taste, aroma and moderate pungency. Such an appetizer instantly flies off the table, besides, serving tomatoes in slices for a side dish is the most suitable. Ingredients: fresh tomatoes, dill, garlic, parsley, granulated sugar, vinegar 9%, salt
Pickled Tomatoes For the winter Tomatoes in apple juice with ginger If you suddenly get bored with the classics, use new and interesting ways of preserving vegetables. In apple juice with aromatic ginger, tomatoes retain their shape, they are sweet and sour with piquant notes. Ingredients: fresh tomatoes, apple juice, granulated sugar, ginger, salt
Pickled Tomatoes Hot way Canned tomatoes with onions A sweet yet savory onion marinade will help you unleash the full flavor of tomatoes. That is why the recipe for such a roll is always kept under a bookmark by the hostesses. Ingredients: fresh tomatoes, onions, allspice, black peppercorns, bay leaves, garlic, dill, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Cherry tomatoes with aspirin The pickling process means that vegetables retain their properties for a longer time with the help of acids. Usually vinegar is used, less often housewives use aspirin. This method has its advantages: the vegetables remain stronger, their natural taste is better preserved, and the rolls can be stored at room temperature. Ingredients: cherry tomatoes, garlic, herbs, granulated sugar, salt, bay leaves, black peppercorns, aspirin
Pickled Tomatoes Hot way Tomato wedges with garlic and parsley It is very convenient to serve the preparations in the form of salads on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give vegetables a unique taste and aroma. Ingredients: fresh tomatoes, onions, garlic, parsley, sunflower oil, granulated sugar, table vinegar 9%, salt
Pickled Tomatoes Without sterilization Sweet and sour canned tomatoes with grapes Pickled tomatoes are often found on the dinner table in winter. Everyone loves this fragrant snack. And such an interesting variation with bunches of grapes does not require the use of vinegar, which makes the harvest more useful and natural. Ingredients: fresh tomatoes, black peppercorns, allspice, white grapes, raisins, salt, chili peppers, granulated sugar, bay leaves, cloves, garlic
Pickled Tomatoes Without sterilization Tomatoes with cauliflower for the winter Cauliflower is also suitable for pickling and flavors on the other side.Cauliflower and tomato rolls look very appetizing and are rich in healthy vitamins. Ingredients: cauliflower, fresh tomatoes, salt, granulated sugar, table vinegar 9%, black peppercorns, garlic
Pickled Tomatoes Without sterilization Pickled tomatoes with basil Basil loves tomatoes - that's what Italian cuisine teaches us. From this combination, a very fragrant tasty tomato appetizer is obtained. Purple basil also gives the marinade a beautiful pink hue. Ingredients: fresh tomatoes, fresh basil, garlic, water, black peppercorns, granulated sugar, table vinegar 9%, salt
Pickled Tomatoes For the winter Pickled tomatoes with onions and oil At the end of the summer season, you want to preserve the taste of your favorite vegetables for a longer time. Tomatoes are a vegetable most commonly used in seaming. Both fresh and canned, they taste great. A very sophisticated roll comes from a simple combination of tomatoes and onions. Ingredients: fresh tomatoes, salt, cloves, onions, sunflower oil, water, vinegar 9%, black peppercorns, allspice, bay leaf
Pickled Tomatoes Hot way Tomato wedges in tomato juice Tomatoes in slices in tomato juice can be attributed to easy rolling, undemanding to storage conditions. In addition to sweet tomatoes, you will need some salt and citric acid. Ingredients: fresh tomatoes, salt, granulated sugar, dill, parsley, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes with aspirin and citric acid Tomato pickling is a very fun process with its own tricks and secrets. For example, not only vinegar can be used as a preservative, but also aspirin and citric acid. Ingredients: fresh tomatoes, bell peppers, carrots, onions, black peas, granulated sugar, salt, aspirin
Pickled Tomatoes Hot way Pickled tomatoes This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled areas of vegetables can be trimmed, and the rest can be cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack. Ingredients: fresh tomatoes, onions, parsley, garlic, horseradish leaves, dill, sunflower oil, for marinade :, water, salt, granulated sugar, cloves, bay leaves, allspice, table vinegar 9%
Pickled Tomatoes For the winter Cherry tomatoes in apple juice If you don't like using vinegar in your homemade preparations for the winter, replace it with natural apple juice. In addition, you will not need to use herbs and special spices, and the tomatoes will turn out to be very tasty and will be liked by adults and children. Ingredients: cherry tomatoes, granulated sugar, salt, apple juice, garlic
Skinless Without sterilization Tomatoes in their own juice, without peel Tomatoes in their own juice without the skin are very tasty seaming, but it takes a certain amount of time to prepare. You will end up with a 100% natural product.Canned tomatoes and tomato juice can be used to make homemade sauces and soups. Ingredients: fresh tomatoes, salt, granulated sugar
Tomatoes in their own juice Without sterilization Bulgarian-style tomatoes in their own juice Tomatoes in their own juice are the most natural and delicious way to preserve tomatoes. Small, dense tomatoes keep their shape perfectly and are soaked in salt and spices, which are added to tomato juice. Ingredients: fresh tomatoes, tomato juice, granulated sugar, salt, garlic, horseradish root, bell pepper
Tomatoes in their own juice Hot way Tomatoes in their own juice with garlic Tomatoes in their own juice are one of the most delicious preparations for the winter. They are eaten almost instantly and do not stagnate in the cellar for a long time. And the garlic added to this roll gives the tomatoes a special flavor and piquancy. Ingredients: fresh tomatoes, garlic, granulated sugar, salt, parsley, dill, dried mint, cilantro
Pickled Tomatoes For the winter Tomatoes in their own juice for the winter recipe you will lick your fingers This recipe for making a tomato in its own juice does not require a lot of spices. This is done in order Ingredients: fresh tomatoes, fresh tomatoes, salt, granulated sugar, table vinegar 9%
Tomatoes in their own juice Without sterilization Tomatoes in their own juice a recipe for ages Tomatoes in their own juice is a universal roll that every housewife has in the cellar. On the one hand, these are incredibly tasty tomatoes, and on the other, natural tomato sauce, which can be used in the preparation of many dishes. Ingredients: fresh tomatoes, granulated sugar, salt, black peppercorns, table vinegar 9%
Pickled Tomatoes For the winter Green tomatoes stuffed for the winter Tomatoes, salted for the winter in this way, are perfectly stored and turn out to be very tasty. Moderately firm and dense, with a spicy filling, they can be used as an independent snack, as well as an ingredient for salads. Ingredients: green tomatoes, parsley, dill, bell pepper, carrots, garlic, salt, water
Pickled Tomatoes Hot way Korean Stuffed Green Tomatoes Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste. Ingredients: green tomatoes, bell pepper, garlic, chili pepper, parsley, coriander, water, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes For the winter Green tomatoes with citric acid Green tomatoes canned with citric acid rather than the usual vinegar taste slightly different. Their sourness is more tender, fresh, delicate.The storage of such a workpiece does not require special conditions, the preservation is perfectly preserved and does not become cloudy. Those who prefer to avoid vinegar will find this recipe to their liking. The proportions shown are based on a 1 liter can of tomatoes. Depending on the available green tomatoes, the proportions are increased accordingly. Ingredients: green tomatoes, water, salt, granulated sugar, citric acid, garlic, black peppercorns, coriander, French mustard, bay leaf
Pickled Tomatoes Without sterilization Tomatoes with carrot tops and garlic Tomatoes are one of the few vegetables that only become healthier after heat exposure. We are talking about an important pigment for health, lycopene, the content of which in tomatoes increases precisely after heat treatment. Therefore, pickled tomatoes are not just a delicious snack for the winter, but also a very healthy product. Carrot tops, like any greens, also contain a lot of nutrients. In addition, it complements vegetables with an original aroma and flavoring accent. Several jars of such a blank will definitely come in handy in any family. Ingredients: fresh tomatoes, garlic, bay leaf, allspice, carrot tops, coarse salt, granulated sugar, table vinegar 9%
Tomatoes in the snow Hot way Tomatoes in the snow with citric acid Spicy, juicy tomatoes with garlic "snow" are an excellent appetizer for hot meat dishes. You can prepare such tomatoes with both vinegar and citric acid. In this recipe, we use the second option. Garlic can be chopped with a knife or rubbed on a fine grater. By the way, it is grated garlic that looks more like snow and visually fully justifies the name of this conservation. Ingredients: fresh tomatoes, garlic, water, citric acid, parsley, dill umbrellas, bay leaves, granulated sugar, coarse salt
Pickled Tomatoes Without sterilization Tomatoes with French mustard Tomatoes go well with French mustard. These round grains add a pleasant aroma, piquant taste to tomatoes, and in themselves they are interesting to the taste. It is better to use tomatoes for such a preparation of a small size, mature, but rather dense. Such fruits retain their shape well when preserved and look very appetizing. Ingredients: fresh tomatoes, table vinegar 9%, granulated sugar, bay leaf, coarse salt, water, French mustard, allspice
Pickled Tomatoes For the winter Pickled tomatoes with citric acid Replacing vinegar with citric acid during conservation can be an excellent solution for those for whom the use of vinegar is undesirable or contraindicated. It is worth knowing that the preparations with the use of lemon are somewhat different in taste. In this case, the tomatoes are slightly sour, less harsh and more delicate in taste. The preservation technology itself is no different from the usual one. With the indicated amount of ingredients, you can make two liters of pickled tomatoes. Ingredients: fresh tomatoes, bell pepper, dill, garlic, coarse salt, granulated sugar, citric acid, allspice, bay leaf, coriander, water
Lightly salted tomatoes In the package Pickled tomatoes in a bag You can pickle tomatoes in a quick way in a bag.In addition to tomatoes, this will take five minutes of time, aromatic spices and herbs. The pickling process itself takes four to five hours at room temperature. To marinate the tomatoes faster and more evenly, do not forget to periodically shake the contents of the bag - the spices are distributed over each tomato, and the taste will be optimal. Ingredients: fresh tomatoes, coarse salt, granulated sugar, ground black pepper, garlic, horseradish leaves, dill umbrellas, dill
Pickled Tomatoes For the winter Tomatoes in jelly slices An interesting option for harvesting tomatoes is obtained by replacing the classic liquid marinade with dense jelly. The pulp of tomatoes also turns out to be compacted, since it is impregnated with gelatin and noticeably gelatinous. The appearance of such preservation is very attractive and causes a strong desire to take a sample. Storing tomatoes in jelly does not require special conditions. Jars are perfectly stored all winter in a cellar or basement, along with other blanks. Ingredients: fresh tomatoes, dill, onion, ground black pepper, coarse salt, granulated sugar, water, edible gelatin, table vinegar 9%
Pickled Tomatoes Hot way Dessert tomatoes with onions This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. A great snack option for any table! The indicated number of components is calculated for one can of one liter. Ingredients: fresh tomatoes, onions, garlic, ground black pepper, vegetable oil, 9% table vinegar, water, salt, granulated sugar
Pickled Tomatoes Without sterilization Pickled tomatoes with cloves Clove is a specific spice. Her aroma is rich, spicy and quite strong. The carnation has a lot of fans, but there are also those who dislike it. If you are not one of the latter, then we suggest pickling tomatoes with the participation of these fragrant "carnations". Tomatoes can be of any color and variety, the main thing is that they are ripe and of high quality. Or you can even mix different tomatoes in one jar - it will visually turn out very attractive. The recipe is for a liter can of tomatoes. Ingredients: fresh tomatoes, salt, granulated sugar, table vinegar 9%, garlic, bay leaf, ground black pepper, cloves
Pickled Tomatoes For the winter Tomato wedges with mustard seeds Tomatoes pickled in slices are more convenient to eat: they do not burst or splash with juice. It is only important to choose the right tomatoes for such a harvest. The fruits must be fleshy, otherwise thin soft skins will turn out instead of juicy slices. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not too small. Ingredients: fresh tomatoes, French mustard, dill, black peppercorns, garlic, salt, granulated sugar, table vinegar 9%, water
Pickled Tomatoes For the winter Pickled sweet tomatoes, 1 liter This pickled tomato recipe will appeal to those who love the sweet taste in seaming.The sweetness in tomatoes is expressed quite clearly and additionally "supported" by a delicate note of carrots. Garlic, chili and bell peppers make tomatoes much more aromatic and more interesting to taste. For such a harvest, it is recommended to use small, dense tomatoes such as the “Cream” variety. They retain their shape well when canned. Ingredients: fresh tomatoes, carrots, bell peppers, garlic, parsley, chili peppers, black peas, salt, granulated sugar, table vinegar 9%