Pickled green tomatoes for the winter

An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time!

Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish.

Usually the last tomatoes begin to blacken and disappear. To preserve this tasty and healthy vegetable for the winter, you can prepare a delicious pickled appetizer with onions.

Not everyone remembers the times when this blank was on the shelves. But those who have tried it can hardly forget their spicy special taste. Try to cook green tomatoes in this simple and low-ingredient way and create your new masterpiece.

Such an uncomplicated version of a fragrant harvesting without sterilization allows you to get amazing tasty tomatoes with a light garlic aroma. In order for green tomatoes to become tasty, there is enough salt, sugar and spices.

Green tomatoes, as a rule, are rolled up, closer to autumn, they leave unripe fruits for this, but some are so fond of such tomatoes that they begin to roll them up in the summer. Such a blank does not require sterilization of cans, which cuts off such an unloved moment during conservation. And the appetizer turns out to be very aromatic and appetizing.