Spicy tomato appetizer

For those who love savory snacks like I do, I highly recommend making green tomatoes stuffed with garlic. For a more savory winter snack, I also use red hot peppers. I want to note that if you have problems with the gastrointestinal tract, this snack is contraindicated for you.

I first tasted green pickled tomatoes at my grandmother's in the village. I was small and, naturally, I did not like this appetizer, as well as barrel cucumbers. But, as you know, tastes change with age and what was not tasty in childhood becomes a delicacy at a conscious age.

Salted tomatoes with various additives and spices are an excellent preparation option for the winter. Cold pickling does not lose its relevance to this day, as it saves the cook's time a lot. This appetizing appetizer is good for hot dishes, strong drinks.

Sterilization of workpieces is a long and time-consuming process with an already long preparation time. In this recipe, we will consider one of the ways to prepare stuffed peppers for the winter without sterilizing the finished product. This appetizer perfectly complements the table and serves as a good dish for strong drinks.

There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes, feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions.

It is very easy to prepare a spicy salad of green tomatoes in a day. The beauty of the recipe is that you get a pickled salad in the shortest possible time, with almost no effort. The set of spices for tomatoes can be changed at your discretion, as well as the amount of salt and sugar can be adjusted - which also makes the recipe flexible. Try it for your health!

This spicy green tomato salad recipe is so simple that the hands themselves ask to cook at least a jar of appetizers. This recipe was invented by resourceful Soviet hostesses who do not know where to use green tomatoes so unloved by many. Be sure to try evaluating this appetizer, especially if you have green tomatoes and don't know what to do with them.

Not many people already remember, but in Soviet times, absolutely incomparable pickled green tomatoes were sold in stores. At home, you can try to reproduce the recipe for this appetizer, making several digressions due to the cooking conditions. The recipe is quite simple, the most important thing in it is to be accurate. We provide the calculation of products for one three-liter jar.

When pickling, pickling and pickling tomatoes, it is not at all necessary to use a lot of spices and herbs. We suggest you prepare a self-sufficient harvest from tomatoes without adding parsley, dill and plant leaves. Tomatoes prepared according to this recipe are juicy, tasty, sweet and spicy.

Cooking tomatoes in a barrel is not a quick process, but there is little that can compare with the taste of this preparation. No marinade can replace the gradual fermentation of the harvest, as a result of which you get juicy tomatoes that melt in your mouth. If you have a cold cellar, you can easily stock up on ferments for the entire winter.

Appetizing juicy tomatoes for the winter are obtained by fermentation, using aspirin. Due to the addition of aspirin during fermentation, tomatoes are much better stored, do not ferment and retain an excellent taste. This recipe is one of the simplest but proven ways to ferment for the winter. Try it!

Green tomatoes with vinegar are a simple yet delicious appetizer with spicy spicy notes that go well with hot meat dishes. To prepare such tomatoes, you will need products that are easy to find in the bins of any housewife. The secret to making green tomatoes with vinegar is to use sturdy hard tomatoes.

Armenian green tomatoes are an ideal snack option not only because they have excellent taste, which makes them go well with a large number of meat dishes. To prepare such a preparation, you will need relatively little time: on average, in four days, your tomatoes will be properly salted.

Skinless pickled tomatoes are a great option for tomato lovers, thanks to which you will be able to enjoy your favorite snack in a day. The whole secret of such quick cooking lies in the absence of skin from tomatoes, which helps the fruits to be properly saturated with brine in a minimum amount of time.

Tomatoes with garlic and herbs are a great snack option not only for meat dishes. This marinade goes well with various types of garnish. Thanks to the correct composition of the harvest, tomatoes acquire spicy, pungent notes, which give a very interesting effect in combination with garlic and chopped herbs. The indisputable advantage of tomatoes prepared in this way is the ease of preparation.

The spicy tomato recipe will appeal to novice cooks. You do not have to buy a special seamer, because you can simply purchase screw caps and the corresponding cans for them.

Tomatoes and peppers in tomato juice are sweet and sour, they can be added to borsch, dressings for soups, marinades for meat, sauces for main courses. If there are a lot of tomatoes available, then it is also advisable to make tomato juice on your own, if not, you will have to take a purchased one.

Tomatoes with dry mustard and aspirin keep well and are quite spicy. Aspirin prevents tomatoes from fermenting.

Often in the fall, there is a large supply of green tomatoes. To roll them all at once into jars, it is very convenient to use the method without sterilization. It will help to pickle green tomatoes in large quantities without unnecessary hassle and manipulation.

Spicy green tomatoes with horseradish and garlic have a long shelf life, and taste like the vaunted store snacks. However, various synthetic ingredients are not added there, only natural and approved by the hostess herself.

Green tomatoes with vinegar, pepper and garlic are a mind-blowing snack that will appeal to connoisseurs of savory flavors. We advise you to immediately make a double portion, such a yummy will definitely not go to waste when seaming starts in winter.

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

Tomatoes in their juice make a universal rolling: tomatoes can be put on the table as a snack, and the juice can be used as a sauce or dressing for soup. The workpiece will be quite sharp, although the degree of sharpness can be adjusted independently depending on preference.

You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue.We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes.

A fiery appetizer for lovers of spicy dishes. Tomatoes need to be left to stand for 8 hours or more, but it's worth it. For the recipe, tomatoes should be medium-sized and dense.

In Korean, you can cook not only carrots, but also tomatoes. They turn out to be spicy, piquant, so you cannot give such a snack to children. But adults are happy to eat a plate of such a snack at a festive feast.

Today we will be engaged in the preservation of small green tomatoes with the addition of hot peppers, cinnamon and gelatin. Cinnamon gives the marinade a spicy note, and gelatin makes the marinade thick, which allows you to maintain the juiciness and firm structure of the tomatoes.

We offer you a version of a truly royal tomato. We will provide you with an abundance of color and a wide range of tastes, because tomatoes of two colors are used for harvesting: yellow and red, bell peppers, fresh herbs and a large amount of spices. As a preservative, we will use citric acid, which, unlike vinegar, does not interrupt the taste and smell of tomatoes with its pungent odor, they remain natural.

Another option for a quick tomato snack is pickled tomatoes with honey and garlic. This unusual marinade is best suited for cherry tomatoes or other tomatoes with a sweetish flavor. Our pickled tomatoes are spicy, honey and vinegar give them a little sweetness, and olive oil and dried herbs add a pleasant spicy note.

Packaged lightly salted spicy tomatoes are a great option for a quick vegetable snack that can be prepared in minutes from foods close at hand or in your garden.We prepare the tomatoes, add the spices and you're done! You just have to wait a little while the tomatoes are marinated and you can serve them on the table!

Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil.

We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation.

Tomatoes are excellent low-calorie vegetables that are packed with nutrients. Tomatoes can be used to make salad, soup, and use them for pickling. Today we will cook delicious cherry tomatoes with garlic and herbs. Spicy tomatoes are a great addition to lunch or dinner as an appetizer to a meat dish.

Tomato salad with basil and soy sauce is a real treat. Fresh juicy tomatoes marinated in bell pepper sauce with lots of fresh herbs and garlic are a great combination for a delicious sauce that goes perfectly with a meat dish. One has only to prepare such a salad once, and it will become a frequent guest on your table.

Pickled tomatoes with onions in a sweet marinade are a great option to diversify your preparations. The sweet marinade is ideal for preserving tomatoes, which contain natural acid, it is sugar that allows the best to reveal the taste of tomatoes, the result is a very tasty piquant preparation.

Green pickled tomatoes are a great appetizer that goes well with any meat dish. Tomatoes are stuffed with peppers, carrots, garlic and herbs.Fresh vegetables give the tomatoes a whole bunch of aromas, garlic and hot peppers add a piquant touch, and a large amount of fresh herbs complements the pickled tomatoes.

Green pickled tomatoes differ significantly from red ones: they are denser and fleshy. Today we will make blanks of green tomatoes in a hot way. This option for making the marinade allows you to clog the jars with lids, the tomatoes are pickled much faster, as they lend themselves to heat. Thanks to the addition of vinegar, hot pepper and garlic and spices, the tomatoes are savory and moderately salty.

Sun-dried tomatoes are a delicious delicacy that will take a lot of your time and effort. But your efforts will be fully rewarded when you open a jar of these tomatoes, put them on crispy toast with cream cheese, add a basil leaf to the tomatoes and sprinkle with a few drops of the fragrant oil in which the tomatoes were stored. It's just great!

We offer you a recipe for incredibly delicious pickled tomatoes stuffed with garlic and herbs. Tomatoes prepared according to our recipe are spicy and moderately spicy. By the way, they will be perfect for a festive and everyday table as an appetizer for meat dishes.

There are many ways to quickly pickle tomatoes. Such simple recipes will come in handy if a celebration is planned for tomorrow, and you do not know what to serve on the table as a snack. The pickled tomatoes in the bag remain crispy but taste great thanks to the spices.

Home preservation is a huge field for imagination and experimentation, through which you can achieve your favorite taste from a combination of various spices. This recipe will appeal primarily to fans of celery, tomatoes in combination with this spicy spice are sweet with a pleasant aroma.

Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming.

Mustard is a good preservative and can be used to cold cook lightly salted tomatoes. This wonderful piece will delight you and your loved ones in the cold season.

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

You can ferment in a barrel not only cabbage and cucumbers. Few people harvest green tomatoes in this way. Select small fruits of the same size for such blanks without signs of disease and spoilage. Pay attention to herbs and spices, they affect the taste of tomatoes, cherry leaves, black currant, oak and horseradish leaves, as well as garlic, dill and hot peppers are well suited for this.

Even tough green tomatoes, when properly salted, can be a real delicacy. Housewives always want to achieve the taste of barrel tomatoes that are sold on the market. This recipe will show you how to do it.

Smaller tomatoes are better suited for quick pickling, as they will quickly become saturated with salt and spices. Place the tomatoes in the brine for a couple of days and the tomatoes will be ready for the intended meal.

For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices.

Salt has been a food preserving agent for a long time. Salted vegetables have a long shelf life and a pleasant crunch. This will help you diversify your diet in winter, when fresh vegetables are not always available.

Salads and vegetables pickled in Korean have many fans, mainly among lovers of spicy food. A very tasty snack can be made from tomatoes, and the amount of garlic and pepper can be used to adjust the pungency of Korean tomatoes.

Pickled tomatoes are often found on the dinner table in winter. Everyone loves this fragrant snack. And such an interesting variation with bunches of grapes does not require the use of vinegar, which makes the harvest more useful and natural.