Pickled Tomatoes For the winter Pickled spicy green tomatoes A mouth-watering snack with a rich, pungent taste is very easy to prepare at home. Its preparation will not take much time, but the result will pleasantly surprise you! Ingredients: green tomatoes, garlic, chili pepper, black peppercorns, hop-suneli seasoning, water, salt, granulated sugar, table vinegar 9%, bay leaf
Pickled Tomatoes Hot way Pickled green tomatoes without sterilization Delicious pickled tomatoes can be cooked without sterilization. So they will retain more useful properties. To do this, replace cooking with a vinegar-based marinade. This appetizer turns out to be very appetizing and will make any dish better! Ingredients: green tomatoes, water, black peppercorns, bay leaf, granulated sugar, salt, table vinegar 9%, bell peppers, garlic, carrots, chili peppers
Pickled Tomatoes Without sterilization Pickled green tomatoes in Georgian style Georgian pickled tomatoes are an absolutely incredible dish! Crispy, with a light pleasant sourness, they will be an excellent addition to meat products and various side dishes. It's impossible to resist such a snack! Ingredients: green tomatoes, celery, chili peppers, garlic, water, salt
Pickled Tomatoes For the winter Pickled tomatoes in Armenian Fragrant tomatoes in spices and young dill turn out to be insanely tasty and spicy. Use small tomatoes of any color and variety for pickling, the main thing is that the fruits are elastic and without damage. According to this option, the workpiece can be stored for a long time. Ingredients: fresh tomatoes, salt, garlic, chili pepper, dill, apple cider vinegar 6%, water
Pickled Tomatoes Hot way Pickled tomatoes with mustard A simple home preservation option will be a wonderful appetizer with various hot dishes or an independent cold dish. You can store it at room temperature, and tomatoes will pickle quickly - after a couple of days you can taste it. Ingredients: fresh tomatoes, mustard powder, chili pepper, bay leaf, garlic, allspice, dill seeds, for brine :, coarse salt, granulated sugar, water
Korean Tomatoes Iron lids Korean cherry tomatoes for the winter We offer you a quick and easy option for harvesting Korean-style tomatoes for the winter. In order for the harvesting process to go as quickly as possible, we will not chop greens, garlic and hot peppers, but simply put them on the bottom of the jar. As the tomatoes are infused and marinated, they will be saturated with the taste and aroma of garlic, chili and herbs, and we will have a great cold appetizer. Ingredients: cherry tomatoes, coarse salt, table vinegar 9%, chili pepper, dill, parsley, garlic
Chopped tomatoes Without sterilization Korean-style tomatoes without sterilization for the winter There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light. Ingredients: fresh tomatoes, chili peppers, bell peppers, garlic, parsley, red wine vinegar, coarse salt, granulated sugar
Korean Tomatoes For the winter Korean tomato slices in a jar For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes. Ingredients: fresh tomatoes, carrots, bell peppers, parsley, fresh basil, coarse salt, granulated sugar, vegetable oil, garlic, chili pepper, vinegar essence, cloves, black pepper
Korean Tomatoes Iron lids Korean-style tomatoes in jars for storage in an apartment for the winter We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table. Ingredients: fresh tomatoes, garlic, bell pepper, pepper mixture, ground coriander, herbs, chili pepper, coarse salt, granulated sugar, table vinegar 9%, vegetable oil
Korean Tomatoes For the winter You will lick your fingers in Korean tomatoes for the winter Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator. Ingredients: fresh tomatoes, bell pepper, garlic, fresh basil, dill, coarse salt, granulated sugar, soy sauce, vegetable oil, vinegar 9%, chili pepper
Pickled Tomatoes Cut Korean style tomatoes in an instant package Pickled tomatoes in a package are an excellent cold appetizer that can be served on a festive and everyday table with meat and fish dishes. If you plan to gather guests for a barbecue, just marinate the tomatoes overnight, and the next day you just have to put them on a plate and serve. The preparation itself will take only 15-20 minutes, the rest of the time will be needed for them to marinate. Tomatoes are moderately salty and spicy, with an amazing aroma of herbs and garlic. Ingredients:
Korean Tomatoes Hot way Korean-style tomatoes with carrots for the winter Korean-style tomatoes for the winter with the addition of carrots is another option for harvesting tomatoes for the winter. Using our recipe, you can make blanks for the winter by capping them with lids, or you can make a blank and leave it in the refrigerator for 1-2 days, after which the tomatoes will be completely ready for consumption. Garlic, hot peppers and herbs give the tomatoes a pungent flavor and a unique aroma, while peppers and carrots complement the taste of tomatoes. Ingredients: fresh tomatoes, bell peppers, chili peppers, garlic, carrots, parsley, green onions, fresh basil, coarse salt, granulated sugar, table vinegar 9%, vegetable oil
Pickled Tomatoes For the winter Armenian green tomatoes without sterilization for the winter Tomatoes are cut in half and stuffed with greens, pepper and garlic filling. Everything is laid out in jars and poured with a marinade of water, salt, sugar and vinegar. Vegetables are tightly closed with lids and left to cool completely. The result is a delicious and savory dish. Ingredients: fresh tomatoes, horseradish leaves, dill, parsley, garlic, chili pepper, for marinade :, water, vinegar 9%, salt, granulated sugar
Pickled Tomatoes 2L. jar Tomatoes with citric acid in a 2-liter jar for the winter Once upon a time, 2-liter cans were a rarity, but now they are for every choice and it is convenient to make preparations for the winter for a small family in them. In such a jar, you can put up to 1 kg of tomatoes by weight or about 13 medium fruits. If the tomatoes are large, then more than 7 pieces will not fit in a 2-liter jar. We cook tomatoes with citric acid instead of vinegar, and they turn out to be tasty, dense, without a specific vinegar aftertaste, and the marinade will be light. We marinate without sterilization and using the 3-fold filling method. Ingredients: fresh tomatoes, garlic, dill umbrellas, allspice, chili pepper, bay leaf, French mustard, for marinade :, water, granulated sugar, salt, citric acid
