Spicy tomatoes

Tomatoes in their juice make a universal rolling: tomatoes can be put on the table as a snack, and the juice can be used as a sauce or dressing for soup. The workpiece will be quite sharp, although the degree of sharpness can be adjusted independently depending on preference.

You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue. We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes.

Today we will be engaged in the preservation of small green tomatoes with the addition of hot peppers, cinnamon and gelatin. Cinnamon gives the marinade a spicy note, and gelatin makes the marinade thick, which allows you to maintain the juiciness and firm structure of the tomatoes.

We offer you an option for a truly royal tomato. We will provide you with an abundance of color and a wide range of tastes, because tomatoes of two colors are used for harvesting: yellow and red, bell peppers, fresh herbs and a large amount of spices. As a preservative, we will use citric acid, which, unlike vinegar, does not interrupt the taste and smell of tomatoes with its pungent odor, they remain natural.

Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil.

We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation.

Pickled tomatoes with onions in a sweet marinade are a great option to diversify your preparations. The sweet marinade is ideal for preserving tomatoes, which contain natural acid, it is sugar that allows the best to reveal the taste of tomatoes, the result is a very tasty piquant preparation.

Green pickled tomatoes differ significantly from red ones: they are more dense and fleshy. Today we will make blanks of green tomatoes in a hot way. This option for making the marinade allows you to clog the jars with lids, the tomatoes are pickled much faster, as they lend themselves to heat. Thanks to the addition of vinegar, hot pepper and garlic and spices, the tomatoes are savory and moderately salty.

Home preservation is a huge field for imagination and experimentation, through which you can achieve your favorite taste from a combination of various spices. This recipe will appeal primarily to fans of celery, tomatoes in combination with this spicy spice are sweet with a pleasant aroma.

Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming.

Mustard is a good preservative and can be used to cold cook lightly salted tomatoes. This wonderful piece will delight you and your loved ones in the cold season.

In oriental cuisine, hot spices are often preferred. Therefore, lovers of spicy food often try to adopt such recipes and apply them to products common in our places. You will get a very tasty preparation from green tomatoes, cooked with hot spices in Korean.

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

Even tough green tomatoes, when properly salted, can be a real delicacy. Housewives always want to achieve the taste of barrel tomatoes that are sold on the market. This recipe will show you how to do it.

For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices.

Salt has been a food preserving agent for a long time. Salted vegetables have a long shelf life and a pleasant crunch. This will help you diversify your diet in winter, when fresh vegetables are not always available.

Pickled tomatoes are often found on the dinner table in winter. Everyone loves this fragrant snack.And such an interesting variation with bunches of grapes does not require the use of vinegar, which makes the harvest more useful and natural.

Salted tomatoes are always welcome at feasts, especially with potatoes and meat dishes. A pickle from tomatoes can be used in the preparation of soups, borscht, hodgepodge and other dishes.

There are a lot of methods and recipes for harvesting green stuffed tomatoes for the winter. Depending on the filling and the selected spices, different tastes and shades are obtained. The simplest and always win-win "company" for green tomatoes will be garlic, dill and salt and pepper. With such a set, vegetables will be moderately spicy, aromatic, juicy and crispy. We will cook the tomatoes themselves using the fermentation method - this will add additional sourness and a characteristic taste accent.

Such tomatoes, in full accordance with the traditions of Armenian cuisine, are spicy, spicy and aromatic. But the amount of pepper and garlic, of course, can be adjusted to your own taste. Such tomatoes can be harvested for the winter by pickling or pickling. This recipe is about the latter.

Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste.

This pickled tomato recipe will appeal to those who love a sweet taste in seaming. The sweetness in tomatoes is expressed quite clearly and additionally "supported" by a delicate note of carrots. Garlic, chili and bell peppers make tomatoes much more aromatic and more interesting to taste. For such a preparation, it is recommended to use small, dense tomatoes such as the “Cream” variety. They retain their shape well when canned.

Tomatoes according to this recipe can be called classic: the taste is balanced, the piquancy is expressed in moderation, the sourness is weak. It is important to choose ground tomatoes for pickling, since their flesh is more fleshy, albeit dense. It is better to pick fruits that are small and about the same size. The amount of ingredients is calculated for a three liter can.

Tomatoes resembling barrel tomatoes, but prepared in a jar. How delicious to serve such crispy tomatoes with potatoes or use for salads!

The jaw-dropping pickled and green tomatoes in large cans like this may be amazing to the liking of cucumbers. And it never hurts to diversify the seams.

A mouth-watering snack with a rich, pungent taste is very easy to prepare at home. Its preparation will not take much time, but the result will pleasantly surprise you!

Delicious pickled tomatoes can be cooked without sterilization. So they will retain more useful properties. To do this, replace cooking with a vinegar-based marinade. This appetizer turns out to be very appetizing and will make any dish better!

Georgian pickled tomatoes are an absolutely incredible dish! Crispy, with a light pleasant sourness, they will be an excellent addition to meat products and various side dishes. It's impossible to resist such a snack!

Fragrant tomatoes in spices and young dill turn out to be insanely tasty and spicy. Use small tomatoes of any color and variety for pickling, the main thing is that the fruits are firm and without damage. According to this option, the workpiece can be stored for a long time.

In the modern high-speed world, recipes for simple and quick cooking are becoming relevant. And for lovers of tomato preparations, there is an excellent solution - pickling tomatoes in a bag.

A simple option for home preservation will be a great snack with various hot dishes or an independent cold dish. You can store it at room temperature, and tomatoes will pickle quickly - after a couple of days you can taste it.

A spicy and spicy filling for tomatoes with peppers and garlic will make the preparation spicy. Such a cold appetizer can be served with any dishes, meat or fish, and can decorate any table with it, spending only time opening the jar.

Tomatoes stuffed with vegetables, herbs and garlic will become a very beautiful and mouth-watering snack on your table. The pickling recipe is not at all complicated, but it will take some time to prepare the ingredients. Choose tomatoes that are dense and strong. You can serve such a preparation with meat dishes or side dishes, for example, potatoes.

A very tasty and beautiful pickling in the form of tomatoes with herbs will decorate your table, diversify your usual diet and delight you with its spicy aroma. ...

We offer you a quick and easy option for harvesting Korean-style tomatoes for the winter. In order for the harvesting process to go as quickly as possible, we will not chop greens, garlic and hot peppers, but simply put them on the bottom of the jar. As the tomatoes are infused and marinated, they will be saturated with the taste and aroma of garlic, chili and herbs, and we will have a great cold appetizer.

There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours.Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light.

For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes.

Today we offer you another simple and quick way to prepare Korean-style tomatoes - with a huge variety of vegetables, vinegar, vegetable oil and Korean-style carrot spices. We clean and chop all vegetables, season with spices and send them to marinate for several hours. In order for the seaming to be stored reliably in the refrigerator and not only, we will sterilize it by placing it in jars, and then seal it tightly with lids. As a result, we will get several jars of delicious cold appetizers, you will just lick your fingers!

For lovers of spicy food and carrots in Korean, we want to offer a delicious preparation for the winter - Korean tomatoes. Cooked with the addition of a large amount of herbs, vegetables, vinegar and spices, during the pickling process, tomatoes acquire an amazing taste and great aroma, which are not inherent in ordinary pickled tomatoes. A small amount of vegetable oil leaves the snack light without weighing it down with its consistency. Due to the fact that vegetables are subjected to short-term heat treatment, they can be stored in a cool, dark place without a refrigerator.

Korean-style green tomatoes are a quick way to harvest green tomatoes for the winter with lots of greens and a variety of vegetables. Vegetables are marinated in their own juice, after which they are seasoned with spices, vinegar and vegetable oil. During the cooking process, vegetables are not heat-treated, so they should only be stored in the refrigerator.

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator.

Have you tried to prepare sun-dried tomatoes yourself? This process, of course, is laborious, but the result justifies all the efforts made. The amazing taste and aroma of sun-dried tomatoes is incomparable with anything. They can be used as a cold snack, placed on crispy toast with cream cheese and basil, added as a pie filling, used in salads, risottos, boiled spaghetti, pizza. We are sure that having prepared sun-dried tomatoes for the winter only once, they will become your favorite harvesting, which you will make every year!

Pickled tomatoes in a package are an excellent cold appetizer that can be served on a festive and everyday table with meat and fish dishes. If you plan to gather guests for a barbecue, just marinate the tomatoes overnight, and the next day you just have to put them on a plate and serve. The preparation itself will take only 15-20 minutes, the rest of the time will be needed for them to marinate. Tomatoes are moderately salty and spicy, with an amazing aroma of herbs and garlic.

Korean-style tomatoes for the winter with the addition of carrots is another option for harvesting tomatoes for the winter. Using our recipe, you can make blanks for the winter by capping them with lids, or you can make a blank and leave it in the refrigerator for 1-2 days, after which the tomatoes will be completely ready for consumption. Garlic, hot peppers and herbs give the tomatoes a pungent flavor and unique aroma, while peppers and carrots complement the taste of tomatoes.

Instant tomatoes are a great alternative to pickled tomatoes. The preparation process takes no more than half an hour, it takes about a day for the tomatoes to marinate - and you're done! Delicious and moderately spicy, with a lot of herbs, the addition of hot and bell peppers, they contain a wide variety of tastes and aromas. You can taste tomatoes after 8-10 hours, however, they become the most delicious after 24 hours.

Tomatoes are cut in half and stuffed with greens, pepper and garlic filling. Everything is laid out in jars and poured with a marinade of water, salt, sugar and vinegar. Vegetables are tightly closed with lids and left to cool completely. It turns out to be a delicious and savory dish.

Tomatoes with dill, horseradish, pepper, bay leaf and garlic are laid in a bucket in layers. The ingredients are poured with a marinade of water, salt, sugar, after which everything is put under oppression, closed with a lid and sent to the cellar for fermentation. It turns out very tasty, juicy tomatoes.

Once upon a time, 2-liter cans were a rarity, but now they are for every choice and it is convenient to make preparations for the winter for a small family in them. In such a jar, you can put up to 1 kg of tomatoes by weight or about 13 medium fruits. If the tomatoes are large, then more than 7 pieces do not fit in a 2-liter jar. We cook tomatoes with citric acid instead of vinegar, and they turn out to be tasty, dense, without a specific vinegar aftertaste, and the marinade will be light. We marinate without sterilization and using the 3-fold filling method.