Tomatoes without vinegar and without sterilization

Pickled cucumbers for the winter are juicy and aromatic, like from a barrel. We suggest cooking sour cucumbers according to a simple recipe under an iron lid. The dish will serve as a versatile treat for your table.

Tomatoes with carrot tops are an unusual, but very tasty preparation for the winter. The use of carrot tops along with the standard set of spices and herbs gives canned tomatoes not only a unique taste, but also looks very beautiful and presentable. Tomatoes with carrot tops will conquer not only relatives, but also guests.

Salting tomatoes in a jar is a common thing. But the technology of cooking salted tomatoes in a bucket is not familiar to everyone. Tomatoes in this case are obtained with a typical barrel flavor. Doubt? This recipe will dispel all your doubts about pickling a tomato in a bucket!

If you want to learn how to pickle tomatoes in a barrel using mustard, then this recipe is for you! It is not difficult to make such a snack, it is enough to prepare a special brine with mustard powder and pour tomatoes over it. Simple ingredients, minimal cooking time - and aromatic tomatoes will decorate your table!

Tomatoes with dry mustard are an interesting and unusual option for harvesting for the winter. Tomatoes harvested using mustard are delicious.The mustard itself in this case acts as a preservative, so there is no need to use vinegar with this cooking method.

Tomatoes in slices with citric acid - preparation for the winter, which is eaten first. The appetizer turns out to be so delicious that it will perfectly complement not only a family dinner, but also win over the guests. Follow the recipe, and you will definitely get an excellent appetizer of tomato slices!

Granny's recipe for barrel tomatoes does not involve the use of vegetable oil and vinegar. Tomatoes harvested in this way are tasty, juicy, with notes of natural fermentation. Barrel tomatoes can be introduced into the diet even for children, since tomatoes are healthy as a result.

Tomatoes are useful both fresh and canned. Tomato blanks are a great way to preserve vitamins for the winter. Among the wide variety of ways to preserve tomatoes, there are recipes using aspirin. These tomatoes turn out to be very tasty, and it will take a minimum of time and effort to prepare them.

Green tomato snacks are always relevant and practical. Pickled tomatoes are usually used primarily to dilute meals. Green tomatoes with cabbage are doubly tasty and unusual! Having once prepared this appetizer for the family, it will definitely take its rightful place in your culinary collection of ideas.

Tomatoes with garlic for the winter are a great harvesting option. The recipe is simple, cooking tomatoes for the winter does not take much time. The combination of tomatoes and garlic turns out to be very harmonious. Such a preparation will not only diversify the daily diet, but will also be able to decorate the festive table, because the tomatoes are bright and beautiful!

Tomato blank is a bright and tasty dish that will make you lick your fingers! This recipe describes the preparation of tomatoes for the winter with the addition of citric acid. The indicated amount of ingredients is calculated for one three-liter can. Delicious, juicy and aromatic tomatoes are the end result!

Here is a recipe for canning tomatoes for the winter in 2-liter jars. Tomatoes are very tasty, with a light piquant taste. Adding citric acid during cooking will allow you to preserve the workpiece for a longer period. Mustard and chili pepper will give an unusual taste and aroma to tomatoes.

Salted tomatoes are a delicious and unusual appetizer that many will love. Such a snack can not only diversify the daily diet, but also complement the festive table. But what if there is no way to pickle tomatoes in a barrel? The answer is - you can close the tomatoes in a jar, and they will taste the same as barrel vegetables.

With proper salting, you can prepare an excellent natural snack from green tomatoes for the winter. You are invited in this recipe to pickle them in a jar and cold. Tomatoes will soak well with the aroma of garlic and herbs and will taste like cask tomatoes.

Housewives use mustard not only as a seasoning for meat dishes, but also as a good preservative for preparations for the winter. In this recipe, you are invited to pickle green tomatoes with mustard. Salt tomatoes in a cold way, in jars and under a nylon lid. You can pickle a lot of tomatoes this way, because it's quick and easy.

According to this recipe, you can prepare tomatoes in tomato juice for the winter without sterilization, which allows all micro and macro elements to be preserved in them as much as possible, and they will remain as fresh to taste. You can take tomato juice ready-made, or you can make it yourself from ripe tomatoes. It is proposed to add garlic and horseradish to the sweet and sour tomato marinade, which will add some piquancy to the preparation.

This is a recipe for a wonderful preparation for housewives who want to quickly and tasty pickle tomatoes for the winter. For pickling, choose strong brown tomatoes. You will get both an appetizer for meat and fish dishes, and an ingredient for many salads.Tomatoes are salted in jars and in a cold way.

Pickled, fresh and sun-dried tomatoes always go well with basil. To prepare this blank, it is important to correctly observe the proportions of the ingredients for the marinade.

Your household loves spicy preparations for the winter that go well with any main dish, but you don't have the desire to mess around with it for a long time? A recipe for instant green tomatoes will come to the rescue. The salad is prepared quite quickly and simply, so you will definitely appreciate this recipe.

If you happen to have a lot of green tomatoes this year, this is not a reason to despair. This is a reason to make delicious preparations for the winter, which everyone will definitely like. Green tomatoes with garlic and parsley turn out to be spicy, aromatic and so delicious that you will lick your fingers!

The recipe for tomatoes with onions and citric acid seems to be specially created for those who have long been looking for a recipe for canned tomatoes that are simple and quick to prepare, which are also wonderful in their taste characteristics. This recipe will delight your entire family.

The ideal recipe for salted green tomatoes is a combination of simple and quick preparation with an excellent result - aromatic, juicy and tasty green tomatoes. Having prepared the tomatoes according to the proposed recipe, you will find that in fact it is not so difficult to prepare the perfect tomatoes.

Tomatoes in the snow without vinegar is an original and easy-to-prepare dish that will delight even a novice housewife. Tomatoes, even without vinegar, are whole and strong, but at the same time so juicy, tasty and aromatic that it is simply impossible to tear themselves away from them.

There are many recipes for canned tomatoes, but there are not many successful ones among them. One of the most successful recipes can be considered a recipe for tomatoes with mustard in a cold way without vinegar. Making tomatoes according to this recipe is easy, and the result will surpass all expectations: juicy and tasty vegetables will quickly become your signature dish.

Tomato appetizers are ideal complements to side dishes and main courses. Tomatoes in their own juice, cut into halves, are even suitable as a sauce. The workpiece is juicy and rich.

Tomatoes in their own juice are versatile and easy to prepare. Adding horseradish will make it spicy and even more original. The dish is interesting because the result is both an appetizer and rich tomato juice with spices.

Cooking a tomato in gelatin has many variations. Can be cooked in oil for an even more satisfying and nutritious meal. These tomatoes will serve as a delicious snack on your table.

Sliced ​​tomatoes in gelatin will easily become your favorite snack on the table. Cooking is not difficult, and the absence of vinegar in the recipe will make the dish even more delicate in taste.

A long-lasting snack is easy to make with a tomato. It is well served with meat or fish, and can also be prepared for the winter. Cooking in your own juice makes the dish as juicy and rich in taste as possible.

Grape leaves are a good preservative that will allow you to prepare juicy tomatoes for the winter without using vinegar. And the process of preparing a delicious and natural snack will not take much of your time.

For those who don't like using vinegar in homemade preparations, there are many interesting alternatives. For example, tomatoes can be easily preserved in apple juice. The appetizer turns out to be juicy and aromatic, with an original marinade.

Salted tomatoes are a versatile snack for your table. Homemade preparation is suitable for both family dinners and holiday tables. The hot cooking method does not take much of your time.

For those who do not like using vinegar in home canning, a recipe with citric acid is suitable. Try this simple, juicy tomato appetizer.

I want to share with you a recipe for a delicious tomato appetizer in my own juice. The recipe is quite simple and quick. A tomato snack requires a minimum amount of ingredients. If tomatoes are born, and there is nowhere to put them, then this is a great way to use them wisely.

Preserving tomatoes for the winter is a common thing for any housewife. Each housewife has her own ideal tomato recipes for the winter. I suggest preparing tomatoes in their own juice for the winter using aspirin. A winter snack is obtained with a rich, bright taste.

If you have already managed to cook tomato rolls for the winter and you still have soft tomatoes that are not suitable for preservation, be sure to cook the tomatoes in your own juice. These tomatoes can be prepared with or without vinegar. I suggest cooking tomatoes in your own juice without vinegar.

I want to share a delicious recipe for a tomato snack for the winter. Tomatoes in tomato paste are delicious and go well with meat dishes and various side dishes of potatoes or pasta. Anyone who loves tomatoes will definitely appreciate the winter snack.

I want to present to your attention a cool recipe for tomatoes in their own juice with citric acid.Tomatoes prepared in this way can be served as an appetizer or used to prepare various dishes and sauces, and the marinade can be used as a drink.

I want to share, in my opinion, one of the most successful and interesting recipes for harvesting tomatoes with basil and citric acid for the winter. Tomato appetizer is obtained with a balanced taste. Tomatoes keep well, despite the fact that the harvest is not sterilized.

Pickling tomatoes is a fairly popular and simple activity. An appetizing snack for the winter can be prepared in literally an hour, without much expense and complexity. Tomatoes with basil can be made without vinegar, which is good for people with gastrointestinal problems.

Vinegar-free aspirin tomatoes are a great alternative to the usual pickling method for those with digestive problems. The taste of such tomatoes is in no way inferior to fruits pickled with vinegar. In order for such blanks to please you as much as possible, give preference to ripe, beautiful and resilient tomatoes.

For many, tomatoes with blue grapes seem like an unexpected combination. Thanks to blue grapes, tomatoes not only acquire unusual taste notes, but also an appetizing bluish tint. If desired, in addition to grapes and tomatoes, you can add garlic or any other vegetable you like to the harvest. We offer you the classic version of the blank.

Pickled tomatoes with apple juice have a delicate sweet taste and do not require any other preservatives in their composition. The brine is also very tasty and can be drunk in the morning as an invigorating drink.

Grapes in a jar with pickled tomatoes? Why not. It not only adds flavoring accents, but also provides additional acidity, which eliminates the need for vinegar.

If for some reason it is undesirable to use vinegar when preserving tomatoes for the winter, they can be rolled up in apple juice. The juice can be bought at the store, the main thing is to make sure that there is no excess sugar in it. You can also use homemade juice.

Spicy green tomatoes with horseradish and garlic have a long shelf life and taste like the much-praised store snacks. However, various synthetic ingredients are not added there, only natural and approved by the hostess herself.

Spicy pickled green tomatoes are stuffed with horseradish and garlic without using vinegar and infused in a dark place for about a month. Then they can be used as a bite to the main courses or as a savory vegetable snack to the table.

Today we will be engaged in the preservation of small green tomatoes with the addition of hot peppers, cinnamon and gelatin. Cinnamon gives the marinade a spicy note, and gelatin makes the marinade thick, which allows you to maintain the juiciness and firm structure of the tomatoes.

Canned tomatoes are a harvesting method that allows us to prepare tomatoes for future use for the winter. The use of aspirin in seaming allows it to be safely stored during the winter, since aspirin destroys all microbes and creates a favorable environment for long-term storage.

We offer you an option for a truly royal tomato. We will provide you with an abundance of color and a wide range of tastes, because tomatoes of two colors are used for harvesting: yellow and red, bell peppers, fresh herbs and a large amount of spices. As a preservative, we will use citric acid, which, unlike vinegar, does not interrupt the taste and smell of tomatoes with its pungent odor, they remain natural.

Another option for harvesting tomatoes is with carrot tops and citric acid.Carrot tops give tomatoes a pleasant tart green aroma, and citric acid serves as a natural preservative that ideally replaces vinegar, the smell and taste of which is not to everyone's liking.