Tomatoes without vinegar for the winter

Mouth-watering pickled tomatoes in 3-liter jars will be very similar to tomatoes from a barrel, but they are easier to prepare and store at home. You need to have a cold basement, a cellar, or enough space in the refrigerator. The recipe is quite simple and unpretentious, but the taste of the preparation is simply great.

Appetizing lightly salted tomatoes will stay well with you all winter and even a little longer if you add an aspirin tablet to them. Aspirin will not allow the container with the workpiece to ferment, and thanks to the mustard in the dish, it will prevent the appearance of mold. If you have a cold basement or cellar, then this simple recipe will be a godsend for you.

Appetizing pickled tomatoes with mustard are a great snack in the cold season. You can store the finished product for about six months, which is quite enough to have a tasty winter. From the ingredients listed in the recipe, you will get a full three-liter can of mouth-watering mustard tomatoes.

Lightly salted tomatoes in a barrel are a time-tested option for harvesting your favorite homemade vegetables. It should not be noted that tomatoes harvested in this way are distinguished by their unique taste. And all this is due to the fact that the brine contains horseradish, currant and cherry leaves. Just 20 days after pickling tomatoes, you can enjoy their wonderful taste.

Thanks to the recipe that is presented to your attention, you can stock up on a fragrant snack that goes well with a wide variety of meat dishes, spending a minimum amount of time. Of course, now you can find a large number of recipes for pickling tomatoes, but we chose the time-tested method that our grandmothers used - tomatoes in a barrel with mustard in a cold way.

Tomatoes in cold brine can stand until January in a cold basement, balcony, or refrigerator. The tomatoes are strong and spicy.

Salted tomatoes are very different in taste from pickled ones. They taste like salty natural tomato juice. It is advisable to choose medium sized tomatoes.

Spicy green tomatoes with horseradish and garlic have a long shelf life, and taste like the vaunted store snacks. However, various synthetic ingredients are not added there, only natural and approved by the hostess herself.

We offer you a recipe for delicious green tomatoes stuffed with carrots, bell peppers, garlic and fresh herbs. We will marinate tomatoes in cold brine in glass jars under a nylon lid. As a result, we get moderately spicy, hard stuffed green tomatoes, which, by the way, are perfect as an appetizer for main courses on an everyday or festive table.

The recipe for preparing barrel tomatoes in a cold way involves harvesting and storing tomatoes in a barrel. However, the process of preparation and storage of this workpiece can be carried out in conventional cans. You just have to adhere to the recipe and cooking technology. Tomatoes cooked according to our recipe in their taste do not differ from the barrel ones, they turn out to be spicy and mouth-watering.

Pickled tomatoes have a sour vigorous taste. Mustard will be used as a preservative in this recipe, thanks to which tomatoes are perfectly stored until spring and mold does not form on them.

Even tough green tomatoes, when properly salted, can be a real delicacy. Housewives always want to achieve the taste of barrel tomatoes that are sold on the market. This recipe will show you how to do it.

Delicious vigorous tomatoes like in a barrel, you can pickle in ordinary glass jars. When biting through the skin of a well-salted tomato, you can even feel a small "explosion", this effect is caused by the presence of sugar in the brine.

Green tomatoes, pickled in cold water, do not require a lot of time and hassle to prepare, and they taste almost like barrel tomatoes. It is convenient to salt them in an ordinary enamel bucket. You can store it in the usual way by placing it in a cellar or basement.

There are many methods and recipes for preparing green stuffed tomatoes for the winter. Depending on the filling and the selected spices, different tastes and shades are obtained. The simplest and always win-win "company" for green tomatoes will be garlic, dill and salt and pepper. With such a set, vegetables will be moderately spicy, aromatic, juicy and crispy. We will cook the tomatoes themselves using the fermentation method - this will add additional sourness and a characteristic taste accent.

In the conditions of modern apartments, you can successfully pickle tomatoes, as they did in old Slavic times. To prepare and store delicious pickles, you can do without traditional oak barrels. The process of salting and fermentation is carried out in jars, in which you can also store the product if there is a cellar or basement. If there are no such cool storage places, you will have to roll up the ready-made pickled tomatoes after a series of preliminary manipulations. All the details are in the recipe.

Tomatoes resembling barrel tomatoes, but prepared in a jar. How delicious to serve such crispy tomatoes with potatoes or use for salads!

Juicy, spicy and deliciously tasting tomatoes are a great snack for a variety of dishes. The special secret of this dish is cooking under an iron lid. Tomatoes turn out to be insanely delicious!

In the modern high-speed world, recipes for simple and quick cooking are becoming relevant. And for lovers of tomato preparations, there is an excellent solution - pickling tomatoes in a bag.

When cooking cold-topped tomatoes, it is important to chop the tomatoes with a fork and make an incision for better salting. Mustard gives the appetizer a spicy and tangy flavor. In order for the tomatoes to be well salted, it is necessary to let them brew for about 2 months.

Tomatoes stuffed with vegetables, herbs and garlic will become a very beautiful and mouth-watering snack on your table. The pickling recipe is not at all complicated, but it will take some time to prepare the ingredients. Choose tomatoes that are dense and strong. You can serve such a preparation with meat dishes or side dishes, for example, potatoes.

A very tasty and beautiful pickling in the form of tomatoes with herbs will decorate your table, diversify your usual diet and delight you with its spicy aroma. ...

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

I want to share with you another interesting and favorite recipe. Cucumbers cooked with vodka and mustard have an incredible smell and taste. These cucumbers can be used to prepare your favorite salads or serve as an independent snack. Be sure to try it and you won't regret it.

Pickled cucumbers are a versatile snack that is prepared by almost all housewives for the winter. Pickled cucumbers can be used as an independent snack or for preparing pickles, saltwort, as well as popular salads such as vinaigrette or Olivier salad. I want to suggest cooking cucumbers with vodka and citric acid.

I propose to cook cucumbers with vodka in a cold way. Cucumbers are crispy and very tasty, quite aromatic due to the use of spices and seasonings. The cooking process is outrageously simple, and the result is incredible deliciousness.

I want to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is quick and easy. Cucumbers prepared according to this recipe are great for any hot dish, and can also be used as an ingredient in salads or pickle or hodgepodge.

I highly recommend and with great pleasure I want to share a recipe for cucumbers with aspirin without vinegar for the winter. Fragrant cucumbers are delicious and crispy. These cucumbers can be served as a stand-alone snack or used in salads or soups.

With great pleasure I want to share a recipe for delicious cucumbers with aspirin in liter jars for the winter. This recipe has been passed down in our family from generation to generation. The cooking process is outrageously simple, and the result is delicious and crunchy cucumbers.

For those who do not use acetic acid for preserving cucumbers, I want to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any hot dish as a snack.

There are many different recipes for harvesting cucumbers for the winter. I want to share my favorite recipe for pickled cucumbers with aspirin in liter jars. The cucumbers are crispy with a pleasant brine that is balanced in taste.

Every housewife has a favorite way of preserving cucumbers for the winter. I recommend preparing cucumbers with aspirin in three-liter jars. Cucumbers according to this recipe are crispy and very appetizing. These cucumbers can be used as a stand-alone snack or used in salads.

It is with great pleasure that I want to share a recipe for delicious cucumbers in tomato juice. The recipe is very simple and will surely appeal to everyone who does not like to “waste” their invaluable time on preparing winter preparations. The appetizer turns out to be insanely tasty - it is simply impossible to stop.

Not so long ago, I discovered an unusual and interesting recipe for cucumbers in tomato juice without vinegar, but with a fragrant ingredient that gives the appetizer an unforgettable taste. The cucumbers are crispy and so delicious that it's hard to stop.

I want to share a wonderful recipe for canned cucumbers in tomato juice. Appetizing cucumbers are crispy with a perfectly balanced marinade. A juicy snack will help you decorate the festive table.

Pickled tomatoes in a package are an excellent cold appetizer that can be served on a festive and everyday table with meat and fish dishes. If you plan to gather guests for a barbecue, just marinate the tomatoes overnight, and the next day you just have to put them on a plate and serve. The preparation itself will take only 15-20 minutes, the rest of the time will be needed for them to marinate. Tomatoes are moderately salty and spicy, with an amazing aroma of herbs and garlic.

Tomatoes with dill, horseradish, pepper, bay leaf and garlic are laid in a bucket in layers. The ingredients are poured with a marinade of water, salt, sugar, after which everything is put under oppression, closed with a lid and sent to the cellar for fermentation. It turns out very tasty, juicy tomatoes.