Tomatoes in slices for the winter

I want to share a wonderful recipe for a fragrant salad of green tomatoes for the winter without sterilization and cooking. This appetizing green tomato appetizer goes well with hot dishes. The use of condiments and spices gives an unforgettable taste to a winter snack.

Green tomatoes are not a lost crop. It happens that they simply do not have time to ripen, but this does not matter. Green tomatoes can be used to make sauces, appetizers, and even main dishes. Today I want to propose to prepare chopped pickled green tomatoes, which are perfect as an addition to main dishes.

Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment. It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter.

I want to offer a simple, but very tasty recipe for tomato slices with onions and oil for the winter. The appetizer turns out to be simply incredible and instantly disappears from the table. So I advise you to cook a lot at once. I am 1000% sure that you will not regret it.

Pickled tomatoes are a common snack that is harvested in large quantities for the winter.Pickled tomatoes are flavorful and go well with any hot dishes.

I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets.

There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes - feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions.

Spicy and aromatic Georgian cuisine is famous not only for meat, but also for curious ways of preparing vegetables. This salad turns out to be quite spicy and piquant, goes well with fatty and meat dishes, plays out the appetite. This appetizer will be an excellent choice for preparing for the winter season.

An appetizing salad of green tomatoes can be prepared not only for the next dinner, but also saved in jars for the winter. It is not at all difficult to preserve this blank. You will get an appetizing salad in a jar in just half an hour, and you can enjoy this preparation until the next season of tomatoes.

Sliced ​​green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home.

Do you find it impossible to enjoy the taste of fresh homemade tomatoes in the middle of winter? We hasten to convince you otherwise. Tomatoes in slices for the winter as fresh can be cooked even at home.To do this, you need a minimum set of products, a little effort and strict adherence to the step-by-step instructions that are presented in this recipe.

Pickled tomatoes with onions are another way to prepare your favorite vegetables for the winter. Tomatoes cooked in this way will be a great appetizer that goes well with a large number of meat dishes. In order not to suffer a culinary fiasco, use small tomatoes, no more than five centimeters in diameter.

In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up. However, the jars should be as sterile as possible so that the workpiece does not ferment.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue. We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes.

Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten.

If using vinegar for home preservation is unacceptable for you, you can put delicious tomatoes in gelatin using citric acid as a preservative. The workpieces will keep well and will not be overly sour at the same time.

Yellow tomatoes are delicious and sweet varieties of tomatoes that are distinguished by their unusual color and sweet and sour juicy pulp. Yellow tomatoes rolled up on the table in the winter season are a real extravaganza of color and taste. We add to them a little fresh herbs, more fragrant spices - and a bright tasty salad on your table!

We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation.

Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table!

We offer you a recipe for a delicious pickled tomato and pepper salad, complemented by onions and herbs. Thanks to the addition of gelatin to the salad, the tomatoes retain their juiciness, and the bell peppers remain crisp, like fresh. Preparing the salad will not take much time, and the result will pleasantly surprise you with its amazing taste.

The name of the tomatoes rolled up according to this recipe speaks for itself - "awesome". An unusual type of preservation, with the addition of gelatin, makes tomatoes even more juicy and tasty. And the variety of spices and herbs adds a spicy flavor to the tomatoes.

We offer you a recipe for spicy tomatoes marinated with onions in gelatin.Such an unusual, but very tasty appetizer immediately flies off the table. For the preparation of the marinade, we will use cane sugar, which will give the marinade a beautiful color, and the preparation will have a pleasant taste with hints of caramel, which is ideally combined with the sourness of the tomatoes.

Have you ever tried tomatoes in jelly? This method of harvesting tomatoes is a novelty for us, let's try it together? We will marinate tomatoes in jars with the addition of dry gelatin. For the workpiece, only a good thickener must be used, which is completely soluble in water. So let's get down to cooking!

Very often it turns out that by the end of the summer season, not all tomatoes have time to ripen, green bushes remain on the bushes, which we remove so that they ripen in the sun. We would like to offer you a recipe for a wonderful salad of green tomatoes for the winter. It contains all the variety of vegetables, thanks to which the salad turns out to be very tasty, and the successful addition of the salad with mayonnaise and tomato paste makes the taste of the salad richer and more piquant.

This recipe will cook tender and sweet tomatoes in tomato sauce. In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter.

You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children.

Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make rolls from tomato slices.

Garlic gives vegetables a pleasant spicy taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato slices with garlic.

Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the beneficial properties of vegetables and looks beautiful on the table.

Beets are just the perfect vegetable for seaming because they do not lose their beneficial properties when cooked. Together with other vegetables, you will get delicious salads that can be used to diversify your winter menu. Beetroot and tomato salad can be not just a delicious snack, but also serve as the basis for homemade borscht.

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, during the heat treatment process, they will let out juice, which will only benefit your harvest.

The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes.

Salad blanks are very convenient to serve on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give the vegetables a unique taste and aroma.

At the end of the summer season, you want to preserve the taste of your favorite vegetables for a longer time. Tomatoes, a vegetable most commonly used in seaming.Both fresh and canned, they taste great. A very sophisticated roll comes from a simple combination of tomatoes and onions.

This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled areas of vegetables can be trimmed, and the rest can be cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack.

Tomatoes in their own juice are one of the most delicious preparations for the winter. They are eaten almost instantly and do not stagnate in the cellar for a long time. And the garlic added to this roll gives the tomatoes a special flavor and piquancy.

Green tomatoes canned with citric acid rather than the usual vinegar taste slightly different. Their sourness is more tender, fresh, delicate. The storage of such a workpiece does not require special conditions, the preservation is perfectly preserved and does not become cloudy. Those who prefer to avoid vinegar will find this recipe to their liking. The proportions shown are based on a 1 liter can of tomatoes. Depending on the available green tomatoes, the proportions are increased accordingly.

An interesting option for harvesting tomatoes is obtained by replacing the classic liquid marinade with dense jelly. The pulp of tomatoes also turns out to be compacted, since it is impregnated with gelatin and noticeably gelatinous. The appearance of such conservation is very attractive and causes a persistent desire to take a sample. Storing tomatoes in jelly does not require special conditions. Jars are perfectly stored all winter in a cellar or basement, along with other blanks.

This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. A great snack option for any table! The indicated number of components is calculated for one can of one liter.

Tomatoes pickled in slices are more convenient to eat: they do not burst or splash with juice. It is only important to choose the right tomatoes for such a harvest. The fruits must be fleshy, otherwise thin soft skins will turn out instead of juicy slices. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not too small.

When the main harvest has been harvested and there are still unripe tomatoes left, do not rush to throw it away. This delicious vegetable salad can be used as an appetizer or dressing in soup and it is not difficult to prepare it without sterilization.

An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates. This appetizer will definitely appeal to all household members.

A mouth-watering snack with a rich, pungent taste is very easy to prepare at home. Its preparation will not take much time, but the result will pleasantly surprise you!

A terrific vegetable snack for the winter made from tomatoes and cabbage. A very juicy, spicy dish that will be a great addition to your culinary masterpieces.

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Jar tomatoes for the winter are one of the most popular dishes among hostesses. And not in vain, because this is an incredibly tasty appetizer that will make any dish more appetizing! Try the recipe for the most delicate tomato slices in tomato juice!

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack!

Summer is the time to prepare tasty, healthy vegetables for the winter. Tomato salad will be an appetizing addition to the main course. And cooked without sterilization, it will retain a maximum of vitamins and minerals. A real find for the hostess!