Tomato wedges with garlic

It is very easy to prepare a spicy salad of green tomatoes in a day. The beauty of the recipe is that you get a pickled salad in the shortest possible time, with almost no effort. The set of spices for tomatoes can be changed at your discretion, as well as the amount of salt and sugar can be adjusted - which also makes the recipe flexible. Try it for your health!

A quick mouth-watering tomato salad is prepared in just a few minutes, and in a couple of hours it will infuse enough. This dish is perfect for a heavy meat lunch, to warm up the appetite and improve digestion. Tomatoes according to this recipe come out very juicy and piquant, but at the same time tender.

Tomatoes with basil and honey are an appetizer that will undoubtedly become a real decoration of the festive table. Thanks to honey and basil, tomatoes acquire a new, unusual sweet and sour aftertaste. The great advantage of the dish, in addition to its taste, is the ease of preparation.

Tomatoes with garlic and herbs are a great snack option not only for meat dishes. This marinade goes well with various types of garnish. Thanks to the correct composition of the harvest, tomatoes acquire spicy, pungent notes, which give a very interesting effect in combination with garlic and chopped herbs. The indisputable advantage of tomatoes prepared in this way is the ease of preparation.

In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up. However, the jars should be as sterile as possible so that the workpiece does not ferment.

Express recipe for pickling tomatoes with herbs and garlic. The appetizer is ready in a day after preparation, and the most impatient can eat it in half an hour or an hour.

Instant snack tomatoes are sweet yet savory. This appetizer will help diversify your daily menu. Such tomatoes are well suited for kebabs, in nature they are eaten in no time.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

Green tomatoes with vinegar, pepper and garlic are a mind-blowing snack that will appeal to connoisseurs of savory flavors. We advise you to immediately make a double portion, such a yummy will definitely not be wasted when seaming starts in winter.

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

If you find it unacceptable to use vinegar in home canning, you can put delicious tomatoes in gelatin using citric acid as a preservative. The workpieces will keep well and will not be overly acidic.

Yellow tomatoes are delicious and sweet varieties of tomatoes that are distinguished by their unusual color and sweet and sour juicy pulp. Yellow tomatoes rolled up on the table in the winter season are a real extravaganza of color and taste. We add to them a little fresh herbs, more fragrant spices - and a bright tasty salad on your table!

Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table!

The name of the tomatoes rolled up according to this recipe speaks for itself - "awesome". An unusual type of preservation, with the addition of gelatin, makes tomatoes even more juicy and tasty. And the variety of spices and herbs adds a spicy flavor to the tomatoes.

Have you ever tried tomatoes in jelly? This method of harvesting tomatoes is a novelty for us, let's try it together? We will marinate tomatoes in jars with the addition of dry gelatin. For the workpiece, only a good thickener must be used, which is completely soluble in water. So let's get down to cooking!

Very often it turns out that by the end of the summer season, not all tomatoes have time to ripen, green bushes remain on the bushes, which we remove so that they ripen in the sun. We would like to offer you a recipe for a wonderful salad of green tomatoes for the winter. It contains all the variety of vegetables, thanks to which the salad turns out to be very tasty, and the successful addition of the salad with mayonnaise and tomato paste makes the taste of the salad richer and more piquant.

You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children.

Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make seaming from tomato slices.

Garlic gives vegetables a pleasant spicy taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato slices with garlic.

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

It is convenient to marinate tomatoes in slices when they are so large that they do not go well through the throat of the jar. In addition, during the heat treatment process, they will let out juice, which will only benefit your harvest.

Smaller tomatoes are better suited for quick salting, as they will quickly become saturated with salt and spices. Place the tomatoes in the brine for a couple of days and the tomatoes will be ready for the intended meal.

The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes.

Salads and vegetables pickled in Korean have many fans, mainly among lovers of spicy food. A very tasty snack can be made from tomatoes, and the amount of garlic and pepper can be used to adjust the pungency of Korean tomatoes.

Armenian-style tomatoes have an original taste, aroma and moderate pungency. Such an appetizer instantly flies off the table, besides, serving tomatoes in slices for a side dish is the most suitable.

Salad blanks are very convenient to serve on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give the vegetables a unique taste and aroma.

This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled parts of the vegetables can be trimmed and the rest cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack.

Tomatoes in their own juice are one of the most delicious preparations for the winter. They are eaten almost instantly and do not stagnate in the cellar for a long time. And the garlic added to this roll gives the tomatoes a special flavor and piquancy.

Green tomatoes canned with citric acid rather than the usual vinegar taste slightly different. Their sourness is more tender, fresh, delicate. The storage of such a workpiece does not require special conditions, the preservation is perfectly preserved and does not become cloudy. Those who prefer to avoid vinegar will find this recipe to their liking. The proportions shown are based on a 1 liter can of tomatoes. Depending on the available green tomatoes, the proportions are increased accordingly.

This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. An excellent snack option for any table! The indicated number of components is calculated for one can of one liter.

Tomatoes pickled in slices are more convenient to eat: they do not burst or splash with juice. It is only important to choose the right tomatoes for such a harvest. The fruits must be fleshy, otherwise thin soft skins will turn out instead of juicy slices. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not too small.

Lightly salted tomatoes can be prepared using the express method in a bag. A delicious juicy snack will be ready in a couple of hours. The set of ingredients is minimal: in addition to tomatoes, we use only dill, parsley, garlic and salt. Of course, you can additionally add any spices and herbs to taste, but these additives are more than enough to obtain the optimal taste and aroma. Any tomatoes are suitable for this method, but tomatoes are especially tasty, fleshy, dense, with a minimum amount of juicy content.

If you are already tired of fresh tomato salad, and it has not yet come to seaming, you can diversify the menu with pickled tomatoes. They prepare very quickly. An important nuance in this recipe is the use of honey in the marinade. Combined with vinegar, olive oil and spices, honey is no longer a dessert ingredient. It complements tomatoes with a delicate sweetness and characteristic aroma. There is no reason not to try a snack like this!

Korean-style green tomatoes are a spicy, aromatic appetizer that will not leave anyone indifferent. Such a snack can be folded into a jar, tightly closed with a lid and used as needed within a couple of months. Any meat dish gets a brighter taste in combination with such spicy green tomatoes.

An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates. This appetizer will definitely appeal to all household members.

A mouth-watering snack with a rich, pungent taste is very easy to prepare at home.Its preparation will not take much time, but the result will pleasantly surprise you!

An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time!

Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish.

Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year.

Onions go well with tomatoes, giving a sweet taste to the appetizer. Tomatoes in a jelly mass will look interesting and unusual on the festive table and will certainly delight you and all guests with their amazing taste.

This miracle - the option of harvesting tomatoes using gelatin will allow you to serve a wonderful appetizer of sweetish tomatoes with an onion flavor in winter.

Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties. In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process.

There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot.Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light.

For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes.

We offer you another simple option for harvesting sun-dried tomatoes for the winter, without removing the core. Tomatoes are immediately seasoned with salt and spices and, as such, are heat treated in an electric dryer. After that, the ready-made tomatoes remain in a jar and pour over with warm olive oil. In the process, as the tomatoes are saturated with oil, they acquire the necessary delicate consistency and absorb the pleasant aroma of olives. Already after 1.5-2 weeks of storage in the refrigerator, the tomatoes will be completely ready for consumption.

Today we offer you another simple and quick way to prepare Korean-style tomatoes - with a huge variety of vegetables, vinegar, vegetable oil and Korean-style carrot spices. We clean and chop all vegetables, season with spices and send them to marinate for several hours. In order for the seaming to be stored reliably in the refrigerator and not only, we will sterilize it by placing it in jars, and then seal it tightly with lids. As a result, we will get several jars of delicious cold snacks, you will just lick your fingers!

For lovers of spicy food and carrots in Korean, we want to offer a delicious preparation for the winter - Korean tomatoes. Cooked with the addition of a large amount of herbs, vegetables, vinegar and spices, tomatoes acquire an amazing taste and great aroma during the pickling process, which are not inherent in ordinary pickled tomatoes. A small amount of vegetable oil leaves the snack light without weighing it down with its consistency. Due to the fact that vegetables are subjected to short-term heat treatment, they can be stored in a cool, dark place without a refrigerator.

Korean-style green tomatoes are a quick way to prepare green tomatoes for the winter with lots of greens and a variety of vegetables. Vegetables are marinated in their own juice, after which they are seasoned with spices, vinegar and vegetable oil. During the cooking process, vegetables are not heat-treated, so they should only be stored in the refrigerator.

Lightly salted tomatoes are a great alternative to lightly salted cucumbers or fresh salad. It takes a few minutes to prepare them, and to marinate them - no more than two hours. It is worth pickling them in the morning and for lunch you will have a delicious side dish on your table for meat or fish, boiled potatoes or rice. You can adjust the amount and type of spices to your taste and imagination, as well as the amount of chili and garlic.

Sun-dried tomatoes are a Mediterranean cuisine dish that has become very popular in many countries for its amazing taste. Sun-dried tomatoes can be easily purchased in the store, however, the prices for them are a little bite. This is due to the fact that from 2 kg. fresh tomatoes come out no more than 500 grams of sun-dried. In addition, high-quality Provencal herbs and unrefined olive oil are used for their preservation. Therefore, if you have your own personal plot, you can cook sun-dried tomatoes without spending too much on the main product and taste this delicacy.

Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator.