Cold way tomatoes

Express recipe for pickling tomatoes with herbs and garlic. The appetizer is ready in a day after preparation, and the most impatient can eat it in half an hour or an hour.

Tomatoes with dry mustard and aspirin keep well and are quite spicy. Aspirin prevents tomatoes from fermenting.

In the fall, many do not fully ripen late varieties of tomatoes.It is from them that you can prepare an interesting preparation in a saucepan. Marinated green tomatoes with a delicious filling are an excellent appetizer for hot second courses, and they can also be used for preparing salads.

Green tomatoes, pickled in a saucepan, are obtained as barrels. They are stored for a long time. For the recipe, you need garden herbs and leaves of bushes and trees.

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

Another option for a quick tomato snack is pickled tomatoes with honey and garlic. This unusual marinade is best suited for cherry tomatoes or other tomatoes with a sweetish flavor. Our pickled tomatoes are spicy, honey and vinegar give them a little sweetness, and olive oil and dried herbs add a pleasant spicy note.

Cold pickled tomatoes with mustard are the easiest way to prepare tomatoes for the winter. One has only to prepare the tomatoes, spices and marinade, put the tomatoes in jars and pour over the prepared brine - the work with the tomatoes is completely finished! It remains to wait 1.5-2 months and you can enjoy the amazing taste of our preparation!

From the summer tomato harvest, you can make fresh salad, tomato juice, or instant pickled tomatoes. It takes a few minutes to prepare them. They will be an excellent option as a side dish for meat dishes, as well as as a cold snack.

Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil.

If you want to see a delicious pickled appetizer on your table - then this recipe is for you! Pickled green tomatoes without jars, sterilization and boiling. Just put the tomatoes stuffed with garlic in a bucket, add spices, fill with water and put them under pressure - that's it! The cooking process is very simple, and the result is savory pickled tomatoes that go well with meat, fried or boiled potatoes and many other dishes of your choice. So let's get started!

Green pickled tomatoes are a great appetizer that goes well with any meat dish. Tomatoes are stuffed with peppers, carrots, garlic and herbs.Fresh vegetables give the tomatoes a whole bunch of aromas, garlic and hot peppers add a piquant touch, and a large amount of fresh herbs complements the pickled tomatoes.

Another option for pickling green tomatoes in your piggy bank. And today they are barrel tomatoes with mustard. Mustard gives tomatoes a slightly spicy note, allows them to be stored for a long time under a nylon lid or in a barrel without the appearance of mold and keeps them firm. Adding currant leaves, horseradish and various spices to pickled tomatoes will diversify their taste and add a spicy aroma.

We offer you a recipe for delicious green tomatoes stuffed with carrots, bell peppers, garlic and fresh herbs. We will marinate tomatoes in cold brine in glass jars under a nylon lid. As a result, we get moderately spicy, hard stuffed green tomatoes, which, by the way, are perfect as an appetizer for main courses on an everyday or festive table.

The recipe for preparing barrel tomatoes in a cold way involves harvesting and storing tomatoes in a barrel. However, the process of preparation and storage of this workpiece can be carried out in conventional cans. You just have to adhere to the recipe and cooking technology. Tomatoes cooked according to our recipe in their taste do not differ from the barrel ones, they turn out to be spicy and mouth-watering.

We offer you a recipe for incredibly delicious pickled tomatoes stuffed with garlic and herbs. Tomatoes prepared according to our recipe are spicy and moderately spicy. By the way, they will be perfect for a festive and everyday table as an appetizer for meat dishes.

Homemade barrel tomatoes? Yes it is possible! To prepare such a blank, it is not necessary to use a barrel - ordinary glass jars or plastic containers will do. You can store such preservation not only in the basement, a refrigerator is quite suitable. Having prepared vegetables and the necessary spices, you will cook tomatoes in a matter of minutes, you just have to wait until they are marinated.

Mustard is a good preservative and can be used to cold cook lightly salted tomatoes. This wonderful piece will delight you and your loved ones in the cold season.

Pickled tomatoes have a sour vigorous taste. Mustard will be used as a preservative in this recipe, thanks to which tomatoes are perfectly stored until spring and mold does not form on them.

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

Salads and vegetables pickled in Korean have many fans, mainly among lovers of spicy food. A very tasty snack can be made from tomatoes, and the amount of garlic and pepper can be used to adjust the pungency of Korean tomatoes.

Delicious vigorous tomatoes like in a barrel, you can pickle in ordinary glass jars. When biting through the skin of a well-salted tomato, you can even feel a small "explosion", this effect is caused by the presence of sugar in the brine.

Green tomatoes, pickled in cold water, do not require a lot of time and hassle to prepare, and they taste almost like barrel tomatoes. It is convenient to salt them in an ordinary enamel bucket. You can store it in the usual way by placing it in a cellar or basement.

Tomatoes, salted for the winter in this way, are perfectly stored and turn out to be very tasty. Moderately firm and dense, with a spicy filling, they can be used as an independent snack, as well as an ingredient for salads.

In the conditions of modern apartments, you can successfully pickle tomatoes, as they did in old Slavic times. To prepare and store delicious pickles, you can do without traditional oak barrels. The process of salting and fermentation is carried out in jars, in which you can also store the product if there is a cellar or basement. If there are no such cool storage places, you will have to roll up the ready-made pickled tomatoes after a series of preliminary manipulations. All the details are in the recipe.

Salting in a barrel is an old Slavic way of preparing vegetables for the winter, which gives the fruits a special taste and makes them crispy. It's all about the tannins in the wood. In addition to salting, with this method, vegetables also undergo a natural fermentation process, which is beneficial for the digestive system. Green tomatoes in a barrel are especially tasty. In this recipe, we suggest adding more hot peppers to make the vegetables "with character." Of course, the amount of pepper can be adjusted according to your own taste - this will not affect the fermentation process.

If you are already tired of fresh tomato salad, and it has not yet come to seaming, you can diversify the menu with pickled tomatoes. They prepare very quickly. An important nuance in this recipe is the use of honey in the marinade. Combined with vinegar, olive oil and spices, honey is no longer a dessert ingredient. It complements tomatoes with a delicate sweetness and characteristic aroma. There is no reason not to try a snack like this!

Among the abundance of vegetable preparations, special attention should be paid to pickled green tomatoes. They are crispy, dense, with a bright rich taste and aroma. Chili peppers give tomatoes a "serious character." The fermentation method makes the harvest useful as it provides beneficial bacteria. The spiciness can be adjusted to your liking by adding more or less chili.

Pickled tomatoes will become a tasty and appetizing appetizer for meat dishes and various side dishes. This is a very interesting delicacy, and therefore it can be served on a festive table. Surprise your guests with an original treat!

In the modern high-speed world, recipes for simple and quick cooking are becoming relevant. And for lovers of tomato preparations, there is an excellent solution - pickling tomatoes in a bag.

It is not always possible to consume fresh tomatoes all year round, therefore there are many options for harvesting this vitamin vegetable. The addition of mustard to the preparation allows you to keep vegetables without vinegar, aspirin and other preservatives and gives the snack a spice and pleasant bitterness, which can be adjusted to your taste.

When cooking cold-topped tomatoes, it is important to chop the tomatoes with a fork and make an incision for better salting. Mustard gives the appetizer a spicy and tangy flavor. In order for the tomatoes to be well salted, it is necessary to let them brew for about 2 months.

Unripe tomatoes can be prepared in a simple way in a bucket. Folded in a bucket and cold cooked, they taste like barrels. Thanks to this method of fermentation, tomatoes can be used at any stage of cooking. At first, the appetizer will be lightly salted, and later - salted, but at the same time it remains as useful as possible.

There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light.

Korean-style green tomatoes are a quick way to harvest green tomatoes for the winter with lots of greens and a variety of vegetables. Vegetables are marinated in their own juice, after which they are seasoned with spices, vinegar and vegetable oil. During the cooking process, vegetables are not heat-treated, so they should only be stored in the refrigerator.

Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator.

Instant tomatoes are a great alternative to pickled tomatoes. The preparation process takes no more than half an hour, it takes about a day for the tomatoes to marinate - and you're done! Delicious and moderately spicy, with a lot of herbs, the addition of hot and bell peppers, they contain a wide variety of tastes and aromas. You can taste tomatoes after 8-10 hours, however, they become the most delicious after 24 hours.