Halved tomatoes For the winter Tomatoes in jelly for the winter You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children. Ingredients: fresh tomatoes, water, edible gelatin, salt, garlic, granulated sugar, allspice, dill, parsley, bay leaf
Pickled Tomatoes For the winter Pickled cherry tomatoes Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming. Ingredients: cherry tomatoes, onions, garlic, parsley, dill, cherry leaves, table vinegar 9%, chili pepper, bay leaf, black peppercorns, granulated sugar, salt
Halved tomatoes Hot way Pickled tomatoes in halves Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make rolls from tomato slices. Ingredients: fresh tomatoes, black peppercorns, salt, granulated sugar, bay leaves, 9% table vinegar, garlic, dill umbrellas
Pickled Tomatoes Hot way Canned tomatoes with garlic inside A very original option for harvesting tomatoes for the winter is obtained by stuffing them with garlic. It turns out very tasty and original. Ingredients: fresh tomatoes, garlic, salt, granulated sugar, water, vinegar 9%, dill umbrellas, allspice, cloves
Chopped tomatoes For the winter Tomatoes with garlic cloves for the winter without sterilization Garlic gives vegetables a pleasant pungent taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato wedges with garlic. Ingredients: fresh tomatoes, garlic, water, herbs, granulated sugar, salt, black peppercorns, table vinegar 9%
Pickled Tomatoes For the winter Tomatoes in jelly with onions without sterilization Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the useful properties of vegetables and looks beautiful on the table. Ingredients: fresh tomatoes, onions, sunflower oil, black peppercorns, edible gelatin, granulated sugar, salt, bay leaves, cloves, vinegar essence, water
Chopped tomatoes For the winter Green tomatoes in slices for the winter without sterilization There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original. Ingredients: green tomatoes, bell peppers, onions, parsley, salt, vinegar 9%, garlic, ground red pepper
Pickled Tomatoes For the winter Blanks of green tomatoes for the winter gourmet Green tomatoes are usually not eaten fresh, but they can be used to make delicious winter preserves. They are salted, pickled, salads and assorted are made. Ingredients: green tomatoes, bell peppers, carrots, garlic, dill, parsley, granulated sugar, salt, table vinegar 9%
Chopped tomatoes For the winter Tomatoes in slices for the winter without sterilization It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest. Ingredients: fresh tomatoes, onions, parsley, garlic, bay leaves, sunflower oil, allspice, water, vinegar 9%, granulated sugar, salt
Pickled Tomatoes Without sterilization Tomatoes with aspirin and vinegar Every housewife tries to roll up delicious pickled tomatoes for the winter. It is always a pleasure to open such seams on a winter day and serve them for lunch or dinner. Ingredients: fresh tomatoes, carrots, dill umbrellas, parsley, allspice, black peppercorns, salt, granulated sugar, vinegar 9%, aspirin, bay leaves, onions
Pickled Tomatoes For the winter Pickled tomatoes with onion wedges The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes. Ingredients: fresh tomatoes, onions, garlic, black peppercorns, sunflower oil, vinegar essence, water, salt, granulated sugar
Pickled Tomatoes Hot way Cherry tomatoes with grapes for the winter For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices. Ingredients: cherry tomatoes, white grapes, garlic, granulated sugar, salt, dill umbrellas, cherry leaves, black currant leaves, black peppercorns, chili peppers, black currant leaves
Pickled Tomatoes Hot way Canned tomatoes with onions A sweet yet savory onion marinade will help you unleash the full flavor of tomatoes. That is why the recipe for such a roll is always kept under a bookmark by the hostesses. Ingredients: fresh tomatoes, onions, allspice, black peppercorns, bay leaves, garlic, dill, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Without sterilization Cherry tomatoes with aspirin The pickling process means that vegetables retain their properties for a longer time with the help of acids. Usually vinegar is used, less often housewives use aspirin. This method has its advantages: the vegetables remain stronger, their natural taste is better preserved, and the rolls can be stored at room temperature. Ingredients: cherry tomatoes, garlic, herbs, granulated sugar, salt, bay leaves, black peppercorns, aspirin
Chopped tomatoes For the winter Tomato wedges with garlic and parsley It is very convenient to serve the preparations in the form of salads on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give vegetables a unique taste and aroma. Ingredients: fresh tomatoes, onions, garlic, parsley, sunflower oil, granulated sugar, table vinegar 9%, salt
Halved tomatoes For the winter Pickled tomatoes with onions and oil At the end of the summer season, you want to preserve the taste of your favorite vegetables for a longer time. Tomatoes are a vegetable most commonly used in seaming. Both fresh and canned, they taste great. A very sophisticated roll comes from a simple combination of tomatoes and onions. Ingredients: fresh tomatoes, salt, cloves, onions, sunflower oil, water, vinegar 9%, black peppercorns, allspice, bay leaf
Pickled Tomatoes Hot way Tomato wedges in tomato juice Tomatoes in slices in tomato juice can be attributed to easy rolling, undemanding to storage conditions. In addition to sweet tomatoes, you will need some salt and citric acid. Ingredients: fresh tomatoes, salt, granulated sugar, dill, parsley, table vinegar 9%
Pickled Tomatoes For the winter Tomatoes with aspirin and citric acid Tomato pickling is a very fun process with its own tricks and secrets. For example, not only vinegar can be used as a preservative, but also aspirin and citric acid. Ingredients: fresh tomatoes, bell peppers, carrots, onions, black peas, granulated sugar, salt, aspirin
Pickled Tomatoes For the winter Pickled tomatoes This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled areas of vegetables can be trimmed, and the rest can be cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack. Ingredients: fresh tomatoes, onions, parsley, garlic, horseradish leaves, dill, sunflower oil, for marinade :, water, salt, granulated sugar, cloves, bay leaves, allspice, table vinegar 9%
Tomatoes in their own juice Hot way Tomatoes in their own juice with garlic Tomatoes in their own juice are one of the most delicious preparations for the winter. They are eaten almost instantly and do not stagnate in the cellar for a long time. And the garlic added to this roll gives the tomatoes a special flavor and piquancy. Ingredients: fresh tomatoes, garlic, granulated sugar, salt, parsley, dill, dried mint, cilantro
Stuffed tomatoes Cold way Green tomatoes stuffed for the winter Tomatoes, salted for the winter in this way, are perfectly stored and turn out to be very tasty. Moderately firm and dense, with a spicy filling, they can be used as an independent snack, as well as an ingredient for salads. Ingredients: green tomatoes, parsley, dill, bell pepper, carrots, garlic, salt, water
Tomatoes in the snow Hot way Tomatoes in the snow with citric acid Spicy, juicy tomatoes with garlic "snow" are an excellent appetizer for hot meat dishes. You can prepare such tomatoes with both vinegar and citric acid. In this recipe, we use the second option. Garlic can be chopped with a knife or rubbed on a fine grater. By the way, it is grated garlic that looks more like snow and visually fully justifies the name of this conservation. Ingredients: fresh tomatoes, garlic, water, citric acid, parsley, dill umbrellas, bay leaves, granulated sugar, coarse salt
Pickled Tomatoes Hot way Pickled tomatoes with citric acid Replacing vinegar with citric acid during conservation can be an excellent solution for those for whom the use of vinegar is undesirable or contraindicated. It is worth knowing that the preparations with the use of lemon are somewhat different in taste. In this case, the tomatoes are slightly sour, less harsh and more delicate in taste. The preservation technology itself is no different from the usual one. With the indicated amount of ingredients, you can make two liters of pickled tomatoes. Ingredients: fresh tomatoes, bell pepper, dill, garlic, coarse salt, granulated sugar, citric acid, allspice, bay leaf, coriander, water
Pickled Tomatoes Hot way Tomatoes in jelly slices An interesting option for harvesting tomatoes is obtained by replacing the classic liquid marinade with dense jelly. The pulp of tomatoes also turns out to be compacted, since it is impregnated with gelatin and noticeably gelatinous. The appearance of such preservation is very attractive and causes a strong desire to take a sample. Storing tomatoes in jelly does not require special conditions. Jars are perfectly stored all winter in a cellar or basement, along with other blanks. Ingredients: fresh tomatoes, dill, onion, ground black pepper, coarse salt, granulated sugar, water, edible gelatin, table vinegar 9%
Chopped tomatoes Hot way Dessert tomatoes with onions This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. A great snack option for any table! The indicated number of components is calculated for one can of one liter. Ingredients: fresh tomatoes, onions, garlic, ground black pepper, vegetable oil, 9% table vinegar, water, salt, granulated sugar
Chopped tomatoes Hot way Tomato wedges with mustard seeds Tomatoes pickled in slices are more convenient to eat: they do not burst or splash with juice. It is only important to choose the right tomatoes for such a harvest. The fruits must be fleshy, otherwise thin soft skins will turn out instead of juicy slices. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not too small. Ingredients: fresh tomatoes, French mustard, dill, black peppercorns, garlic, salt, granulated sugar, table vinegar 9%, water
Pickled Tomatoes Hot way Tomatoes with aspirin for the winter To keep pickled tomatoes well, aspirin is added to the jars before rolling. This drug prevents the development of harmful bacteria and reduces the risk of spoilage. In addition, aspirin makes tomatoes particularly crispy and firm. Ingredients: fresh tomatoes, water, 9% table vinegar, salt, granulated sugar, aspirin, onions, bell peppers, carrots, beets, parsley, dill, garlic, bay leaves, black peppercorns
Pickled Tomatoes For the winter Pickled tomatoes, recipe for a 3 liter jar Tomatoes according to this recipe can be called classic: the taste is balanced, the piquancy is expressed in moderation, the sourness is weak. It is important to choose ground tomatoes for pickling, since their flesh is more fleshy, albeit dense. It is better to pick fruits that are small and about the same size. The amount of ingredients is calculated for a three liter can. Ingredients: fresh tomatoes, water, coarse salt, granulated sugar, table vinegar 9%, dill umbrellas, celery, bay leaf, allspice, cloves, chili, garlic
Pickled Tomatoes For the winter Green tomatoes like in the garden Sometimes, through the sense of taste, you can turn back the clock. This recipe will help you cook those same canned green tomatoes and return to Soviet times for a moment. The technology for preparing this blank in a home kitchen is somewhat different, because at the factories at that time the product was processed in special thermostats. Well, at home you can use the method of the usual sterilization in water. The amount of ingredients is indicated to obtain three liters of ready-made tomatoes. Ingredients: green tomatoes, bay leaves, dill, parsley, celery, black peppercorns, garlic, coarse salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Pickled Green Instant Tomatoes The jaw-dropping pickled and green tomatoes in large cans like this may be amazing to the liking of cucumbers. And it never hurts to diversify the seams. Ingredients: green tomatoes, water, salt, chili peppers, dill umbrellas, horseradish, garlic, black currant leaves, black peppercorns
Pickled Tomatoes Hot way Green tomatoes in liter jars Sweet and sour tomatoes, harvested in small jars, are quickly eaten and are easy to store. Their preparation is simple and without sterilization. Ingredients: fresh tomatoes, onions, water, salt, granulated sugar, vinegar 9%, bay leaf
Chopped tomatoes Without sterilization Tomatoes with slices with onions for the winter in liter jars An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates. This appetizer will definitely appeal to all household members. Ingredients: fresh tomatoes, onions, garlic, parsley, bay leaves, cloves, water, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Without sterilization Tomatoes with garlic for the winter in jars A very appetizing and aromatic appetizer for the winter made of tomatoes and garlic. This dish can be served both to your family and to the festive table. The tomatoes look fresh and taste juicy and spicy. Simply delicious! Ingredients: fresh tomatoes, water, garlic, dill, ground black pepper, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes For the winter Pickled tomatoes in a 2 liter jar Probably every housewife tries to prepare pickled tomatoes for the winter. It's incredibly tasty and healthy. snack. It is very convenient to cook tomatoes in a 2 liter jar, especially if you have a large family. Households will definitely appreciate your efforts, because any dish with such an appetizer will become even more appetizing! Ingredients: fresh tomatoes, garlic, vinegar essence, water, salt, granulated sugar, black peppercorns, cloves, dill umbrellas, parsley
Pickled Tomatoes For the winter Tomato wedges with onion and oil for the winter This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty! Ingredients: fresh tomatoes, onions, pickled garlic arrows, parsley, dill, horseradish root, vegetable oil, water, sugar, salt, bay leaf, allspice, cloves, vinegar 9%
Pickled Tomatoes For the winter Canned tomatoes in apple juice An original way of harvesting tomatoes for the winter is a canning recipe in apple juice. This dish turns out to be very special. The amazing sweet and sour taste of the sauce and juicy fruits will decorate not only a family, but also a festive table! Ingredients: fresh tomatoes, apples, dill, ground black pepper, salt
Pickled Tomatoes Hot way Tomatoes with aspirin under an iron lid Tomatoes in a jar for the winter are a delicious, appetizing and very juicy delicacy! You want to keep such a dish longer. To do this, try the aspirin recipe. So tomatoes perfectly retain not only their taste, but also their beautiful appearance! Ingredients: fresh tomatoes, garlic, dill, bay leaf, black peppercorns, water, salt, granulated sugar, table vinegar 9%, aspirin
Pickled Tomatoes Without sterilization Tomatoes with garlic inside for the winter Tomatoes with garlic for the winter are a great snack that the whole family will love the taste of. She will make meat dishes and side dishes more appetizing.Cooking it is quite simple, and even a novice hostess can cope with this recipe. Let's get started! Ingredients: fresh tomatoes, garlic, dill, water, salt
Pickled Tomatoes For the winter Tomatoes with grapes and plums Tomatoes cooked with grapes and plums are delicious and incredibly delicious. This appetizer turns out to be very spicy and juicy. It diversifies even the simplest menu. And it will pleasantly surprise the guests. Ingredients: fresh tomatoes, blue plum, grapes, dill umbrellas, salt, granulated sugar, 9% table vinegar, water, seasoning (optional)
Chopped tomatoes Hot way Chopped tomatoes with basil for the winter Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack! Ingredients: fresh tomatoes, fresh basil, onions, bell peppers, sunflower oil, parsley, dill, water, salt, ground black pepper, table vinegar 9%, granulated sugar, coriander
Salad For the winter Salad from zucchini pepper carrots and onions When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes! Ingredients: zucchini, bell peppers, fresh tomatoes, onions, carrots, sunflower oil, granulated sugar, salt, 9% table vinegar, garlic, tomato paste, ground red pepper, salt, herbs
Chopped tomatoes Hot way Green tomatoes in slices for the winter An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time! Ingredients: green tomatoes, cloves, dill umbrellas, garlic, black peppercorns, water, salt, granulated sugar, bay leaves, table vinegar 9%
Pickled Tomatoes For the winter Canned green tomatoes Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish. Ingredients: green tomatoes, garlic, onions, herbs, water, granulated sugar, salt, bay leaf, vinegar 9%, vegetable oil
Pickled Tomatoes Without sterilization Tomatoes with carrot tops for a 3 liter jar Surprisingly, adding carrot greens to canning makes tomatoes almost like barrel tomatoes. And the brine of this seaming will also be drunk without a trace, because it also turns out to be unusually tasty. It is better to choose tomatoes that are slightly unripe, this will allow them to keep their shape in brine. Ingredients: fresh tomatoes, bell peppers, onions, carrots, carrot tops, cloves, allspice, citric acid, salt, granulated sugar
Pickled Tomatoes For the winter Pickled tomatoes with vinegar essence Delicious and sweet tomatoes for the winter without sterilization will be rightfully appreciated by you.The preparation is simple, even a novice cook can handle it and it costs very well in winter due to the addition of vinegar essence. Ingredients: fresh tomatoes, dill, cloves, horseradish leaves, garlic, black currant leaves, cherry leaves, black peppercorns, water, salt, granulated sugar, vinegar essence
Pickled Tomatoes For the winter Tomato wedges with bell pepper A salad of ripe tomatoes and sweet peppers will help you out when guests unexpectedly appear on your doorstep, because all you need is to open a jar with a fragrant preparation and put it into a beautiful dish. A delicious vegetable snack will complement any hot dinner. Ingredients: fresh tomatoes, onions, cloves, bay leaves, black peppercorns, water, salt, granulated sugar, table vinegar 9%
Chopped tomatoes For the winter Tomato wedges with parsley for the winter Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year. Ingredients:
Pickled Tomatoes Hot way Pickled tomatoes in Armenian Fragrant tomatoes in spices and young dill turn out to be insanely tasty and spicy. Use small tomatoes of any color and variety for pickling, the main thing is that the fruits are elastic and without damage. According to this option, the workpiece can be stored for a long time. Ingredients: fresh tomatoes, salt, garlic, chili pepper, dill, apple cider vinegar 6%, water
Halved tomatoes Hot way Tomatoes in jelly for the winter awesome without sterilization Onions go well with tomatoes, giving a sweet taste to the appetizer. Tomatoes in a jelly mass will look interesting and unusual on the festive table and will certainly delight you and all guests with their amazing taste. Ingredients: fresh tomatoes, onions, salt, granulated sugar, garlic, black peppercorns, edible gelatin, table vinegar 9%, water
Pickled Tomatoes Without sterilization Pickled tomatoes with mustard A simple home preservation option will be a wonderful appetizer with various hot dishes or an independent cold dish. You can store it at room temperature, and tomatoes will pickle quickly - after a couple of days you can taste it. Ingredients: fresh tomatoes, mustard powder, chili pepper, bay leaf, garlic, allspice, dill seeds, for brine :, coarse salt, granulated sugar, water
Pickled Tomatoes For the winter Tomatoes with mustard under an iron lid It is not always possible to consume fresh tomatoes all year round, therefore there are many options for harvesting this vitamin vegetable. The addition of mustard to the preparation allows you to keep vegetables without vinegar, aspirin and other preservatives and gives the snack a spice and pleasant bitterness, which can be adjusted to your taste. Ingredients: fresh tomatoes, mustard powder, garlic, granulated sugar, dill umbrellas, coarse salt, black peppercorns, bay leaf, horseradish leaves, cherry leaves, black currant leaves
