Pickled Tomatoes Hot way Pickled tomatoes with basil Basil loves tomatoes - that's what Italian cuisine teaches us. From this combination, a very fragrant tasty tomato appetizer is obtained. Purple basil also gives the marinade a beautiful pink hue. Ingredients: fresh tomatoes, fresh basil, garlic, water, black peppercorns, granulated sugar, table vinegar 9%, salt
Halved tomatoes For the winter Pickled tomatoes with onions and oil At the end of the summer season, you want to preserve the taste of your favorite vegetables for a longer time. Tomatoes are a vegetable most commonly used in seaming. Both fresh and canned, they taste great. A very sophisticated roll comes from a simple combination of tomatoes and onions. Ingredients: fresh tomatoes, salt, cloves, onions, sunflower oil, water, vinegar 9%, black peppercorns, allspice, bay leaf
Pickled Tomatoes For the winter Tomato wedges in tomato juice Tomatoes in slices in tomato juice can be attributed to easy rolling, undemanding to storage conditions. In addition to sweet tomatoes, you will need some salt and citric acid. Ingredients: fresh tomatoes, salt, granulated sugar, dill, parsley, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes with aspirin and citric acid Tomato pickling is a very fun process with its own tricks and secrets. For example, not only vinegar can be used as a preservative, but also aspirin and citric acid. Ingredients: fresh tomatoes, bell peppers, carrots, onions, black peas, granulated sugar, salt, aspirin
Pickled Tomatoes For the winter Cherry tomatoes in apple juice If you don't like using vinegar in your homemade preparations for the winter, replace it with natural apple juice. In addition, you will not need to use herbs and special spices, and the tomatoes will turn out to be very tasty and will be liked by adults and children. Ingredients: cherry tomatoes, granulated sugar, salt, apple juice, garlic
Tomatoes in their own juice For the winter Tomatoes in their own juice, without peel Tomatoes in their own juice without the skin are very tasty seaming, but it takes a certain amount of time to prepare. You will end up with a 100% natural product. Canned tomatoes and tomato juice can be used to make homemade sauces and soups. Ingredients: fresh tomatoes, salt, granulated sugar
Pickled Tomatoes For the winter Tomatoes in their own juice with garlic Tomatoes in their own juice are one of the most delicious preparations for the winter. They are eaten almost instantly and do not stagnate in the cellar for a long time. And the garlic added to this roll gives the tomatoes a special flavor and piquancy. Ingredients: fresh tomatoes, garlic, granulated sugar, salt, parsley, dill, dried mint, cilantro
Tomatoes in their own juice For the winter Tomatoes in their own juice for the winter recipe you will lick your fingers This recipe for making a tomato in its own juice does not require a lot of spices. This is done in order Ingredients: fresh tomatoes, fresh tomatoes, salt, granulated sugar, table vinegar 9%
Tomatoes in their own juice For the winter Tomatoes in their own juice a recipe for ages Tomatoes in their own juice is a universal roll that every housewife has in the cellar. On the one hand, these are incredibly tasty tomatoes, and on the other, natural tomato sauce, which can be used in the preparation of many dishes. Ingredients: fresh tomatoes, granulated sugar, salt, black peppercorns, table vinegar 9%
Pickled Tomatoes Cold way Green tomatoes stuffed for the winter Tomatoes, salted for the winter in this way, are perfectly stored and turn out to be very tasty. Moderately firm and dense, with a spicy filling, they can be used as an independent snack, as well as an ingredient for salads. Ingredients: green tomatoes, parsley, dill, bell pepper, carrots, garlic, salt, water
Stuffed tomatoes Without sterilization Korean Stuffed Green Tomatoes Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste. Ingredients: green tomatoes, bell pepper, garlic, chili pepper, parsley, coriander, water, granulated sugar, salt, table vinegar 9%
Halved tomatoes For the winter Green tomatoes with citric acid Green tomatoes canned with citric acid rather than the usual vinegar taste slightly different. Their sourness is more tender, fresh, delicate. The storage of such a workpiece does not require special conditions, the preservation is perfectly preserved and does not become cloudy. Those who prefer to avoid vinegar will find this recipe to their liking. The proportions shown are based on a 1 liter can of tomatoes. Depending on the available green tomatoes, the proportions are increased accordingly. Ingredients: green tomatoes, water, salt, granulated sugar, citric acid, garlic, black peppercorns, coriander, French mustard, bay leaf
Tomatoes in the snow Hot way Tomatoes in the snow with citric acid Spicy, juicy tomatoes with garlic "snow" are an excellent appetizer for hot meat dishes. You can prepare such tomatoes with both vinegar and citric acid. In this recipe, we use the second option. Garlic can be chopped with a knife or rubbed on a fine grater. By the way, it is grated garlic that looks more like snow and visually fully justifies the name of this conservation. Ingredients: fresh tomatoes, garlic, water, citric acid, parsley, dill umbrellas, bay leaves, granulated sugar, coarse salt
Pickled Tomatoes Hot way Tomatoes with French mustard Tomatoes go well with French mustard. These round grains add a pleasant aroma, piquant taste to tomatoes, and in themselves they are interesting to the taste. It is better to use tomatoes for such a preparation of a small size, mature, but rather dense. Such fruits retain their shape well when preserved and look very appetizing. Ingredients: fresh tomatoes, table vinegar 9%, granulated sugar, bay leaf, coarse salt, water, French mustard, allspice
Pickled Tomatoes For the winter Pickled tomatoes with citric acid Replacing vinegar with citric acid during conservation can be an excellent solution for those for whom the use of vinegar is undesirable or contraindicated. It is worth knowing that the preparations with the use of lemon are somewhat different in taste. In this case, the tomatoes are slightly sour, less harsh and more delicate in taste. The preservation technology itself is no different from the usual one. With the indicated amount of ingredients, you can make two liters of pickled tomatoes. Ingredients: fresh tomatoes, bell pepper, dill, garlic, coarse salt, granulated sugar, citric acid, allspice, bay leaf, coriander, water
Pickled Tomatoes For the winter Tomatoes in jelly slices An interesting option for harvesting tomatoes is obtained by replacing the classic liquid marinade with dense jelly. The pulp of tomatoes also turns out to be compacted, since it is impregnated with gelatin and noticeably gelatinous. The appearance of such preservation is very attractive and causes a strong desire to take a sample. Storing tomatoes in jelly does not require special conditions. Jars are perfectly stored all winter in a cellar or basement, along with other blanks. Ingredients: fresh tomatoes, dill, onion, ground black pepper, coarse salt, granulated sugar, water, edible gelatin, table vinegar 9%
Chopped tomatoes Hot way Dessert tomatoes with onions This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. A great snack option for any table! The indicated number of components is calculated for one can of one liter. Ingredients: fresh tomatoes, onions, garlic, ground black pepper, vegetable oil, 9% table vinegar, water, salt, granulated sugar
Pickled Tomatoes For the winter Pickled tomatoes with cloves Clove is a specific spice. Her aroma is rich, spicy and quite strong. The carnation has a lot of fans, but there are also those who dislike it. If you are not one of the latter, then we suggest pickling tomatoes with the participation of these fragrant "carnations". Tomatoes can be of any color and variety, the main thing is that they are ripe and of high quality. Or you can even mix different tomatoes in one jar - it will visually turn out very attractive. The recipe is for a liter can of tomatoes. Ingredients: fresh tomatoes, salt, granulated sugar, table vinegar 9%, garlic, bay leaf, ground black pepper, cloves
Halved tomatoes For the winter Tomato wedges with mustard seeds Tomatoes pickled in slices are more convenient to eat: they do not burst or splash with juice. It is only important to choose the right tomatoes for such a harvest. The fruits must be fleshy, otherwise thin soft skins will turn out instead of juicy slices. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not too small. Ingredients: fresh tomatoes, French mustard, dill, black peppercorns, garlic, salt, granulated sugar, table vinegar 9%, water
Pickled Tomatoes Hot way Pickled sweet tomatoes, 1 liter This pickled tomato recipe will appeal to those who love the sweet taste in seaming. The sweetness in tomatoes is expressed quite clearly and additionally "supported" by a delicate note of carrots. Garlic, chili and bell peppers make tomatoes much more aromatic and more interesting to taste. For such a harvest, it is recommended to use small, dense tomatoes such as the “Cream” variety. They retain their shape well when canned. Ingredients: fresh tomatoes, carrots, bell peppers, garlic, parsley, chili peppers, black peas, salt, granulated sugar, table vinegar 9%
Tomatoes in their own juice Hot way Canned tomatoes in tomato juice Tomatoes are very tasty if you prepare them for the winter in tomato juice. The concentrated tomato flavor, flavored with garlic and pepper, just can't help but please. The tomatoes themselves can be served as a cold appetizer, while the juice-based marinade works well as a drink. Tomatoes should be selected mature, fleshy, without defects - this determines the taste and quality of the harvest. Ingredients: fresh tomatoes, tomato juice, granulated sugar, salt, allspice, black peppercorns, bay leaf, table vinegar 9%, garlic
Pickled Tomatoes For the winter Tomatoes with aspirin for the winter To keep pickled tomatoes well, aspirin is added to the jars before rolling. This drug prevents the development of harmful bacteria and reduces the risk of spoilage. In addition, aspirin makes tomatoes particularly crispy and firm. Ingredients: fresh tomatoes, water, 9% table vinegar, salt, granulated sugar, aspirin, onions, bell peppers, carrots, beets, parsley, dill, garlic, bay leaves, black peppercorns
Pickled Tomatoes For the winter Pickled tomatoes, recipe for a 3 liter jar Tomatoes according to this recipe can be called classic: the taste is balanced, the piquancy is expressed in moderation, the sourness is weak. It is important to choose ground tomatoes for pickling, since their flesh is more fleshy, albeit dense. It is better to pick fruits that are small and about the same size. The amount of ingredients is calculated for a three liter can. Ingredients: fresh tomatoes, water, coarse salt, granulated sugar, table vinegar 9%, dill umbrellas, celery, bay leaf, allspice, cloves, chili, garlic
Tomatoes in the snow For the winter Tomatoes under the snow in a 2 liter jar Tomatoes canned in this way look very impressive. Grated garlic imitates snow that "falls" between tomatoes, moving freely over the marinade. In addition to being spectacular, tomatoes are easy to prepare and have a pleasant, moderately spicy taste. They will perfectly complement any meat dish, adding juiciness and characteristic aroma. The number of components is calculated for a two liter can. Ingredients: fresh tomatoes, garlic, salt, granulated sugar, citric acid
Pickled Tomatoes Hot way Tomatoes with basil for the winter without vinegar If you are tired of the classic combination of canned tomatoes with dill, you can try an excellent alternative - tomatoes with basil. This herb, beloved by Italians, can not only impart a fragrant aroma to tomatoes, but also significantly affect their taste. We suggest using citric acid instead of vinegar, and slightly increasing the amount of sugar. Tomatoes in such a marinade are sweetish, tender and very fragrant. Ingredients: fresh tomatoes, garlic, fresh basil, bell pepper, coarse salt, granulated sugar, French mustard, black peppercorns, allspice, citric acid
Pickled Tomatoes For the winter Green tomatoes like in the garden Sometimes, through the sense of taste, you can turn back the clock. This recipe will help you cook those same canned green tomatoes and return to Soviet times for a moment. The technology for preparing this blank in a home kitchen is somewhat different, because at the factories at that time the product was processed in special thermostats. Well, at home you can use the method of the usual sterilization in water. The amount of ingredients is indicated to obtain three liters of ready-made tomatoes. Ingredients: green tomatoes, bay leaves, dill, parsley, celery, black peppercorns, garlic, coarse salt, granulated sugar, table vinegar 9%
Pickled Tomatoes For the winter Green cherry tomatoes for the winter Often tomatoes do not have time to ripen in the fall and it is a pity to throw away such small vegetables. But from small whole green tomatoes you can make a delicious roll. Ingredients: cherry tomatoes, onions, water, salt, granulated sugar, garlic, herbs, bay leaf, vegetable oil, table vinegar 9%
Pickled Tomatoes Hot way Green tomatoes in liter jars Sweet and sour tomatoes, harvested in small jars, are quickly eaten and are easy to store. Their preparation is simple and without sterilization. Ingredients: fresh tomatoes, onions, water, salt, granulated sugar, vinegar 9%, bay leaf
Pickled Tomatoes Hot way Green tomatoes with acetylsalicylic acid Thanks to the use of aspirin in preservation, you can store the seaming even at home. This product kills bacteria and green tomatoes will not explode. And although this method has been used for a long time, do not forget that aspirin is a drug, and this option is not suitable for everyone. Ingredients: fresh tomatoes, water, salt, table vinegar 9%, black peppercorns, coriander, French mustard, bay leaf, aspirin
Pickled Tomatoes For the winter Tomatoes with slices with onions for the winter in liter jars An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates. This appetizer will definitely appeal to all household members. Ingredients: fresh tomatoes, onions, garlic, parsley, bay leaves, cloves, water, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Without sterilization Tomatoes in apple juice from the store Among the many options for harvesting for the winter, the recipe for tomatoes in apple juice takes a special place. The tomatoes turn out to be absolutely incredible. Spicy, juicy, almost as fresh, they will become a delicious appetizer for meat dishes and side dishes! Ingredients: fresh tomatoes, apple juice, salt, garlic, water
Tomatoes in their own juice Hot way Green tomatoes in tomato juice for the winter Incredibly appetizing, juicy and spicy tomato appetizer in tomato juice. It will not be difficult to prepare it, but more than one dish will complement its amazing taste! Take the time to prepare a few jars for the winter! Ingredients: fresh tomatoes, ground black pepper, tomato juice, salt, granulated sugar, garlic
Pickled Tomatoes Without sterilization Tomatoes with garlic for the winter in jars A very appetizing and aromatic appetizer for the winter made of tomatoes and garlic. This dish can be served both to your family and to the festive table. The tomatoes look fresh and taste juicy and spicy. Simply delicious! Ingredients: fresh tomatoes, water, garlic, dill, ground black pepper, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes with aspirin and mustard Delicious lightly salted tomatoes are loved by the whole family. Tomatoes cooked with mustard disappear especially quickly from the plates. Therefore, it is better to make more of such blanks right away. To keep the seams well, add aspirin to them. It will not affect the taste in any way, but tomatoes will stand all winter. Ingredients: fresh tomatoes, salt, granulated sugar, water, mustard, aspirin, garlic, bay leaf
Pickled Tomatoes For the winter Pickled tomatoes in a 2 liter jar Probably every housewife tries to prepare pickled tomatoes for the winter. It's incredibly tasty and healthy. snack. It is very convenient to cook tomatoes in a 2 liter jar, especially if you have a large family. Households will definitely appreciate your efforts, because any dish with such an appetizer will become even more appetizing! Ingredients: fresh tomatoes, garlic, vinegar essence, water, salt, granulated sugar, black peppercorns, cloves, dill umbrellas, parsley
Pickled Tomatoes Hot way Pickled spicy green tomatoes A mouth-watering snack with a rich, pungent taste is very easy to prepare at home. Its preparation will not take much time, but the result will pleasantly surprise you! Ingredients: green tomatoes, garlic, chili pepper, black peppercorns, hop-suneli seasoning, water, salt, granulated sugar, table vinegar 9%, bay leaf
Pickled Tomatoes Hot way Tomatoes with black grapes for the winter Canned tomatoes with black grapes are a very unusual and incredibly tasty snack. This is a very simple and quick double-pour marinade recipe. And thanks to the addition of vinegar, tomatoes will be stored all winter. Ingredients: fresh tomatoes, black grapes, table vinegar 9%, salt, granulated sugar, boiling water, seasoning (at choice), garlic
Pickled Tomatoes For the winter Canned tomatoes in apple juice An original way of harvesting tomatoes for the winter is a canning recipe in apple juice. This dish turns out to be very special. The amazing sweet and sour taste of the sauce and juicy fruits will decorate not only a family, but also a festive table! Ingredients: fresh tomatoes, apples, dill, ground black pepper, salt
Halved tomatoes Hot way Tomato slices in tomato juice Jar tomatoes for the winter are one of the most popular dishes among hostesses. And not in vain, because this is an incredibly tasty appetizer that will make any dish more appetizing! Try the recipe for the most delicate tomato slices in tomato juice! Ingredients: fresh tomatoes, salt, tomato juice, citric acid, seasoning (optional)
Pickled Tomatoes Without sterilization Tomatoes with aspirin under an iron lid Tomatoes in a jar for the winter are a delicious, appetizing and very juicy delicacy! You want to keep such a dish longer. To do this, try the aspirin recipe. So tomatoes perfectly retain not only their taste, but also their beautiful appearance! Ingredients: fresh tomatoes, garlic, dill, bay leaf, black peppercorns, water, salt, granulated sugar, table vinegar 9%, aspirin
Pickled Tomatoes Hot way Pickled tomatoes with grapes Making pickled tomatoes at home is very tasty and much healthier than store options. And even more so such a wonderful recipe like tomatoes with grapes! This absolutely incredible combination will not leave anyone indifferent! An excellent appetizer for meat dishes and side dishes. Ingredients: fresh tomatoes, grapes, garlic, black pepper peas, water, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes Without sterilization Pickled tomatoes without peel Pickled tomatoes are becoming an increasingly popular homemade product. Therefore, the variety of cooking recipes is also growing. One of the most delicious and incredibly tender options for this appetizer is peeled tomatoes. Of course, you have to work a little, but this dish will exceed all expectations! Ingredients: fresh tomatoes, black peppercorns, water, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes with garlic inside for the winter Tomatoes with garlic for the winter are a great snack that the whole family will love the taste of. She will make meat dishes and side dishes more appetizing. Cooking it is quite simple, and even a novice hostess can cope with this recipe. Let's get started! Ingredients: fresh tomatoes, garlic, dill, water, salt
Pickled Tomatoes Without sterilization Tomatoes with grapes and plums Tomatoes cooked with grapes and plums are delicious and incredibly delicious. This appetizer turns out to be very spicy and juicy. It diversifies even the simplest menu. And it will pleasantly surprise the guests. Ingredients: fresh tomatoes, blue plum, grapes, dill umbrellas, salt, granulated sugar, 9% table vinegar, water, seasoning (optional)
Pickled Tomatoes Without sterilization Chopped tomatoes with basil for the winter Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack! Ingredients: fresh tomatoes, fresh basil, onions, bell peppers, sunflower oil, parsley, dill, water, salt, ground black pepper, table vinegar 9%, granulated sugar, coriander
Pickled Tomatoes For the winter Pickled green tomatoes without sterilization Delicious pickled tomatoes can be cooked without sterilization. So they will retain more useful properties. To do this, replace cooking with a vinegar-based marinade. This appetizer turns out to be very appetizing and will make any dish better! Ingredients: green tomatoes, water, black peppercorns, bay leaf, granulated sugar, salt, table vinegar 9%, bell peppers, garlic, carrots, chili peppers
Pickled Tomatoes Hot way Pickled green tomatoes in Georgian style Georgian pickled tomatoes are an absolutely incredible dish! Crispy, with a light pleasant sourness, they will be an excellent addition to meat products and various side dishes. It's impossible to resist such a snack! Ingredients: green tomatoes, celery, chili peppers, garlic, water, salt
Pickled Tomatoes For the winter Green tomatoes in slices for the winter An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time! Ingredients: green tomatoes, cloves, dill umbrellas, garlic, black peppercorns, water, salt, granulated sugar, bay leaves, table vinegar 9%
Pickled Tomatoes For the winter Canned green tomatoes Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish. Ingredients: green tomatoes, garlic, onions, herbs, water, granulated sugar, salt, bay leaf, vinegar 9%, vegetable oil
Pickled Tomatoes Without sterilization Tomato wedges with bell pepper A salad of ripe tomatoes and sweet peppers will help you out when guests unexpectedly appear on your doorstep, because all you need is to open a jar with a fragrant preparation and put it into a beautiful dish. A delicious vegetable snack will complement any hot dinner. Ingredients: fresh tomatoes, onions, cloves, bay leaves, black peppercorns, water, salt, granulated sugar, table vinegar 9%
Chopped tomatoes For the winter Tomato wedges with parsley for the winter Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year. Ingredients: