Tomatoes under a nylon lid

Tomatoes are useful both fresh and canned. Tomato blanks are a great way to preserve vitamins for the winter. Among the wide variety of ways to preserve tomatoes, there are recipes using aspirin. These tomatoes turn out to be very tasty, and it will take a minimum of time and effort to prepare them.

Salted tomatoes are a delicious and unusual appetizer that many will love. Such a snack can not only diversify the daily diet, but also complement the festive table. But what if there is no way to pickle tomatoes in a barrel? The answer is - you can close the tomatoes in a jar, and they will taste the same as barrel vegetables.

Housewives use mustard not only as a seasoning for meat dishes, but also as a good preservative for preparations for the winter. In this recipe, you are invited to pickle green tomatoes with mustard. Salt tomatoes in a cold way, in jars and under a nylon lid. You can pickle a lot of tomatoes this way, because it's quick and easy.

In this recipe, you are invited to pickle tomatoes cold and add aspirin to the brine. It will be a good preservative and will give salted tomatoes an unusual and original taste. According to this recipe, tomatoes are not sterilized and are well stored under a nylon lid. For 1 liter of volume, 1 aspirin tablet is enough. You can store such a blank in a dark place in the apartment. For pickling, tomatoes with thick skin and dense pulp are needed.

Tomatoes in a jar for the winter often burst and lose their pleasant appearance. To avoid this, vegetables can be prepared cold with the addition of aspirin. This appetizer turns out to be original in taste - sour, sweet and sour.

An original green tomato appetizer can be prepared quickly and easily. Instead of long sterilization and other types of processing, aspirin can be added to the workpiece. Tomatoes will be stored for a long time and delight with their taste all year round.

During high technologies, many housewives want to save time on preparing various dishes, while at the same time, so that the quality of the dishes does not suffer. Therefore, everyone wants cooking to be quick and easy, and the result is delicious. I suggest making Korean-style quick flavored tomatoes in a jar.

I highly recommend making a delicious and aromatic tomato snack. Korean-style tomatoes can be prepared in a variety of ways. Today we will consider a recipe prepared in a three-liter jar. You can adjust the spiciness of the appetizer according to your own preferences.

Green tomatoes with horseradish have a characteristic taste and aroma, and will surely appeal to lovers of spicy and savory snacks. Salted tomatoes can be served as a stand-alone appetizer for meat dishes, or as a salad by slicing green tomatoes and seasoning them with unrefined oil.

Many people do not like green tomatoes, I also did not eat them for some time, until I tried green tomatoes cooked in a jar in a cold way. I recommend using the recipe and preparing pickled green tomatoes without seaming.

Green tomatoes are not a lost crop.It happens that they simply do not have time to ripen, but this does not matter. Green tomatoes can be used to make sauces, appetizers, and even main dishes. Today I want to propose to cook chopped pickled green tomatoes, which are perfect as an addition to main courses.

I first tasted green pickled tomatoes at my grandmother's in the village. I was small and, naturally, I did not like this appetizer, as well as barrel cucumbers. But, as you know, tastes change with age and what was not tasty in childhood becomes a delicacy at a conscious age.

Cold salting of vegetables is a very simple and effective method of preserving harvests for the winter. In this recipe, we will share a method of harvesting tomatoes for the winter, as if they were languishing in barrels. The cold harvesting method will save you time and give a new flavor to salty green tomatoes.

Mouth-watering pickled tomatoes in 3-liter jars will be very similar to tomatoes from a barrel, but they are easier to prepare and store at home. You need to have a cold basement, a cellar, or enough space in the refrigerator. The recipe is quite simple and unpretentious, but the taste of the preparation is simply great.

Appetizing lightly salted tomatoes will stay well with you all winter and even a little longer if you add an aspirin tablet to them. Aspirin will not allow the container with the workpiece to ferment, and thanks to the mustard in the dish, it will prevent the appearance of mold. If you have a cold basement or cellar, then this simple recipe will be a godsend for you.

Aspirin blanks have long been known from mothers and grandmothers. It is believed that such conservation lasts longer, does not burst, does not deteriorate. Whether this is actually difficult to say, but seasoned conservatives continue to add aspirin to tomatoes - which is what we suggest you do.

Appetizing juicy tomatoes for the winter are obtained by fermentation, using aspirin. Due to the addition of aspirin during fermentation, tomatoes are much better stored, do not ferment and retain an excellent taste.This recipe is one of the simplest but proven ways to ferment for the winter. Try it!

Home-canned tomatoes using aspirin is one of the most popular harvesting methods today. And all thanks to aspirin, the presence of which helps to prevent the "explosion" of the cans. Despite this, the presence of aspirin does not affect the taste of tomatoes. Follow the step-by-step instructions that are presented to your attention and see for yourself.

One can argue for a long time about the possible dangers of using aspirin in seaming, but this is how our mothers and grandmothers prepared vegetables. Therefore, keep the recipe for delicious, dense and juicy tomatoes with onions and aspirin.

Tomatoes with dry mustard and aspirin keep well and are quite spicy. Aspirin prevents tomatoes from fermenting.

Canned tomatoes are a harvesting method that allows us to prepare tomatoes for future use for the winter. The use of aspirin in seaming allows it to be safely stored during the winter, since aspirin destroys all microbes and creates a favorable environment for long-term storage.

Another option for a quick tomato snack is pickled tomatoes with honey and garlic. This unusual marinade option is best suited for cherry tomatoes or other tomatoes with a sweetish flavor. Our pickled tomatoes are spicy, honey and vinegar give them a little sweetness, and olive oil and dried herbs add a pleasant spicy note.

Cold pickled tomatoes with mustard are the easiest way to prepare tomatoes for the winter. One has only to prepare the tomatoes, spices and marinade, put the tomatoes in jars and pour over the prepared brine - the work with the tomatoes is completely finished! It remains to wait 1.5-2 months and you can enjoy the amazing taste of our preparation!

Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil.

Rolled up green tomatoes are a great winter storage option that comes in handy for a variety of pickled snacks on your table. Tomatoes retain their shape, remain firm and acquire a pungent flavor. They are perfectly complemented by vegetables that are marinated with them in a jar, and the aspirin, which we will add to the seaming, will preserve the original firmness of the tomato and destroy bacteria, allowing our seaming to stand all winter.

Another option for pickling green tomatoes in your piggy bank. And today they are barrel tomatoes with mustard. Mustard gives tomatoes a slightly spicy note, allows them to be stored for a long time under a nylon lid or in a barrel without the appearance of mold and keeps them firm. Adding currant leaves, horseradish and various spices to pickled tomatoes will diversify their taste and add a spicy aroma.

We offer you a recipe for delicious green tomatoes stuffed with carrots, bell peppers, garlic and fresh herbs. We will marinate tomatoes in cold brine in glass jars under a nylon lid. As a result, we get moderately spicy, hard stuffed green tomatoes, which, by the way, are perfect as an appetizer for main courses on an everyday or festive table.

Mustard is a good preservative and can be used to cold cook lightly salted tomatoes. This wonderful piece will delight you and your loved ones in the cold season.

Korean-style green tomatoes are a quick way to harvest green tomatoes for the winter with lots of greens and a variety of vegetables. Vegetables are marinated in their own juice, after which they are seasoned with spices, vinegar and vegetable oil. During the cooking process, vegetables are not heat-treated, so they should only be stored in the refrigerator.

Instant tomatoes are a great alternative to pickled tomatoes. The preparation process takes no more than half an hour, it takes about a day for the tomatoes to marinate - and you're done! Delicious and moderately spicy, with a lot of herbs, the addition of hot and bell peppers, they contain a wide variety of tastes and aromas. You can taste tomatoes after 8-10 hours, however, they become the most delicious after 24 hours.