Horseradish tomatoes for the winter

Tomatoes with dry mustard and aspirin keep well and are quite spicy. Aspirin prevents tomatoes from fermenting.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

If there is a place where you can store the workpieces in a barrel, we advise you to cook tomatoes with aspirin. This is a delicious appetizer for all occasions: serve it to the table, put it in the soup, and prepare the sauce. Instead of a barrel, you can use a bucket or can.

Spicy green tomatoes with horseradish and garlic have a long shelf life, and taste like the vaunted store snacks. However, various synthetic ingredients are not added there, only natural and approved by the hostess herself.

Spicy pickled green tomatoes are stuffed with horseradish and garlic without using vinegar and infused in a dark place for about a month.Then they can be used as a bite to the main courses or as a savory vegetable snack to the table.

Green tomatoes, pickled in a saucepan, are obtained as barrels. They are stored for a long time. For the recipe, you need garden herbs and leaves of bushes and trees.

Tomatoes in their juice are a fairly common popular snack that is rolled up for the winter. It can be diversified with various additives and spices, in our case it is horseradish and garlic, which add spice to tomatoes.

Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil.

Each housewife has her own recipe for harvesting tomatoes for the winter, it contains her favorite spices and preservatives. Today we will share with you our signature recipe for pickled tomatoes of the ladies' fingers variety. This is a sweet tomato variety with a slight sourness, fleshy dense core and strong skin. Tomatoes rolled according to our recipe are juicy, crispy and slightly sweet.

Rolled up green tomatoes are a great winter storage option that comes in handy for a variety of pickled snacks on your table. Tomatoes retain their shape, remain firm and acquire a pungent flavor. They are perfectly complemented by vegetables that are marinated with them in a jar, and the aspirin, which we will add to the seaming, will preserve the original firmness of the tomato and destroy bacteria, allowing our seaming to stand all winter.

If you want to see a delicious pickled appetizer on your table - then this recipe is for you! Pickled green tomatoes without jars, sterilization and boiling.Just put the tomatoes stuffed with garlic in a bucket, add spices, fill with water and put them under pressure - that's it! The cooking process is very simple, and the result is savory pickled tomatoes that go well with meat, fried or boiled potatoes and many other dishes of your choice. So let's get started!

Green pickled tomatoes are a great appetizer that goes well with any meat dish. Tomatoes are stuffed with peppers, carrots, garlic and herbs. Fresh vegetables give the tomatoes a whole bunch of aromas, garlic and hot peppers add a piquant touch, and a large amount of fresh herbs complements the pickled tomatoes.

Another option for pickling green tomatoes in your piggy bank. And today they are barrel tomatoes with mustard. Mustard gives tomatoes a slightly spicy note, allows them to be stored for a long time under a nylon lid or in a barrel without the appearance of mold and keeps them firm. Adding currant leaves, horseradish and various spices to pickled tomatoes will diversify their taste and add a spicy aroma.

Homemade barrel tomatoes? Yes it is possible! To prepare such a blank, it is not necessary to use a barrel - ordinary glass jars or plastic containers will do. You can store such preservation not only in the basement, a refrigerator is quite suitable. Having prepared vegetables and the necessary spices, you will cook tomatoes in a matter of minutes, you just have to wait until they are marinated.

We offer you a recipe for moderately spicy, spicy pickled green tomatoes. For stuffing tomatoes, we will use garlic, carrots and herbs. A wide variety of berry leaves, fresh herbs and spices will give the tomatoes a pleasant aroma, and the garlic will add a pungent spicy note. Tomatoes prepared according to our recipe are moderately salty, spicy and keep their shape well.

This is probably the easiest and fastest canned tomato recipe you can find on the net.Pick up ripe, dense tomatoes for this, then they will better retain their shape and evenly soak in salt and spices.

Mustard is a good preservative and can be used to cold cook lightly salted tomatoes. This wonderful piece will delight you and your loved ones in the cold season.

Even in the season of fresh vegetables, sometimes you want salty ones. In this case, a very easy recipe for making lightly salted tomatoes in a bag will do. Within a day, the vegetables will be ready to eat.

Salting green tomatoes is not such a complicated process, but they turn out to be very tasty and crunchy. There are many different ways to harvest green tomatoes, one of the simplest and most convenient is pickling in a bucket.

Even tough green tomatoes, when properly salted, can be a real delicacy. Housewives always want to achieve the taste of barrel tomatoes that are sold on the market. This recipe will show you how to do it.

Fruits and vegetables can be used in assorted seamers. For example, combine tomatoes, apples and grapes. As a result, you get pickled fruits and vegetables with a very unusual, but very pleasant taste.

This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled areas of vegetables can be trimmed, and the rest can be cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack.

Tomatoes in their own juice are the most natural and delicious way to preserve tomatoes.Small, dense tomatoes keep their shape perfectly and are soaked in salt and spices, which are added to tomato juice.

Green tomatoes, pickled in cold water, do not require a lot of time and hassle to prepare, and they taste almost like barrel tomatoes. It is convenient to salt them in an ordinary enamel bucket. You can store it in the usual way by placing it in a cellar or basement.

There are many methods and recipes for preparing green stuffed tomatoes for the winter. Depending on the filling and the selected spices, different tastes and shades are obtained. The simplest and always win-win "company" for green tomatoes will be garlic, dill and salt and pepper. With such a set, vegetables will be moderately spicy, aromatic, juicy and crispy. We will cook the tomatoes themselves using the fermentation method - this will add additional sourness and a characteristic taste accent.

You can pickle tomatoes in a quick way in a bag. In addition to tomatoes, this will take five minutes of time, aromatic spices and herbs. The pickling process itself takes four to five hours at room temperature. To marinate the tomatoes faster and more evenly, do not forget to periodically shake the contents of the bag - the spices are distributed over each tomato, and the taste will be optimal.

In the conditions of modern apartments, you can successfully pickle tomatoes, as they did in old Slavic times. To prepare and store delicious pickles, you can do without traditional oak barrels. The process of salting and fermentation is carried out in jars, in which you can also store the product if there is a cellar or basement. If there are no such cool storage places, you will have to roll up the ready-made pickled tomatoes after a series of preliminary manipulations. All the details are in the recipe.

Salting in a barrel is an old Slavic way of preparing vegetables for the winter, which gives the fruits a special taste and makes them crispy. It's all about the tannins in the wood. In addition to salting, with this method, vegetables also undergo a natural fermentation process, which is beneficial for the digestive system. Green tomatoes in a barrel are especially tasty. In this recipe, we suggest adding more hot peppers to make the vegetables "with character."Of course, the amount of pepper can be adjusted according to your own taste - this will not affect the fermentation process.

Among the abundance of vegetable preparations, special attention should be paid to pickled green tomatoes. They are crispy, dense, with a bright rich taste and aroma. Chili peppers give tomatoes a "serious character." The fermentation method makes the harvest useful as it provides beneficial bacteria. The spiciness can be adjusted to your liking by adding more or less chili.

Tomatoes resembling barrel tomatoes, but prepared in a jar. How delicious to serve such crispy tomatoes with potatoes or use for salads!

The jaw-dropping pickled and green tomatoes in large cans like this may be amazing to the liking of cucumbers. And it never hurts to diversify the seams.

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Pickled tomatoes will become a tasty and appetizing appetizer for meat dishes and various side dishes. This is a very interesting delicacy, and therefore it can be served on a festive table. Surprise your guests with an original treat!

Delicious and sweet tomatoes for the winter without sterilization will be rightfully appreciated by you. The preparation is simple, even a novice cook can handle it and it costs very well in winter due to the addition of vinegar essence.

It is not always possible to consume fresh tomatoes all year round, therefore there are many options for harvesting this vitamin vegetable. The addition of mustard to the preparation allows you to keep vegetables without vinegar, aspirin and other preservatives and gives the snack a spice and pleasant bitterness, which can be adjusted to your taste.

Not everyone remembers the times when this blank was on the shelves. But those who have tried it can hardly forget their spicy special taste. Try to cook green tomatoes in such a simple way and do not require special ingredients and create your new masterpiece.

Unripe tomatoes can be prepared in a simple way in a bucket. Folded in a bucket and cold cooked, they taste like barrels. Thanks to this method of fermentation, tomatoes can be used at any stage of cooking. At first, the appetizer will be lightly salted, and later - salted, but at the same time it remains as useful as possible.

Tomatoes stuffed with vegetables, herbs and garlic will become a very beautiful and mouth-watering snack on your table. The pickling recipe is not at all complicated, but it will take some time to prepare the ingredients. Choose tomatoes that are dense and strong. You can serve such a preparation with meat dishes or side dishes, for example, potatoes.

A very tasty and beautiful pickling in the form of tomatoes with herbs will decorate your table, diversify your usual diet and delight you with its spicy aroma. ...

Tomatoes are cut in half and stuffed with greens, pepper and garlic filling. Everything is laid out in jars and poured with a marinade of water, salt, sugar and vinegar. Vegetables are tightly closed with lids and left to cool completely. The result is a delicious and savory dish.

Tomatoes with dill, horseradish, pepper, bay leaf and garlic are laid in a bucket in layers.The ingredients are poured with a marinade of water, salt, sugar, after which everything is put under oppression, closed with a lid and sent to the cellar for fermentation. It turns out very tasty, juicy tomatoes.