Tomatoes with onions in oil

How great it is to open a jar of fragrant tomatoes in winter! Pickled tomatoes are an unusually tasty preservation that can complement various dishes and serve as a separate snack. Tomatoes are so delicious that you just lick your fingers!

Here is a recipe for a hearty and tasty appetizer in the form of tomatoes, prepared in slices with onions. This appetizer will be a great addition to a hot dish. Tomatoes pickled in slices or slices are no worse than tomatoes harvested whole for the winter.

Pickled cherry tomatoes are a simple and at the same time very tasty preparation for the winter. The combination of tomato with onions, herbs and vegetable oil is very successful! This recipe does not include the use of sterilization. The amount of the specified ingredients is calculated for one liter can of the workpiece.

Green tomatoes taste significantly different from ripe red ones and will give you a new flavor. In this recipe, you are invited to prepare a salad of green tomatoes in tomato paste. You will get both an excellent appetizer and a dressing for borscht. You can change the amount of salt and sugar to your liking.

The recipe for making pickled tomatoes with onions will take its rightful place among your canning recipes. You will prepare a delicious and savory appetizer for dinner and festive tables. For pickling, choose mature, meaty tomatoes. Marinate tomatoes with slices and add vegetable oil to the marinade. Cooking without sterilization. The basic flavor of this piece is determined by the correct proportion of sugar in relation to the rest of the ingredients.

The famous Czech tomatoes with onions are loved by many for their unique taste, aroma and juiciness. If you want to diversify your preparations with these wonderful tomatoes, be sure to take this recipe into service. With it, your Czech tomatoes will definitely work out and will delight your household.

If you are looking for a recipe for an original and delicious seaming for the cold season, do not miss the recipe for green tomatoes in tomato sauce for the winter. These juicy, piquant tomatoes are simply swept off the plate, and, most importantly, their rolling does not take much time and effort from the hostess.

Cooking a tomato in gelatin has many variations. Can be cooked in oil for an even more satisfying and nutritious meal. These tomatoes will serve as a delicious snack on your table.

Jar-marinated tomatoes are popular with homemade products. The appetizer turns out to be juicy and aromatic. It is good to serve it with meat dishes.

Vegetable blanks will make your table diversified throughout the year. Tomatoes and cabbage make a quick and easy snack to complement your hot meals at the dinner table.

When all the common and familiar tomato preparations for the winter are prepared, use the unusual recipe for chopped tomatoes in gelatin. The aromatic tomato winter snack ends first in winter, so cook more and you won't regret it.

I want to offer a simple, but very tasty recipe for tomato slices with onions and oil for the winter. The appetizer turns out to be simply incredible and instantly disappears from the table. So I advise you to cook a lot at once. I am 1000% sure that you will not regret it.

Pickled tomatoes are a common snack that is harvested in large quantities for the winter. Pickled tomatoes are flavorful and go well with any hot dishes.

I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets.

Sliced ​​green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home.

In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up. However, the jars should be as sterile as possible so that the workpiece does not ferment.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation.

Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table!

The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started!

Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the beneficial properties of vegetables and looks beautiful on the table.

It is convenient to marinate tomatoes in slices when they are so large that they do not go well through the throat of the jar. In addition, during the heat treatment process, they will let out juice, which will only benefit your harvest.

The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes.

Salad blanks are very convenient to serve on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give the vegetables a unique taste and aroma.

At the end of the summer season, you want to preserve the taste of your favorite vegetables for a longer time. Tomatoes are a vegetable most commonly used in seaming. Both fresh and canned, they taste great. A very sophisticated roll comes from a simple combination of tomatoes and onions.

This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled parts of the vegetables can be trimmed and the rest cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack.

This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. An excellent snack option for any table! The indicated number of components is calculated for one can of one liter.

Often tomatoes do not have time to ripen in the fall and it is a pity to throw away such small vegetables. But from small whole green tomatoes you can make a delicious roll.

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack!

Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish.

Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year.

Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties. In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process.

Korean-style tomatoes for the winter with the addition of carrots is another option for harvesting tomatoes for the winter. Using our recipe, you can make blanks for the winter by capping them with lids, or you can make a blank and leave it in the refrigerator for 1-2 days, after which the tomatoes will be completely ready for consumption. Garlic, hot peppers and herbs give the tomatoes a pungent flavor and a unique aroma, while peppers and carrots complement the taste of tomatoes.