Tomatoes with butter for the winter

How great it is to open a jar of fragrant tomatoes in winter! Pickled tomatoes are an unusually tasty preservation that can complement various dishes and serve as a separate snack. Tomatoes are so delicious that you will simply lick your fingers!

Here is a recipe for a hearty and tasty appetizer in the form of tomatoes, prepared in slices with onions. This appetizer will be a great addition to a hot dish. Tomatoes pickled in slices or slices are no worse than tomatoes harvested whole for the winter.

Pickled cherry tomatoes are a simple and at the same time very tasty preparation for the winter. The combination of tomato with onions, herbs and vegetable oil is very successful! This recipe does not include the use of sterilization. The amount of the specified ingredients is calculated for one liter can of the workpiece.

Marinated tomatoes with garlic are a delicious appetizer. Garlic gives tomatoes not only a spicy aroma, but also some sweetness. This recipe will appeal to lovers of tomato snacks for its simplicity, speed and excellent end result - tomatoes with garlic are very appetizing and aromatic.

Here is a simple recipe for making green tomatoes in adjika. This is one of the most delicious green tomato appetizers. Tomatoes are spicy, with a spicy taste. If you are a supporter of a variety of winter preparations, then be sure to use this recipe. You can definitely surprise the family with a snack of green tomatoes in adjika!

Green tomatoes taste significantly different from ripe red ones and will give you a new flavor. In this recipe, you are invited to prepare a salad of green tomatoes in tomato paste. You will get an excellent appetizer and dressing for borscht. You can change the amount of salt and sugar to your liking.

The recipe for making pickled tomatoes with onions will take its rightful place among your canning recipes. You will prepare a delicious and savory appetizer for dinner and festive tables. For pickling, choose mature, meaty tomatoes. Marinate tomatoes with slices and add vegetable oil to the marinade. Cooking without sterilization. The basic flavor of this piece is determined by the correct proportion of sugar in relation to the rest of the ingredients.

If you don't like whole pickled tomatoes because they are not always convenient to eat, try making pickled tomatoes in wedges. An appetizer prepared according to this recipe will definitely be convenient to eat. In addition, such tomatoes are prepared quite simply and quickly, which, of course, is a plus for the hostess.

The famous Czech tomatoes with onions are loved by many for their unique taste, aroma and juiciness. If you want to diversify your preparations with these wonderful tomatoes, be sure to take this recipe into service. With it, your Czech tomatoes will definitely work out and will delight your household.

If you are looking for a recipe for an original and delicious seaming for the cold season, do not miss the recipe for green tomatoes in tomato sauce for the winter. These juicy, piquant tomatoes are simply swept off the plate, and, most importantly, their rolling does not take much time and effort from the hostess.

Cooking a tomato in gelatin has many variations. Can be cooked in oil for an even more satisfying and nutritious meal. These tomatoes will serve as a delicious snack on your table.

A simple and tasty snack for your table can be made with tomatoes, garlic and fresh herbs. Vegetables are quickly pickled, the cooking process can be started just before the dish is served.

A spicy tomato appetizer is made with basil. According to this recipe, vegetables can be prepared for the winter and served at the table at any time of the year.

Pickled tomatoes are the darlings of many dining tables. Try to prepare a piece of vegetables, cut into wedges, along with fresh herbs and dill. The appetizer turns out to be similar to a salad, it is convenient to serve it with meat or with a side dish.

Jar-marinated tomatoes are popular with homemade products. The appetizer turns out to be juicy and aromatic. It is good to serve it with meat dishes.

Vegetable blanks will make your table diversified throughout the year. Tomatoes and cabbage make a quick and easy snack to complement your hot meals at the dinner table.

Vegetable season is about to start, and I want to bring you a funky quick and easy tomato snack recipe for the winter. Korean style tomatoes are prepared with Korean carrot seasoning, the amount of flavoring seasoning can be adjusted according to your taste preference.

When all the common and familiar tomato preparations for the winter are prepared, use the unusual recipe for chopped tomatoes in gelatin. The aromatic tomato winter snack ends first in winter, so cook more and you won't regret it.

For lovers of spicy dishes, I advise you to prepare a fragrant winter snack - eggplant with tomatoes and garlic. Winter harvesting turns out to be very tasty with a piquant touch. Eggplant appetizer will decorate your festive celebration with its bright flavoring colors.

I want to offer a simple, but very tasty recipe for tomato slices with onions and oil for the winter. The appetizer turns out to be simply incredible and instantly disappears from the table. So I advise you to cook a lot at once. I am 1000% sure that you will not regret it.

Pickled tomatoes are a common snack that is harvested in large quantities for the winter. Pickled tomatoes are aromatic and go well with any hot dishes.

I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets.

Sliced ​​green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home.

For many, tomatoes with blue grapes seem like an unexpected combination. Thanks to blue grapes, tomatoes not only acquire unusual taste notes, but also an appetizing bluish tint.If desired, in addition to grapes and tomatoes, you can add garlic or any other vegetable you like to the harvest. We offer you the classic version of the blank.

In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up. However, the jars should be as sterile as possible so that the workpiece does not ferment.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

Yellow tomatoes are delicious and sweet varieties of tomatoes that are distinguished by their unusual color and sweet and sour juicy pulp. Yellow tomatoes rolled up on the table in the winter season are a real extravaganza of color and taste. We add to them a little fresh herbs, more fragrant spices - and a bright tasty salad on your table!

We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation.

Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table!

The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started!

Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the useful properties of vegetables and looks beautiful on the table.

In oriental cuisine, hot spices are often preferred. Therefore, lovers of spicy food often try to adopt such recipes and apply them to products common in our places. You will get a very tasty preparation from green tomatoes, cooked with hot spices in Korean.

Sun-dried tomatoes are a real delicacy among homemade products. This in itself is a very tasty appetizer, in addition, sun-dried tomatoes can be used in the preparation of pasta, vegetable stews, meat dishes, baked goods, soups and more.

It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest.

The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes.

It is very convenient to serve the preparations in the form of salads on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give vegetables a unique taste and aroma.

At the end of the summer season, you want to preserve the taste of your favorite vegetables for a longer time. Tomatoes are a vegetable most commonly used in seaming. Both fresh and canned, they taste great. A very sophisticated roll comes from a simple combination of tomatoes and onions.

This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled areas of vegetables can be trimmed, and the rest can be cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack.

This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. A great snack option for any table! The indicated number of components is calculated for one can of one liter.

Often tomatoes do not have time to ripen in the fall and it is a pity to throw away such small vegetables. But from small whole green tomatoes you can make a delicious roll.

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack!

Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish.

Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year.

Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties. In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process.

For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes.

We offer you another simple option for harvesting sun-dried tomatoes for the winter, without removing the core. Tomatoes are immediately seasoned with salt and spices and, as such, are heat treated in an electric dryer. After that, the ready-made tomatoes remain in a jar and pour over with warm olive oil. In the process, as the tomatoes are saturated with oil, they acquire the necessary delicate consistency and absorb the pleasant aroma of olives. Already after 1.5-2 weeks of storage in the refrigerator, the tomatoes will be completely ready for consumption.

Today we offer you another simple and quick way to prepare Korean-style tomatoes - with a huge variety of vegetables, vinegar, vegetable oil and Korean-style carrot spices. We clean and chop all vegetables, season with spices and send them to marinate for several hours. In order for the seaming to be stored reliably in the refrigerator and not only, we will sterilize it by placing it in jars, and then seal it tightly with lids. As a result, we will get several jars of delicious cold appetizers, you will just lick your fingers!

For lovers of spicy food and carrots in Korean, we want to offer a delicious preparation for the winter - Korean tomatoes. Cooked with the addition of a large amount of herbs, vegetables, vinegar and spices, during the pickling process, tomatoes acquire an amazing taste and great aroma, which are not inherent in ordinary pickled tomatoes. A small amount of vegetable oil leaves the snack light without weighing it down with its consistency. Due to the fact that vegetables are subjected to short-term heat treatment, they can be stored in a cool, dark place without a refrigerator.

Korean-style green tomatoes are a quick way to harvest green tomatoes for the winter with lots of greens and a variety of vegetables. Vegetables are marinated in their own juice, after which they are seasoned with spices, vinegar and vegetable oil. During the cooking process, vegetables are not heat-treated, so they should only be stored in the refrigerator.