Tomatoes with butter for the winter

Sun-dried tomatoes are a Mediterranean cuisine dish that has become very popular in many countries for its amazing taste. Sun-dried tomatoes can be easily purchased in the store, however, the prices for them are a little bite. This is due to the fact that from 2 kg. fresh tomatoes come out no more than 500 grams of sun-dried. In addition, high-quality Provencal herbs and unrefined olive oil are used for their preservation. Therefore, if you have your own personal plot, you can cook sun-dried tomatoes without spending too much on the main product and taste this delicacy.

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator.

Have you tried to prepare sun-dried tomatoes yourself? This process, of course, is laborious, but the result justifies all the efforts made. The amazing taste and aroma of sun-dried tomatoes is incomparable with anything. They can be used as a cold snack, placed on crispy toast with cream cheese and basil, added as a pie filling, used in salads, risottos, boiled spaghetti, pizza. We are sure that having prepared sun-dried tomatoes for the winter only once, they will become your favorite harvesting, which you will make every year!

Korean-style tomatoes for the winter with the addition of carrots is another option for harvesting tomatoes for the winter. Using our recipe, you can make blanks for the winter by capping them with lids, or you can make a blank and leave it in the refrigerator for 1-2 days, after which the tomatoes will be completely ready for consumption. Garlic, hot peppers and herbs give the tomatoes a pungent flavor and a unique aroma, while peppers and carrots complement the taste of tomatoes.

Instant tomatoes are a great alternative to pickled tomatoes. The preparation process takes no more than half an hour, it takes about a day for the tomatoes to marinate - and you're done! Delicious and moderately spicy, with a lot of herbs, the addition of hot and bell peppers, they contain a wide variety of tastes and aromas. You can taste tomatoes after 8-10 hours, however, they become the most delicious after 24 hours.

Sun-dried tomatoes are not a cheap delicacy, however, they can be prepared at home! This will require fleshy tomatoes, spices, an electric dryer and a little patience. As a result of simple manipulations, you will get excellent sun-dried tomatoes that can be used to make pies, breads, sauces, pasta or amazing bruschetta with cream cheese, supplemented with a couple of scented basil leaves. Your guests will appreciate the dishes with the addition of sun-dried tomatoes and will be delighted with their exquisite taste.