Tomatoes in their own juice with tomato paste

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

The combination of crispy cucumbers and spicy tomato sauce is perfect. Herbs and spices also add their characteristic flavor. For such a preparation, it is better to take cucumbers young, even in shape, with pimples. The amount of these ingredients is enough for four one liter cans.

Tomatoes in tomato paste for the winter is a budget and practical option for harvesting. This recipe for canning tomatoes in tomato paste can be called classic, since it does not involve the use of additional ingredients in the form of spices. Thanks to this, the fruits retain their fresh taste and aroma, despite the length of storage.

Green tomatoes taste significantly different from ripe red ones and will give you a new flavor. In this recipe, you are invited to prepare a salad of green tomatoes in tomato paste. You will get an excellent appetizer and dressing for borscht. You can change the amount of salt and sugar to your liking.

According to this recipe, you can prepare tomatoes in tomato juice for the winter without sterilization, which allows all micro and macro elements to be preserved in them as much as possible, and they will remain as fresh to taste. You can take tomato juice ready-made, or you can make it yourself from ripe tomatoes. It is proposed to add garlic and horseradish to the sweet and sour tomato marinade, which will add some piquancy to the preparation.

Canned tomato lovers know that there is a secret ingredient to unleash the flavor and aroma of tomatoes. And that ingredient is tomato juice. With it, ready-made tomatoes are rich in color and taste, strong and juicy. This recipe is sure to become your favorite.

Many people love tomato rolls for their juiciness, but it is not always possible to achieve it. According to the recipe for tomatoes in tomato juice in Bulgarian style with juiciness, you will definitely not have any problems. Tomatoes are also very aromatic and tasty. You will definitely like it!

Tomatoes in their own juice are versatile and easy to prepare. Adding horseradish will make it spicy and even more original. The dish is interesting because the result is both an appetizer and rich tomato juice with spices.

The tomato and tomato paste appetizer can be served as a canned salad or used as a homemade sauce. The dish is prepared in its own juice, which makes it more juicy and appetizing.

I want to share a recipe for peeled tomatoes in their own juice with tomato paste without sterilization. The most difficult part of the cooking process is that you need to carefully remove the skin from the tomatoes. But if you follow the instructions, then everything will be fine.

I propose to cook the most delicious tomatoes in tomato juice. I often cook both red and yellow tomatoes this way. Sometimes I even mix it up. This time I had both yellow and red tomatoes, so I got three liter jars of yellow tomatoes and one jar of red ones.

I want to share a delicious recipe for a tomato snack for the winter. Tomatoes in tomato paste are delicious and go well with meat dishes and various side dishes of potatoes or pasta. Anyone who loves tomatoes will definitely appreciate the winter snack.

Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment. It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter.

I love various ways of harvesting for the winter. Today I want to share one of my favorite recipes for delicious tomatoes in tomato paste. The appetizer turns out to be fragrant and aromatic, and is often present on any festive table.

Delicious tomatoes in tomato juice can be made very quickly with store-bought tomato juice. It does not need to be cooked and boiled for a long time - just boil, in addition, this way you will save more whole tomatoes for harvesting. Be sure to try making a couple of jars of these tomatoes and you will be surprised by the rich taste of the snack.

This recipe will cook tender and sweet tomatoes in tomato sauce. In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter.

Delicious tomatoes in tomato juice are very easy to prepare, they are perfectly stored in a cool place and keep their shape well. For this recipe, both homemade and commercial tomato juice are suitable.

Tomatoes in their own juice always disappear from the cellar before all other seams. Additional spices and garlic add spice and flavor to the taste.

Tomatoes in their own juice are the most natural and delicious way to preserve tomatoes. Small, dense tomatoes keep their shape perfectly and are soaked in salt and spices, which are added to tomato juice.

Tomatoes are very tasty if you prepare them for the winter in tomato juice. The concentrated tomato flavor, flavored with garlic and pepper, just can't help but please. The tomatoes themselves can be served as a cold appetizer, while the juice-based marinade works well as a drink. Tomatoes should be selected mature, fleshy, without defects - this determines the taste and quality of the harvest.

Incredibly appetizing, juicy and spicy tomato appetizer in tomato juice. It will not be difficult to prepare it, but more than one dish will complement its amazing taste! Take the time to prepare a few jars for the winter!

Jar tomatoes for the winter are one of the most popular dishes among hostesses. And not in vain, because this is an incredibly tasty appetizer that will make any dish more appetizing! Try the recipe for the most delicate tomato slices in tomato juice!