Pickled Tomatoes Without sterilization Canned tomatoes with grapes I recommend preparing a delicious and unusual seaming for the winter - canned tomatoes with grapes. Winter harvesting turns out to be beautiful, colorful and bright. Pickled tomatoes are aromatic and very appetizing. Ingredients: fresh tomatoes, raisins grapes, garlic, chili pepper, allspice, black peppercorns, cloves, 9% table vinegar, bay leaf, salt, granulated sugar, water
Pickled Tomatoes For the winter Pickled tomatoes with vinegar Pickled tomatoes are a common snack that is harvested in large quantities for the winter. Pickled tomatoes are aromatic and go well with any hot dishes. Ingredients: fresh tomatoes, chili peppers, onions, vegetable oil, parsley, table vinegar 9%, bay leaf, black peas, allspice, water, for marinade :, coarse salt, granulated sugar
Pickled Tomatoes For the winter Bohemian tomatoes with garlic I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets. Ingredients: fresh tomatoes, garlic, onions, bay leaves, granulated sugar, coarse salt, vegetable oil, table vinegar 9%, parsley, dill, chili pepper, allspice, black pepper
Pickled Tomatoes For the winter Tomatoes with basil and citric acid for the winter I want to share, in my opinion, one of the most successful and interesting recipes for harvesting tomatoes with basil and citric acid for the winter. Tomato appetizer is obtained with a balanced taste. Tomatoes keep well, despite the fact that the harvest is not sterilized. Ingredients: fresh tomatoes, fresh basil, sweet bell pepper,, water, French mustard, citric acid, salt, granulated sugar
Pickled Tomatoes For the winter Tomatoes in tomato paste for the winter with vinegar I love various ways of harvesting for the winter.Today I want to share one of my favorite recipes for delicious tomatoes in tomato paste. The appetizer turns out to be fragrant and aromatic, and is often present on any festive table. Ingredients: fresh tomatoes, parsley, tomato paste, garlic, bay leaf, allspice, granulated sugar, salt, vinegar essence, water
Stuffed tomatoes Without sterilization Green tomatoes stuffed with garlic for the winter For those who love savory snacks like I do, I highly recommend making green tomatoes stuffed with garlic. For a more savory winter snack, I also use red hot peppers. I want to note that if you have problems with the gastrointestinal tract, this snack is contraindicated for you. Ingredients: green tomatoes, garlic, chili pepper, bell pepper, for pouring :, water, granulated sugar, table vinegar 9%, sea salt
Stuffed tomatoes For the winter Green tomatoes stuffed with carrots and garlic I propose to prepare a spicy and very aromatic appetizer from green tomatoes. Green tomatoes stuffed with carrots and garlic are great as an appetizer for meat dishes and will decorate the festive table with their bright colors. Ingredients: green tomatoes, carrots, garlic, black peppercorns, granulated sugar, water, 9% table vinegar, salt
Stuffed tomatoes Without sterilization Stuffed green tomatoes for the winter without sterilization Sterilization of workpieces is a long and time-consuming process with an already long preparation time. In this recipe, we will consider one of the ways to prepare stuffed peppers for the winter without sterilizing the finished product. This appetizer perfectly complements the table and serves as a good dish for strong drinks. Ingredients: green tomatoes, carrots, garlic, dill seeds, parsley, cloves, black peppercorns, chili, table vinegar 9%, salt
Pickled Tomatoes Hot way Pickled green tomatoes in wedges for the winter There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes, feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions. Ingredients: green tomatoes, salt, granulated sugar, table vinegar 9%, garlic, chili, herbs
Pickled Tomatoes For the winter Pickled green tomatoes like in Soviet times Not many people already remember, but in Soviet times, absolutely incomparable pickled green tomatoes were sold in stores. At home, you can try to reproduce the recipe for this appetizer, making several digressions due to the cooking conditions. The recipe is quite simple, the most important thing in it is to be accurate. We provide the calculation of products for one three-liter jar. Ingredients: green tomatoes, bay leaf, dill, celery, parsley, black peppercorns, garlic, chili peppers, coarse salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Sweet pickled tomatoes with mustard seeds for the winter Appetizing sweet tomatoes with mustard spice are an excellent choice for harvesting for the winter season.Marinating tomatoes in this way is not difficult at all, and the process is quite quick. If you love to feast on mouth-watering tomatoes and have not tried marinating them with mustard yet, then it's time to cook a couple of these jars this season. Ingredients: fresh tomatoes, French mustard, parsley, black peppercorns, salt, water, garlic, table vinegar 9%
Tomatoes in their own juice Without sterilization Tomatoes in tomato juice from the store Delicious tomatoes in tomato juice can be made very quickly with store-bought tomato juice. It does not need to be cooked and boiled for a long time - just boil, in addition, this way you will save more whole tomatoes for harvesting. Be sure to try making a couple of jars of these tomatoes and you will be surprised by the rich taste of the snack. Ingredients: fresh tomatoes, tomato juice, garlic, granulated sugar, salt, 9% table vinegar, black peppercorns, allspice
Pickled Tomatoes Without sterilization Cherry tomatoes under the snow Appetizing little cherry tomatoes under the snow - a simple and tasty preparation for the winter season. The delicate taste of cherry with the spicy aroma of pickled garlic will pleasantly surprise your taste buds. The preparation is quite simple, even those who decided to preserve for the first time will cope with the preparation. Ingredients: cherry tomatoes, garlic, water, granulated sugar, salt, vinegar 9%
Pickled Tomatoes Without sterilization Pickled tomatoes without greens When pickling, pickling and pickling tomatoes, it is not at all necessary to use a lot of spices and herbs. We suggest you prepare a self-sufficient harvest from tomatoes without adding parsley, dill and plant leaves. Tomatoes prepared according to this recipe are juicy, tasty, sweet and spicy. Ingredients: fresh tomatoes, garlic, granulated sugar, coarse salt, 9% table vinegar, bay leaf, chili pepper
Tomatoes in their own juice For the winter Tomatoes in tomato juice without vinegar Tomatoes in their own juice are an incredibly tasty preparation, which is very useful in cold weather for preparing various dishes. In addition, the tomatoes themselves in their own juice are very tasty, just like from the garden. Cooking such tomatoes is quite easy, if the proportions of the ingredients are correctly observed. Ingredients: fresh tomatoes, citric acid, salt
Pickled Tomatoes Hot way Pickled tomatoes with apples Appetizing tomatoes with apples are distinguished by their unusual taste, depending on the apple variety. Sweeter varieties will give tomatoes a special delicate flavor, while more sour varieties will enhance the sourness of the workpiece. In combination with fragrant spices and herbs, an amazing appetizer is obtained that successfully complements the table. Ingredients: fresh tomatoes, apples, dill, parsley, granulated sugar, salt, apple cider vinegar 6%, allspice, cinnamon
Tomatoes in the snow Without sterilization Tomatoes under the snow with mustard Tomatoes under the snow are called a very tasty piquant preparation of tomatoes and garlic. This dish is prepared quite easily and is well stored in a dark place. According to our recipe, you can cook juicy aromatic tomatoes with garlic and mustard, which will perfectly decorate any hot dishes. Ingredients: fresh tomatoes, water, granulated sugar, salt, table vinegar 9%, garlic, mustard
Pickled Tomatoes For the winter Tomatoes with basil for the winter Pickling tomatoes is a fairly popular and simple occupation. An appetizing snack for the winter can be prepared in literally an hour, without much expense and complexity. Tomatoes with basil can be made without vinegar, which is good for people with gastrointestinal problems. Ingredients: fresh tomatoes, fresh basil, citric acid, coarse salt, granulated sugar, water
Salad Hot way Sliced green tomatoes Sliced green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home. Ingredients: green tomatoes, onions, vegetable oil, tomato juice, carrots, salt, granulated sugar
Pickled Tomatoes For the winter Spicy green tomatoes for the winter without sterilization Spicy green tomatoes without sterilization are an easy way to prepare a savory snack that goes well with a lot of meat dishes. The process of preparing such a snack takes a minimum of time and this is largely due to the most popular preservative in the household - vinegar. Ingredients: green tomatoes, bay leaf, black peppercorns, salt, granulated sugar, 9% table vinegar, garlic, water
Pickled Tomatoes Hot way Armenian green tomatoes Armenian green tomatoes are an ideal snack option not only because they have excellent taste, which makes them go well with a large number of meat dishes. To prepare such a preparation, you will need relatively little time: on average, in four days, your tomatoes will be properly salted. Ingredients: green tomatoes, carrots, water, chili pepper, table vinegar 9%, garlic, granulated sugar, salt
Tomatoes in their own juice Hot way Pickled tomatoes in tomato juice Pickled tomatoes in tomato juice will be a real boon for those who are not indifferent to everyone's favorite red vegetable from the greenhouse. You will need a minimum amount of time to prepare such a blank. The same can be said for the amount of ingredients. And on the way out, you get a wonderful appetizer in the form of tomatoes, as well as natural and aromatic tomato juice. Ingredients: fresh tomatoes, salt, granulated sugar, table vinegar 9%, allspice, bay leaf, cloves
Pickled Tomatoes For the winter Aspirin Tomatoes Without Vinegar Vinegar-free aspirin tomatoes are a great alternative to the usual pickling method for those with digestive problems. The taste of such tomatoes is in no way inferior to fruits pickled with vinegar. In order for such blanks to please you as much as possible, give preference to ripe, beautiful and resilient tomatoes. Ingredients: fresh tomatoes, garlic, horseradish leaves, onions, granulated sugar, salt, citric acid, aspirin, allspice, bay leaf
Pickled Tomatoes For the winter Pickled tomatoes sweet without spices Despite the fact that pickled tomatoes, the recipe of which is presented to your attention, is prepared without the use of spices, their taste is in no way inferior to their seasoned counterparts. Try it and see for yourself. After all, everything ingenious is simple. Ingredients: bell pepper, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes For the winter Tomatoes with garlic in the ass Garlic-stuffed tomatoes are an original way to prepare your favorite vegetables. Such a dish will undoubtedly become a real decoration of the festive table. The filling in the form of garlic is responsible not only for the originality of the visual component of the workpiece, but also for its new flavor notes. Ingredients: fresh tomatoes, garlic, salt, water, granulated sugar, table vinegar 9%, dill umbrellas, cloves, ground black pepper, parsley
Pickled Tomatoes Hot way Tomatoes with grapes in liter jars Tomatoes with grapes are an original way of harvesting for the winter, which is unlikely to leave indifferent even sophisticated gourmets. For such a harvest, you can take any kind of grapes. The main rule is not to mix varieties. As for the choice of tomatoes, there are also no hard restrictions: give preference to your favorite varieties of small sizes. Ingredients: fresh tomatoes, grapes, garlic, for marinade :, black peppercorns, allspice, bay leaf, vinegar 9%, granulated sugar, salt, cloves
Pickled Tomatoes Hot way Pickled tomatoes in liter jars Thanks to the recipe that is presented to your attention, you can prepare delicious pickled tomatoes with subtle sweet notes. The amount of ingredients is calculated for three liter cans. In order for the result to please you as much as possible, give preference to dense varieties of the same size without signs of damage. In addition, sterilization of cans and lids should not be neglected. Ingredients: fresh tomatoes, salt, water, granulated sugar, bay leaf, black peppercorns, allspice, cloves, dill seeds, table vinegar 9%
Pickled Tomatoes Hot way Peeled tomatoes in tomato juice Peeled tomatoes in tomato juice is a way of harvesting tomatoes that will make your life much easier. Because it is versatile, it can be used as a stand-alone snack, as well as a dressing for tomato soup, gravy, and more, the lack of peel in tomatoes can save you a lot of time. The main task is to select the softest and most ripe fruits, as well as follow the step-by-step instructions that are presented to your attention. Ingredients: fresh tomatoes, granulated sugar, salt, bay leaves, black peppercorns
Pickled Tomatoes Hot way Tomatoes with blue grapes For many, tomatoes with blue grapes seem like an unexpected combination. Thanks to blue grapes, tomatoes not only acquire unusual taste notes, but also an appetizing bluish tint. If desired, in addition to grapes and tomatoes, you can add garlic or any other vegetable you like to the harvest. We offer you the classic version of the blank. Ingredients: fresh tomatoes, olive oil, oregano, salt, fresh basil, granulated sugar
Pickled Tomatoes Hot way Lightly salted tomatoes with basil Are you looking for a recipe for delicious tomato preparations? Then the recipe presented to your attention will come in handy. To prepare lightly salted tomatoes with basil, you only need selected tomatoes, basil, sugar, salt and vinegar. Optionally, the appetizer can be varied with sweet pepper and garlic cloves Ingredients: fresh tomatoes, fresh basil, granulated sugar, salt, apple cider vinegar 6%
Tomatoes in their own juice Hot way Tomatoes in their own juice for the winter Tomatoes in their own juice - everyone's favorite homemade preparation, which is natural and free from harmful preservatives. Undoubtedly, the presence of such preparations in your home is a great reason to refuse to buy fresh imported tomatoes with a large amount of nitrates. By the way, tomatoes in their own juice can be used not only as an appetizer, but also as a base for sauces, pizza and soups. Ingredients: fresh tomatoes, fresh tomatoes, table vinegar 9%, salt, granulated sugar
Chopped tomatoes Without sterilization Tomatoes in slices without sterilization in liter jars In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up. However, the jars should be as sterile as possible so that the workpiece does not ferment. Ingredients: fresh tomatoes, garlic, onions, sunflower oil, table vinegar 9%, bay leaf, salt, granulated sugar, herbs
Pickled Tomatoes For the winter Pickled tomatoes in apple juice Pickled tomatoes with apple juice have a delicate sweet taste and do not require any other preservatives in their composition. The brine is also delicious and can be drunk in the morning as an invigorating drink. Ingredients: fresh tomatoes, apple juice, granulated sugar, salt
Tomatoes in their own juice For the winter Tomatoes in tomato juice with onions Tomatoes in tomato juice are tender and juicy. You can eat a tomato and drink it with homemade tomato juice. For the recipe, you need to take two varieties of tomatoes: cream for filling and a bovine heart or another salad variety for tomato juice. Ingredients: fresh tomatoes, bay leaves, granulated sugar, onions, garlic, salt, black peppercorns
Pickled Tomatoes Without sterilization Tomatoes with aspirin and onions One can argue for a long time about the possible dangers of using aspirin in seaming, but this is how our mothers and grandmothers prepared vegetables. Therefore, keep the recipe for delicious, dense and juicy tomatoes with onions and aspirin. Ingredients: fresh tomatoes, onions, allspice, black peppercorns, bay leaf, dill, garlic, salt, granulated sugar, vinegar 9%, aspirin
Pickled Tomatoes Without sterilization Pickled tomatoes without seaming The spicy tomato recipe will appeal to novice cooks. You do not have to buy a special seamer, because you can simply purchase screw caps and the corresponding cans for them. Ingredients: fresh tomatoes, salt, granulated sugar, dried garlic, table vinegar 9%, chili pepper, bay leaf, cloves, black peppercorns, allspice
Pickled Tomatoes For the winter Tomatoes with garlic in liter jars It is convenient to put tomatoes with garlic in liter jars - in this case, the seaming is easier to eat quickly, it will not have time to deteriorate. The layout of the marinade is given for 1 liter of liquid - this is enough for 2 liter cans. Ingredients: fresh tomatoes, bell peppers, garlic, black peppercorns, bay leaves, herbs, water, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes marinated with Isabella grapes Tomatoes with bell peppers and Isabella grapes are moderately sweet and spicy. Due to the presence of a minimum of vinegar in the rolling of grapes in the recipe. It is advisable to take grapes of this particular variety, it is more sour and will not turn the preparation into a sweet compote. Ingredients: Isabella grapes, sweet bell pepper, cherry leaves, garlic, black currant leaves, raspberry leaves, horseradish leaves, fresh basil, water, 9% table vinegar, salt, sugar, fresh tomatoes, black peppercorns, allspice
Pickled Tomatoes Without sterilization Garlic Stuffed Tomatoes We offer to prepare tomatoes with garlic cloves inside for the winter. This will kill two birds with one stone: get both pickled tomatoes and delicious pickled garlic. It tastes a bit like soaked. Ingredients: fresh tomatoes, garlic, water, granulated sugar, salt, vinegar essence, black peppercorns, ground black pepper, cloves
Pickled Tomatoes Without sterilization Tomatoes with grapes for the winter without vinegar Grapes in a jar with pickled tomatoes? Why not. It not only adds flavoring accents, but also provides additional acidity, which eliminates the need for vinegar. Ingredients: fresh tomatoes, grapes, black currant leaves, garlic, cherry leaves, bay leaves, horseradish leaves, bell peppers, dill, parsley, black peppercorns, salt, granulated sugar
Pickled Tomatoes Without sterilization Cherry tomatoes with basil for the winter If you love the aroma of basil combined with the flavor of tomatoes, be sure to try rolling up a couple of jars of cherry tomatoes with this spice. Such seams are not troublesome to prepare, and in winter they disperse with a bang among the family. Ingredients: cherry tomatoes, fresh basil, bay leaf, black peppercorns, dill, garlic, salt, granulated sugar, honey, apple cider vinegar 6%
Tomatoes in the snow Hot way Pickled tomatoes under the snow Under such a romantic name are tomatoes marinated in flakes of grated garlic. Tomatoes are dense, fragrant and outwardly quite spectacular. Ingredients: fresh tomatoes, garlic, water, granulated sugar, salt, vinegar 9%, black pepper
Pickled Tomatoes For the winter Tomatoes and peppers in tomato juice Tomatoes and peppers in tomato juice are sweet and sour, they can be added to borsch, dressings for soups, marinades for meat, sauces for main courses.If there are a lot of tomatoes available, then it is also advisable to make tomato juice on your own, if not, you will have to take a purchased one. Ingredients: fresh tomatoes, bell peppers, chili peppers, salt, granulated sugar, paprika
Chopped tomatoes For the winter Tomato slices with onions for the winter Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables. Ingredients: fresh tomatoes, water, salt, granulated sugar, bay leaf, black peppercorns, horseradish leaves, garlic, onions, dill umbrellas, parsley, table vinegar 9%, vegetable oil
Pickled Tomatoes Hot way Tomatoes in apple juice for the winter If for some reason it is undesirable to use vinegar when preserving tomatoes for the winter, they can be rolled up in apple juice. The juice can be bought at the store, the main thing is to make sure that there is no excess sugar in it. You can also use homemade juice. Ingredients: fresh tomatoes, salt, apple juice, water
Pickled Tomatoes Hot way Green tomatoes for the winter without sterilization Often in the fall, there is a large supply of green tomatoes. To roll them all at once into jars, it is very convenient to use the method without sterilization. It will help to pickle green tomatoes in large quantities without unnecessary hassle and manipulation. Ingredients: green tomatoes, garlic, cloves, black pepper peas, allspice, chili pepper, bay leaf, granulated sugar, salt, apple cider vinegar 6%, dill
Stuffed tomatoes In the bank Stuffed Green Tomatoes with Garlic and Horseradish Spicy pickled green tomatoes are stuffed with horseradish and garlic without using vinegar and infused in a dark place for about a month. Then they can be used as a bite to the main courses or as a savory vegetable snack to the table. Ingredients: green tomatoes, bell pepper, horseradish, garlic, dill, parsley, water, granulated sugar, salt
Pickled Tomatoes Hot way Green tomatoes with onions for the winter Rolling green tomatoes for the winter with onions is a tasty and budgetary way to remove and preserve the last harvest of unripe tomatoes for the winter. Tomatoes are harvested whole with onion slices marinated. Ingredients: green tomatoes, onions, garlic, herbs, water, granulated sugar, salt, 9% table vinegar, bay leaf
Pickled Tomatoes Hot way Tomatoes in their own juice with horseradish and garlic Tomatoes in their juice are a fairly common popular snack that is rolled up for the winter. It can be diversified with various additives and spices, in our case it is horseradish and garlic, which add spice to tomatoes. Ingredients: fresh tomatoes, salt, fresh tomatoes, granulated sugar, horseradish, garlic
Pickled Tomatoes For the winter Tomatoes in their own juice with pepper You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue.We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes. Ingredients: fresh tomatoes, chili peppers, bell peppers, salt, granulated sugar, paprika
Chopped tomatoes Hot way Tomatoes in gelatin wedges for the winter Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten. Ingredients: fresh tomatoes, onions, black pepper peas, dill umbrellas, water, granulated sugar, coarse salt, apple cider vinegar 6%, edible gelatin