Halved tomatoes For the winter Tomatoes in gelatin with garlic I propose to cook a delicious appetizer of tomatoes in gelatin with garlic. A fragrant snack made with thick jelly. A delicious winter snack will decorate your festive table and bring you gastronomic pleasure. Ingredients: fresh tomatoes, horseradish root, garlic, cumin, cilantro, edible gelatin, water, granulated sugar, salt, table vinegar 9%
Tomatoes in their own juice For the winter Yellow tomatoes in tomato juice I propose to cook the most delicious tomatoes in tomato juice. I often cook both red and yellow tomatoes this way. Sometimes I even mix it up. This time I had both yellow and red tomatoes, so I got three liter jars of yellow tomatoes and one jar of red ones. Ingredients: fresh tomatoes, tomato juice, for marinade :, cloves, black peppercorns, allspice, granulated sugar, salt
Pickled Tomatoes Without sterilization Tomatoes in their own juice without vinegar If you have already managed to cook tomato rolls for the winter and you still have soft tomatoes that are not suitable for preservation, be sure to cook the tomatoes in your own juice. These tomatoes can be prepared with or without vinegar. I suggest cooking tomatoes in your own juice without vinegar. Ingredients: fresh tomatoes, fresh tomatoes, granulated sugar, salt, bay leaf, allspice
Pickled Tomatoes For the winter Tomatoes in tomato sauce for the winter I want to share a delicious recipe for a tomato snack for the winter. Tomatoes in tomato paste are delicious and go well with meat dishes and various side dishes of potatoes or pasta. Anyone who loves tomatoes will definitely appreciate the winter snack. Ingredients: fresh tomatoes, tomato paste, salt, granulated sugar, water
Pickled Tomatoes Hot way Chopped tomatoes in gelatin for the winter When all the common and familiar tomato preparations for the winter are prepared, use the unusual recipe for chopped tomatoes in gelatin.The aromatic tomato winter snack ends first in winter, so cook more and you won't regret it. Ingredients: fresh tomatoes, onions, garlic, vegetable oil, black peppercorns, for marinade :, granulated sugar, salt, black peppercorns, cloves, bay leaves, edible gelatin, vinegar essence
Halved tomatoes Hot way Halved tomatoes in gelatin If you want to try an unusual tomato recipe, be sure to cook the tomatoes in half in gelatin. The winter snack is tasty and aromatic. You can independently adjust the consistency of the filling due to the amount of gelatin used. Ingredients: fresh tomatoes, garlic, onions, dill umbrellas, black pepper peas, for marinade :, water, granulated sugar, salt, apple cider vinegar 6%, edible gelatin, water
Pickled Tomatoes Hot way Pickled tomatoes in gelatin Preparing various snacks for the winter is a favorite process of most housewives. I also really like to do conservation. Thanks to my grandmother, she instilled this love in me since childhood. Today I propose to cook pickled tomatoes in gelatin. Ingredients: fresh tomatoes, onions, edible gelatin, black peppercorns, allspice, vinegar essence, salt, granulated sugar, water, bay leaf
Pickled Tomatoes For the winter Green tomatoes Lick your fingers I want to share a recipe for winter harvesting, the name of which speaks for itself - "You will lick your fingers." Pickled greens Ingredients: green tomatoes, carrots, garlic, horseradish root, dill umbrellas, coarse salt, table vinegar 9%, bay leaf, allspice, black peppercorns, cloves, water, granulated sugar
Pickled Tomatoes Hot way Pickled green tomatoes with garlic and carrots I propose a recipe for a delicious and quite aromatic snack made from green tomatoes with garlic and carrots. Pickled tomatoes are quite spicy and go well with any hot dish. Such a preparation rarely survives until the new year. Ingredients: green tomatoes, carrots, garlic, chili peppers, parsley, bay leaves, black pepper peas, cloves, for marinade :, table vinegar 9%, coarse salt, water, granulated sugar
Salad For the winter Tomatoes and cucumbers in gelatin for the winter In the summer, I want to prepare as many tasty and fragrant sunsets as possible, which will delight on cold winter days and remind with their bright colors of the upcoming summer. I consider tomatoes and cucumbers in gelatin to be one of the interesting seams. Take the time to cook them. Ingredients: cucumbers, fresh tomatoes, carrots, onions, parsley, garlic, edible gelatin, vinegar essence, allspice, granulated sugar, salt, dried basil, cloves, French mustard, coriander, water, dill umbrellas, bay leaf
Assorted Liter cans Tomatoes and cucumbers in slices for the winter Today I want to recommend you a wonderful recipe for sliced tomatoes and cucumbers. I use this recipe when vegetables of different sizes remain and it is inconvenient to preserve them whole. The appetizer turns out to be colorful, beautiful and bright. Take advantage of this recipe and you won't regret it. Ingredients: fresh tomatoes, cucumbers, carrots, garlic, onions, for marinade :, vinegar essence, salt, granulated sugar
Pickled Tomatoes For the winter Eggplant for the winter with tomatoes and garlic For lovers of spicy dishes, I advise you to prepare a fragrant winter snack - eggplant with tomatoes and garlic. Winter harvesting turns out to be very tasty with a piquant touch. Eggplant appetizer will decorate your festive celebration with its bright flavoring colors. Ingredients: eggplant, fresh tomatoes, garlic, table vinegar 9%, vegetable oil, granulated sugar, chili pepper, salt
Pickled tomatoes Cold way Horseradish green tomatoes Green tomatoes with horseradish have a characteristic taste and aroma, and will surely appeal to lovers of spicy and savory snacks. Salted tomatoes can be served as a stand-alone appetizer for meat dishes, or as a salad by slicing green tomatoes and seasoning them with unrefined oil. Ingredients: green tomatoes, horseradish root, garlic, French mustard, granulated sugar, salt
Pickled Tomatoes Without sterilization Stuffed green tomatoes I love various culinary experiments. Once this recipe was my experiment. To be honest, I was not sure of his successful result. Now, pickled green tomatoes with filling are a frequent guest on our table. Ingredients: green tomatoes, carrots, parsley, dill, chili peppers, garlic, horseradish leaves, bay leaf, vinegar 9%, salt, granulated sugar
Lightly salted tomatoes Cold way Spicy green tomatoes Green tomatoes are no different from red tomatoes in terms of recipes. You can also find many different interesting recipes. Many people don't like green tomatoes. But, as they say, the taste and color ... I really like the spicy green tomatoes, be sure to cook it, and you will definitely not regret it. Ingredients: green tomatoes, garlic, chili peppers, parsley, celery, granulated sugar, 9% table vinegar, salt
Pickled Tomatoes Hot way Green tomatoes as in Soviet times in stores I learned this recipe from my grandmother and I want to share it with you. Green tomatoes taste like store-bought green tomatoes in Soviet times. Our family loves a green tomato appetizer to be served with potato dishes. Ingredients: green tomatoes, garlic, onions, horseradish leaves, black peppercorns, dill seeds, for brine :, water, salt, granulated sugar, vinegar essence
Pickled Tomatoes Cold way Spicy appetizer of green tomatoes with horseradish For lovers of spicy dishes, I recommend preparing a winter spicy snack from green tomatoes with horseradish. This snack is stored all winter in a large saucepan or barrel in a cool place and taken out as needed. Ingredients: fresh tomatoes, mustard, for pouring :, bell peppers, fresh tomatoes, chili peppers, garlic, salt, granulated sugar, horseradish root, horseradish leaves
Chopped tomatoes Hot way Tomatoes in slices in tomato paste for the winter Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment.It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter. Ingredients: fresh tomatoes, tomato paste, granulated sugar, apple cider vinegar 6%, salt, water
Chopped tomatoes For the winter Tomato wedges with onion and oil I want to offer a simple, but very tasty recipe for tomato slices with onions and oil for the winter. The appetizer turns out to be simply incredible and instantly disappears from the table. So I advise you to cook a lot at once. I am 1000% sure that you will not regret it. Ingredients: fresh tomatoes, granulated sugar, onions, table vinegar 9%, herbs, water, vegetable oil, coarse salt
Pickled Tomatoes Cold way Tomatoes as barrel Barrel tomatoes can be green or red. Both options are wonderful in their own way. Today I want to share with you a recipe for aromatic ripe tomatoes. The advantage of this recipe is that the tomatoes can be served after 14 days. Ingredients: fresh tomatoes, garlic, bell pepper, chili pepper, horseradish root, parsley, water, granulated sugar, salt, table vinegar 9%, dill
Pickled Tomatoes Hot way Canned tomatoes with grapes I recommend preparing a delicious and unusual seaming for the winter - canned tomatoes with grapes. Winter harvesting turns out to be beautiful, colorful and bright. Pickled tomatoes are aromatic and very appetizing. Ingredients: fresh tomatoes, raisins grapes, garlic, chili pepper, allspice, black peppercorns, cloves, 9% table vinegar, bay leaf, salt, granulated sugar, water
Pickled Tomatoes Hot way Pickled tomatoes with vinegar Pickled tomatoes are a common snack that is harvested in large quantities for the winter. Pickled tomatoes are aromatic and go well with any hot dishes. Ingredients: fresh tomatoes, chili peppers, onions, vegetable oil, parsley, table vinegar 9%, bay leaf, black peas, allspice, water, for marinade :, coarse salt, granulated sugar
Pickled Tomatoes Hot way Bohemian tomatoes with garlic I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets. Ingredients: fresh tomatoes, garlic, onions, bay leaves, granulated sugar, coarse salt, vegetable oil, table vinegar 9%, parsley, dill, chili pepper, allspice, black pepper
Tomatoes in their own juice Hot way Tomatoes in tomato paste for the winter with vinegar I love various ways of harvesting for the winter. Today I want to share one of my favorite recipes for delicious tomatoes in tomato paste. The appetizer turns out to be fragrant and aromatic, and is often present on any festive table. Ingredients: fresh tomatoes, parsley, tomato paste, garlic, bay leaf, allspice, granulated sugar, salt, vinegar essence, water
Stuffed tomatoes Hot way Green tomatoes stuffed with garlic for the winter For those who love savory snacks like I do, I highly recommend making green tomatoes stuffed with garlic. For a more savory winter snack, I also use red hot peppers. I want to note that if you have problems with the gastrointestinal tract, this snack is contraindicated for you. Ingredients: green tomatoes, garlic, chili pepper, bell pepper, for pouring :, water, granulated sugar, table vinegar 9%, sea salt
Stuffed tomatoes Hot way Green tomatoes stuffed with carrots and garlic I propose to prepare a spicy and very aromatic appetizer from green tomatoes. Green tomatoes stuffed with carrots and garlic are great as an appetizer for meat dishes and will decorate the festive table with their bright colors. Ingredients: green tomatoes, carrots, garlic, black peppercorns, granulated sugar, water, 9% table vinegar, salt
Pickled Tomatoes For the winter Pickled green tomatoes in wedges for the winter There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes, feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions. Ingredients: green tomatoes, salt, granulated sugar, table vinegar 9%, garlic, chili, herbs
Pickled Tomatoes For the winter Pickled green tomatoes like in Soviet times Not many people already remember, but in Soviet times, absolutely incomparable pickled green tomatoes were sold in stores. At home, you can try to reproduce the recipe for this appetizer, making several digressions due to the cooking conditions. The recipe is quite simple, the most important thing in it is to be accurate. We provide the calculation of products for one three-liter jar. Ingredients: green tomatoes, bay leaf, dill, celery, parsley, black peppercorns, garlic, chili peppers, coarse salt, granulated sugar, table vinegar 9%
Tomatoes in their own juice Hot way Tomatoes in tomato juice from the store Delicious tomatoes in tomato juice can be made very quickly with store-bought tomato juice. It does not need to be cooked and boiled for a long time - just boil, in addition, this way you will save more whole tomatoes for harvesting. Be sure to try making a couple of jars of these tomatoes and you will be surprised by the rich taste of the snack. Ingredients: fresh tomatoes, tomato juice, garlic, granulated sugar, salt, 9% table vinegar, black peppercorns, allspice
Pickled Tomatoes For the winter Pickled tomatoes with carrot tops Pickled tomatoes can be made even more delicious by adding carrot tops. You can take tops even from middle-aged carrots, the taste of greens will well emphasize the aroma of tomatoes and give a very special taste to your winter harvesting. Try it! Ingredients: carrot tops, fresh tomatoes, table vinegar 9%, aspirin, granulated sugar, coarse salt
Pickled Tomatoes Without sterilization Pickled tomatoes with parsley Delicious tomatoes marinated with fresh parsley are the best preparation for the winter season. Parsley adds a special taste and aroma to the preparation that cannot be compared with anything. The recipe is very simple, but no less appetizing. Ingredients: fresh tomatoes, carrot tops, bay leaf, black peppercorns, cloves, water, granulated sugar, coarse salt, apple cider vinegar 6%
Pickled Tomatoes For the winter Tomatoes with carrot tops and aspirin Aspirin blanks have long been known from mothers and grandmothers. It is believed that such conservation lasts longer, does not burst, does not deteriorate. Whether this is actually difficult to say, but seasoned conservatives continue to add aspirin to tomatoes - which is what we suggest you do. Ingredients: carrot tops, fresh tomatoes, table vinegar 9%, aspirin, granulated sugar, coarse salt
Pickled Tomatoes For the winter Cherry tomatoes under the snow Appetizing little cherry tomatoes under the snow - a simple and tasty preparation for the winter season. The delicate taste of cherry with the spicy aroma of pickled garlic will pleasantly surprise your taste buds. The preparation is quite simple, even those who decided to preserve for the first time will cope with the preparation. Ingredients: cherry tomatoes, garlic, water, granulated sugar, salt, vinegar 9%
Pickled Tomatoes Hot way Pickled tomatoes without greens When pickling, pickling and pickling tomatoes, it is not at all necessary to use a lot of spices and herbs. We suggest you prepare a self-sufficient harvest from tomatoes without adding parsley, dill and plant leaves. Tomatoes prepared according to this recipe are juicy, tasty, sweet and spicy. Ingredients: fresh tomatoes, garlic, granulated sugar, coarse salt, 9% table vinegar, bay leaf, chili pepper
Pickled Tomatoes In the bank Pickled tomatoes with instant wedges A quick mouth-watering tomato salad is prepared in just a few minutes, and in a couple of hours it will be enough to infuse. This dish is perfect for a heavy meat dinner, to warm up the appetite and improve digestion. Tomatoes according to this recipe come out very juicy and piquant, but at the same time tender. Ingredients: fresh tomatoes, garlic, onions, fresh basil, parsley, olive oil, soy sauce, honey, ground black pepper, salt, granulated sugar, red wine vinegar, mustard
Pickled Tomatoes Without sterilization Pickled tomatoes with apples Appetizing tomatoes with apples are distinguished by their unusual taste, depending on the apple variety. Sweeter varieties will give tomatoes a special delicate flavor, while more sour varieties will enhance the sourness of the workpiece. In combination with fragrant spices and herbs, an amazing appetizer is obtained that successfully complements the table. Ingredients: fresh tomatoes, apples, dill, parsley, granulated sugar, salt, apple cider vinegar 6%, allspice, cinnamon
Pickled Tomatoes Without sterilization Tomatoes with carrot tops without sterilization Carrot tops are not as useless as many people think. With the addition of this plant, you can pickle delicious tomatoes for the winter, which will amaze the tasters with their unusual aroma and taste.In this recipe, we will look at cooking tomatoes for the winter without sterilization. Ingredients: fresh tomatoes, carrot tops, aspirin, salt, granulated sugar, vinegar 9%
Pickled Tomatoes Hot way Tomatoes under the snow with mustard Tomatoes under the snow are called a very tasty piquant preparation of tomatoes and garlic. This dish is prepared quite easily and is well stored in a dark place. According to our recipe, you can cook juicy aromatic tomatoes with garlic and mustard, which will perfectly decorate any hot dishes. Ingredients: fresh tomatoes, water, granulated sugar, salt, table vinegar 9%, garlic, mustard
Chopped tomatoes For the winter Sliced green tomatoes Sliced green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home. Ingredients: green tomatoes, onions, vegetable oil, tomato juice, carrots, salt, granulated sugar
Pickled Tomatoes Without sterilization Spicy green tomatoes for the winter without sterilization Spicy green tomatoes without sterilization are an easy way to prepare a savory snack that goes well with a lot of meat dishes. The process of preparing such a snack takes a minimum of time and this is largely due to the most popular preservative in the household - vinegar. Ingredients: green tomatoes, bay leaf, black peppercorns, salt, granulated sugar, 9% table vinegar, garlic, water
Pickled Tomatoes Cold way Green tomatoes with vinegar Green tomatoes with vinegar are a simple yet delicious appetizer with spicy spicy notes that go well with hot meat dishes. To prepare such tomatoes, you will need products that are easy to find in the bins of any housewife. The secret to making green tomatoes with vinegar is to use sturdy hard tomatoes. Ingredients: green tomatoes, granulated sugar, salt, chili pepper, garlic, vinegar 9%
Stuffed tomatoes Hot way Armenian green tomatoes Armenian green tomatoes are an ideal snack option not only because they have excellent taste, which makes them go well with a large number of meat dishes. To prepare such a preparation, you will need relatively little time: on average, in four days, your tomatoes will be properly salted. Ingredients: green tomatoes, carrots, water, chili pepper, table vinegar 9%, garlic, granulated sugar, salt
Tomatoes in their own juice For the winter Pickled tomatoes in tomato juice Pickled tomatoes in tomato juice will be a real boon for those who are not indifferent to everyone's favorite red vegetable from the greenhouse. You will need a minimum amount of time to prepare such a blank. The same can be said for the amount of ingredients. And on the way out, you get a wonderful appetizer in the form of tomatoes, as well as natural and aromatic tomato juice. Ingredients: fresh tomatoes, salt, granulated sugar, table vinegar 9%, allspice, bay leaf, cloves
Pickled Tomatoes For the winter Pickled tomatoes sweet without spices Despite the fact that pickled tomatoes, the recipe of which is presented to your attention, is prepared without the use of spices, their taste is in no way inferior to their seasoned counterparts. Try it and see for yourself. After all, everything ingenious is simple. Ingredients: bell pepper, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes Without sterilization Tomatoes with garlic in the ass Garlic-stuffed tomatoes are an original way to prepare your favorite vegetables. Such a dish will undoubtedly become a real decoration of the festive table. The filling in the form of garlic is responsible not only for the originality of the visual component of the workpiece, but also for its new flavor notes. Ingredients: fresh tomatoes, garlic, salt, water, granulated sugar, table vinegar 9%, dill umbrellas, cloves, ground black pepper, parsley
Pickled Tomatoes For the winter Tomatoes with grapes in liter jars Tomatoes with grapes are an original way of harvesting for the winter, which is unlikely to leave indifferent even sophisticated gourmets. For such a harvest, you can take any kind of grapes. The main rule is not to mix varieties. As for the choice of tomatoes, there are also no hard restrictions: give preference to your favorite varieties of small sizes. Ingredients: fresh tomatoes, grapes, garlic, for marinade :, black peppercorns, allspice, bay leaf, vinegar 9%, granulated sugar, salt, cloves
Pickled Tomatoes Without sterilization Pickled tomatoes in liter jars Thanks to the recipe that is presented to your attention, you can prepare delicious pickled tomatoes with subtle sweet notes. The amount of ingredients is calculated for three liter cans. In order for the result to please you as much as possible, give preference to dense varieties of the same size without signs of damage. In addition, sterilization of cans and lids should not be neglected. Ingredients: fresh tomatoes, salt, water, granulated sugar, bay leaf, black peppercorns, allspice, cloves, dill seeds, table vinegar 9%
Pickled Tomatoes Pot Pickled tomatoes without skin Skinless pickled tomatoes are a great option for tomato lovers, thanks to which you will be able to enjoy your favorite snack in a day. The whole secret of such quick cooking lies in the absence of skin from tomatoes, which helps the fruits to be properly saturated with brine in a minimum amount of time. Ingredients: fresh tomatoes, garlic, bell pepper, dill, parsley, chili pepper, for marinade :, water, salt, granulated sugar, table vinegar 9%, black peppercorns, bay leaf
Skinless For the winter Peeled tomatoes in tomato juice Peeled tomatoes in tomato juice is a way of harvesting tomatoes that will make your life much easier. Since this blank is notable for its versatility: it can be used as a stand-alone snack, as well as a dressing for tomato soup, gravy, etc.,lack of peel in tomatoes can save you a lot of time. The main task is to select the softest and most ripe fruits, as well as follow the step-by-step instructions that are presented to your attention. Ingredients: fresh tomatoes, granulated sugar, salt, bay leaves, black peppercorns
Chopped tomatoes Pot Tomatoes with garlic and herbs Tomatoes with garlic and herbs are a great snack option not only for meat dishes. This marinade goes well with various types of garnish. Thanks to the correct composition of the harvest, tomatoes acquire spicy, pungent notes, which give a very interesting effect in combination with garlic and chopped herbs. The indisputable advantage of tomatoes prepared in this way is the ease of preparation. Ingredients: fresh tomatoes, garlic, dill, parsley, chili pepper, vegetable oil, vinegar 9%, granulated sugar, salt
Pickled Tomatoes Without sterilization Tomatoes with blue grapes For many, tomatoes with blue grapes seem like an unexpected combination. Thanks to blue grapes, tomatoes not only acquire unusual taste notes, but also an appetizing bluish tint. If desired, in addition to grapes and tomatoes, you can add garlic or any other vegetable you like to the harvest. We offer you the classic version of the blank. Ingredients: fresh tomatoes, olive oil, oregano, salt, fresh basil, granulated sugar