Skinless For the winter Moldavian pickled tomatoes Pickled tomatoes are always present on the table in winter. And every housewife has her own favorite recipe for this appetizer. The main advantage of Moldovan pickled tomatoes is their natural taste. Ingredients: fresh tomatoes, black peppercorns, allspice, granulated sugar, salt, table vinegar 9%
Chopped tomatoes Without sterilization Tomato slices in tomato sauce This recipe will cook tender and sweet tomatoes in tomato sauce. In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter. Ingredients: fresh tomatoes, tomato paste, table vinegar 9%, water, granulated sugar, salt, allspice, black peppercorns, bay leaf
Pickled Tomatoes Hot way Canned tomatoes with vinegar This is probably the easiest and fastest canned tomato recipe you can find on the net. Pick up ripe, dense tomatoes for this, then they will better retain their shape and evenly soak in salt and spices. Ingredients: fresh tomatoes, garlic, black peppercorns, cloves, bay leaves, horseradish leaves, dill umbrellas, salt, granulated sugar, water, table vinegar 9%
Pickled Tomatoes For the winter Pickled tomatoes sweet The most common preparation for the winter is whole pickled tomatoes. By itself, it is a vegetable that has a sweet taste. To preserve or enhance the natural flavor of tomatoes, add more sugar to the brine and supplement it with spices such as cloves, allspice or mustard. Ingredients: fresh tomatoes, bay leaf, garlic, allspice, granulated sugar, 9% table vinegar, salt, water
Pickled Tomatoes Hot way Pickled tomatoes in their own juice Pickled tomatoes in your own juice make a delicious vegetable snack and a versatile tomato sauce for other dishes. Even slightly mashed tomatoes are suitable for tomato juice. Ingredients: fresh tomatoes, salt, granulated sugar, garlic, table vinegar 9%, black peppercorns, water
Pickled Tomatoes Hot way Tomatoes in jelly for the winter You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children. Ingredients: fresh tomatoes, water, edible gelatin, salt, garlic, granulated sugar, allspice, dill, parsley, bay leaf
Pickled Tomatoes For the winter Canned sweet tomatoes with celery Home preservation is a huge field for imagination and experimentation, through which you can achieve your favorite taste from a combination of various spices. This recipe will appeal primarily to fans of celery, tomatoes in combination with this spicy spice are sweet with a pleasant aroma. Ingredients: fresh tomatoes, garlic, celery, black peppercorns, allspice, bay leaf, chili pepper, French mustard, bell pepper, water, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Hot way Dessert tomatoes with garlic Ideal pickled tomatoes are obtained in brine with garlic; every housewife has a recipe for such a seaming in the arsenal. Delicious spicy tomatoes can be served with potatoes and meat dishes, as well as added to borscht. Ingredients: fresh tomatoes, garlic, granulated sugar, salt, vinegar 9%, water
Pickled Tomatoes For the winter Pickled cherry tomatoes Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming. Ingredients: cherry tomatoes, onions, garlic, parsley, dill, cherry leaves, table vinegar 9%, chili pepper, bay leaf, black peppercorns, granulated sugar, salt
Pickled Tomatoes Hot way Pickled tomatoes in halves Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make rolls from tomato slices. Ingredients: fresh tomatoes, black peppercorns, salt, granulated sugar, bay leaves, 9% table vinegar, garlic, dill umbrellas
Pickled Tomatoes Hot way Tomatoes with carrot tops for 1 liter jar It's no secret that carrot tails can be used for seaming. Put carrot tops in a jar with tomatoes instead of the usual dill and parsley and get a new interesting taste of pickled tomatoes. Ingredients: fresh tomatoes, garlic, carrot tops, black peppercorns, granulated sugar, vinegar essence, salt
Pickled Tomatoes For the winter Canned tomatoes with garlic inside A very original option for harvesting tomatoes for the winter is obtained by stuffing them with garlic. It turns out very tasty and original. Ingredients: fresh tomatoes, garlic, salt, granulated sugar, water, vinegar 9%, dill umbrellas, allspice, cloves
Chopped tomatoes Pickled tomatoes in a hurry Not all housewives like to roll up, but pickled tomatoes can be whipped up. This is not a laborious process at all, which will not cause much trouble. You will have aromatic, lightly salted tomatoes that can be served for lunch or dinner. Ingredients: fresh tomatoes, salt, granulated sugar, Italian herbs seasoning, parsley, 9% table vinegar, ground black pepper
Chopped tomatoes Hot way Tomatoes with garlic cloves for the winter without sterilization Garlic gives vegetables a pleasant pungent taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato wedges with garlic. Ingredients: fresh tomatoes, garlic, water, herbs, granulated sugar, salt, black peppercorns, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes in jelly with onions without sterilization Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the useful properties of vegetables and looks beautiful on the table. Ingredients: fresh tomatoes, onions, sunflower oil, black peppercorns, edible gelatin, granulated sugar, salt, bay leaves, cloves, vinegar essence, water
Pickled Tomatoes For the winter Canned sweet tomatoes without sterilization Canned tomatoes without sterilization are a convenient and quick way to preserve tomatoes for the winter. It is better to select tomatoes ripe, fleshy and thick-skinned, they will better retain their shape. Ingredients: fresh tomatoes, salt, granulated sugar, vinegar essence, bird cherry
Pickled Tomatoes Hot way Blanks of green tomatoes for the winter gourmet Green tomatoes are usually not eaten fresh, but they can be used to make delicious winter preserves. They are salted, pickled, salads and assorted are made. Ingredients: green tomatoes, bell peppers, carrots, garlic, dill, parsley, granulated sugar, salt, table vinegar 9%
Chopped tomatoes Hot way Tomatoes in slices for the winter without sterilization It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest. Ingredients: fresh tomatoes, onions, parsley, garlic, bay leaves, sunflower oil, allspice, water, vinegar 9%, granulated sugar, salt
Pickled Tomatoes Hot way Tomatoes in tomato juice are sweet Delicious tomatoes in tomato juice are very easy to prepare, they are perfectly stored in a cool place and keep their shape well. For this recipe, both homemade and commercial tomato juice are suitable. Ingredients: tomato juice, fresh tomatoes, granulated sugar, salt, allspice, black peppercorns, bay leaf, table vinegar 9%, garlic
Pickled Tomatoes For the winter Tomatoes with aspirin and vinegar Every housewife tries to roll up delicious pickled tomatoes for the winter. It is always a pleasure to open such seams on a winter day and serve them for lunch or dinner. Ingredients: fresh tomatoes, carrots, dill umbrellas, parsley, allspice, black peppercorns, salt, granulated sugar, vinegar 9%, aspirin, bay leaves, onions
Chopped tomatoes For the winter Pickled tomatoes with onion wedges The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes. Ingredients: fresh tomatoes, onions, garlic, black peppercorns, sunflower oil, vinegar essence, water, salt, granulated sugar
Pickled Tomatoes For the winter Tomatoes with garlic for the winter without sterilization The classics of homemade preparations for the winter are, of course, pickled tomatoes. Any hostess can do this. And this simple recipe for tomatoes with garlic without sterilization is enough to use it once and next time you can easily repeat it yourself without cheat sheets. Ingredients: fresh tomatoes, granulated sugar, salt, garlic, bay leaf, water
Pickled Tomatoes Hot way Cherry tomatoes with grapes for the winter For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices. Ingredients: cherry tomatoes, white grapes, garlic, granulated sugar, salt, dill umbrellas, cherry leaves, black currant leaves, black peppercorns, chili peppers, black currant leaves
Pickled Tomatoes Hot way Salted tomatoes with cabbage for the winter Salt has been a food preserving agent for a long time. Salted vegetables have a long shelf life and a pleasant crunch. This will help you diversify your diet in winter, when fresh vegetables are not always available. Ingredients: white cabbage, fresh tomatoes, bell pepper, garlic, granulated sugar, table vinegar 9%, salt, black currant leaves, chili pepper
Pickled Tomatoes Pot Korean style pickled tomatoes Salads and vegetables pickled in Korean have many fans, mainly among lovers of spicy food. A very tasty snack can be made from tomatoes, and the amount of garlic and pepper can be used to adjust the pungency of Korean tomatoes. Ingredients: fresh tomatoes, bell peppers, carrots, garlic, granulated sugar, salt, sunflower oil, white wine vinegar, ground black pepper, chili pepper, dill
Tomatoes in their own juice Hot way Tomatoes in their own juice with garlic and vinegar Tomatoes in their own juice always disappear from the cellar before all other seams. Additional spices and garlic add spice and flavor to the taste. Ingredients: fresh tomatoes, granulated sugar, salt, tomato juice, garlic, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes with apples and grapes Fruits and vegetables can be used in assorted seamers. For example, combine tomatoes, apples and grapes. As a result, you get pickled fruits and vegetables with a very unusual, but very pleasant taste. Ingredients: fresh tomatoes, grapes, apples (sour), carrots, bell peppers, nutmeg, black peas, salt, granulated sugar, honey, garlic, horseradish leaves, cherry leaves, black currant leaves
Lightly salted tomatoes In the bank Armenian tomato slices Armenian-style tomatoes have an original taste, aroma and moderate pungency. Such an appetizer instantly flies off the table, besides, serving tomatoes in slices for a side dish is the most suitable. Ingredients: fresh tomatoes, dill, garlic, parsley, granulated sugar, vinegar 9%, salt
Pickled Tomatoes For the winter Tomatoes in apple juice with ginger If you suddenly get bored with the classics, use new and interesting ways of preserving vegetables. In apple juice with aromatic ginger, tomatoes retain their shape, they are sweet and sour with piquant notes. Ingredients: fresh tomatoes, apple juice, granulated sugar, ginger, salt
Pickled Tomatoes Hot way Canned tomatoes with onions A sweet yet savory onion marinade will help you unleash the full flavor of tomatoes. That is why the recipe for such a roll is always kept under a bookmark by the hostesses. Ingredients: fresh tomatoes, onions, allspice, black peppercorns, bay leaves, garlic, dill, salt, granulated sugar, table vinegar 9%
Pickled Tomatoes Without sterilization Cherry tomatoes with aspirin The pickling process means that vegetables retain their properties for a longer time with the help of acids. Usually vinegar is used, less often housewives use aspirin. This method has its advantages: the vegetables remain stronger, their natural taste is better preserved, and the rolls can be stored at room temperature. Ingredients: cherry tomatoes, garlic, herbs, granulated sugar, salt, bay leaves, black peppercorns, aspirin
Pickled Tomatoes For the winter Tomato wedges with garlic and parsley It is very convenient to serve the preparations in the form of salads on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give vegetables a unique taste and aroma. Ingredients: fresh tomatoes, onions, garlic, parsley, sunflower oil, granulated sugar, table vinegar 9%, salt
Pickled Tomatoes Hot way Sweet and sour canned tomatoes with grapes Pickled tomatoes are often found on the dinner table in winter. Everyone loves this fragrant snack. And such an interesting variation with bunches of grapes does not require the use of vinegar, which makes the harvest more useful and natural. Ingredients: fresh tomatoes, black peppercorns, allspice, white grapes, raisins, salt, chili peppers, granulated sugar, bay leaves, cloves, garlic
Pickled Tomatoes For the winter Tomatoes with cauliflower for the winter Cauliflower is also suitable for pickling and flavors on the other side. Cauliflower and tomato rolls look very appetizing and are rich in healthy vitamins. Ingredients: cauliflower, fresh tomatoes, salt, granulated sugar, table vinegar 9%, black peppercorns, garlic
Pickled Tomatoes Without sterilization Pickled tomatoes with basil Basil loves tomatoes - that's what Italian cuisine teaches us. From this combination, a very fragrant tasty tomato appetizer is obtained. Purple basil also gives the marinade a beautiful pink hue. Ingredients: fresh tomatoes, fresh basil, garlic, water, black peppercorns, granulated sugar, table vinegar 9%, salt
Pickled Tomatoes For the winter Tomato wedges in tomato juice Tomatoes in slices in tomato juice can be attributed to easy rolling, undemanding to storage conditions. In addition to sweet tomatoes, you will need some salt and citric acid. Ingredients: fresh tomatoes, salt, granulated sugar, dill, parsley, table vinegar 9%
Pickled Tomatoes Hot way Tomatoes with aspirin and citric acid Tomato pickling is a very fun process with its own tricks and secrets. For example, not only vinegar can be used as a preservative, but also aspirin and citric acid. Ingredients: fresh tomatoes, bell peppers, carrots, onions, black peas, granulated sugar, salt, aspirin
Halved tomatoes Hot way Pickled tomatoes This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled areas of vegetables can be trimmed, and the rest can be cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack. Ingredients: fresh tomatoes, onions, parsley, garlic, horseradish leaves, dill, sunflower oil, for marinade :, water, salt, granulated sugar, cloves, bay leaves, allspice, table vinegar 9%
Pickled Tomatoes For the winter Cherry tomatoes in apple juice If you don't like using vinegar in your homemade preparations for the winter, replace it with natural apple juice. In addition, you will not need to use herbs and special spices, and the tomatoes will turn out to be very tasty and will be liked by adults and children. Ingredients: cherry tomatoes, granulated sugar, salt, apple juice, garlic
Tomatoes in their own juice For the winter Tomatoes in their own juice, without peel Tomatoes in their own juice without the skin are very tasty seaming, but it takes a certain amount of time to prepare. You will end up with a 100% natural product. Canned tomatoes and tomato juice can be used to make homemade sauces and soups. Ingredients: fresh tomatoes, salt, granulated sugar
Tomatoes in their own juice For the winter Bulgarian-style tomatoes in their own juice Tomatoes in their own juice are the most natural and delicious way to preserve tomatoes. Small, dense tomatoes keep their shape perfectly and are soaked in salt and spices, which are added to tomato juice. Ingredients: fresh tomatoes, tomato juice, granulated sugar, salt, garlic, horseradish root, bell pepper
Tomatoes in their own juice Hot way Tomatoes in their own juice with garlic Tomatoes in their own juice are one of the most delicious preparations for the winter. They are eaten almost instantly and do not stagnate in the cellar for a long time. And the garlic added to this roll gives the tomatoes a special flavor and piquancy. Ingredients: fresh tomatoes, garlic, granulated sugar, salt, parsley, dill, dried mint, cilantro
Tomatoes in their own juice For the winter Tomatoes in their own juice for the winter recipe you will lick your fingers This recipe for making a tomato in its own juice does not require a lot of spices. This is done in order Ingredients: fresh tomatoes, fresh tomatoes, salt, granulated sugar, table vinegar 9%
Tomatoes in their own juice Without sterilization Tomatoes in their own juice a recipe for ages Tomatoes in their own juice is a universal roll that every housewife has in the cellar. On the one hand, these are incredibly tasty tomatoes, and on the other, natural tomato sauce, which can be used in the preparation of many dishes. Ingredients: fresh tomatoes, granulated sugar, salt, black peppercorns, table vinegar 9%
Korean Tomatoes Hot way Korean Stuffed Green Tomatoes Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste. Ingredients: green tomatoes, bell pepper, garlic, chili pepper, parsley, coriander, water, granulated sugar, salt, table vinegar 9%
Pickled Tomatoes For the winter Tomatoes with carrot tops and garlic Tomatoes are one of the few vegetables that only become healthier after heat exposure. We are talking about an important pigment for health, lycopene, the content of which in tomatoes increases precisely after heat treatment. Therefore, pickled tomatoes are not just a delicious snack for the winter, but also a very healthy product. Carrot tops, like any greens, also contain a lot of nutrients. In addition, it complements vegetables with an original aroma and flavoring accent. Several jars of such a blank will definitely come in handy in any family. Ingredients: fresh tomatoes, garlic, bay leaf, allspice, carrot tops, coarse salt, granulated sugar, table vinegar 9%
Pickled Tomatoes For the winter Tomatoes with French mustard Tomatoes go well with French mustard. These round grains add a pleasant aroma, piquant taste to tomatoes, and in themselves they are interesting to the taste. It is better to use tomatoes for such a preparation of a small size, mature, but rather dense. Such fruits retain their shape well when preserved and look very appetizing. Ingredients: fresh tomatoes, table vinegar 9%, granulated sugar, bay leaf, coarse salt, water, French mustard, allspice
Lightly salted tomatoes In the package Pickled tomatoes in a bag You can pickle tomatoes in a quick way in a bag. In addition to tomatoes, this will take five minutes of time, aromatic spices and herbs. The pickling process itself takes four to five hours at room temperature. To marinate the tomatoes faster and more evenly, do not forget to periodically shake the contents of the bag - the spices are distributed over each tomato, and the taste will be optimal. Ingredients: fresh tomatoes, coarse salt, granulated sugar, ground black pepper, garlic, horseradish leaves, dill umbrellas, dill
Chopped tomatoes Hot way Tomatoes in jelly slices An interesting option for harvesting tomatoes is obtained by replacing the classic liquid marinade with dense jelly. The pulp of tomatoes also turns out to be compacted, since it is impregnated with gelatin and noticeably gelatinous. The appearance of such preservation is very attractive and causes a strong desire to take a sample. Storing tomatoes in jelly does not require special conditions. Jars are perfectly stored all winter in a cellar or basement, along with other blanks. Ingredients: fresh tomatoes, dill, onion, ground black pepper, coarse salt, granulated sugar, water, edible gelatin, table vinegar 9%
Pickled Tomatoes Hot way Dessert tomatoes with onions This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. A great snack option for any table! The indicated number of components is calculated for one can of one liter. Ingredients: fresh tomatoes, onions, garlic, ground black pepper, vegetable oil, 9% table vinegar, water, salt, granulated sugar
Pickled Tomatoes Hot way Pickled tomatoes with cloves Clove is a specific spice. Her aroma is rich, spicy and quite strong. The carnation has a lot of fans, but there are also those who dislike it. If you are not one of the latter, then we suggest pickling tomatoes with the participation of these fragrant "carnations". Tomatoes can be of any color and variety, the main thing is that they are ripe and of high quality. Or you can even mix different tomatoes in one jar - it will visually turn out very attractive. The recipe is for a liter can of tomatoes. Ingredients: fresh tomatoes, salt, granulated sugar, table vinegar 9%, garlic, bay leaf, ground black pepper, cloves