Sun-dried tomatoes with butter and garlic

Sun-dried cherry tomatoes are a delicious Italian snack. With it, you can quickly and easily prepare any dish. Even a slice of black bread with sun-dried cherry tomatoes will be a masterpiece! Sun-dried cherry tomatoes are a versatile and delicious appetizer that will perfectly complement a meat or fish dish.

Sun-dried tomatoes are a great snack option, which is easy to cook at home. The main secret in cooking sun-dried tomatoes is the quality of their pulp - it should be fleshy and dense. Therefore, it is worth choosing varieties of tomatoes with similar pulp.

In this recipe, you are invited to cook sun-dried tomatoes in the oven according to the Italian version, that is, with the herbs that are most common in this kitchen - basil, thyme, rosemary and cilantro. Take olive oil or mustard oil. With this gourmet Italian appetizer, you can serve fish, meat, pasta, salads and pizza.

Do you want to delight your family with an original Italian dish? The recipe for sun-dried tomatoes with rosemary will help you with this. Tomatoes according to this recipe are so tender, tasty and aromatic that none of your household members can resist them.

Lovers of Italian cuisine always speak enthusiastically about sun-dried tomatoes with Italian herbs. We also offer you to try this unusual for us, but at the same time unusually tasty and spicy dish. These tomatoes will be an excellent snack or addition to the main course.

Sun-dried tomatoes are quite painstaking in preparation, but the result is definitely worth it. The appetizer goes well with wine, it can be served with cheese and bread. The dish is ideal for serving at buffets and special occasions.

Sun-dried tomatoes are a common Italian snack with an indescribable taste and aroma. Red sun-dried tomatoes can be found in almost any supermarket, but green sun-dried tomatoes are less common. Today I propose to cook sun-dried green tomatoes on your own.

Sun-dried tomatoes are quite an expensive product. I want to share a recipe for sun-dried tomatoes in olive oil. The cooking process is simple but time consuming. The result is a very aromatic, delicious snack.

I recommend preparing aromatic and delicious sun-dried tomatoes with basil. I discovered this recipe for myself last summer, a large number of tomatoes were born, and I harvested them in various ways, and suddenly the empty jars came to an end, and then I found this wonderful recipe.

Sun-dried tomatoes are a traditional Italian way of harvesting. In Italy tomatoes are dried in the sun, but in our climatic conditions this is impossible. You can use a dryer or oven to harvest tomatoes. I suggest cooking sun-dried tomatoes in an electric oven.

For lovers of Italian cuisine, I would like to suggest preparing a traditional Italian appetizer - sun-dried tomatoes with Provencal herbs. I often make such a preparation when there is nowhere to put the tomatoes, and then use it to prepare various baked goods, pizza is especially tasty.

I want to share a recipe for delicious sun-dried tomatoes in oil. The appetizer is prepared in the oven, it will be a great advantage if your oven has the "Convection" function. The tomatoes will cook evenly. Sun-dried tomatoes go well with savory pastries.

Sun-dried tomatoes are a very tasty appetizer, unusual and unusual for our area. The fastest way to prepare this dish is in a convection oven. This blank directly depends on your imagination and taste preferences, so you can choose the perfect taste of the blank for yourself.

Sun-dried tomatoes, due to their amazing taste, can be called a real delicacy that can be used both independently and as an ingredient for preparing various dishes of Italian cuisine. Sun-dried tomatoes can of course be purchased at the store. But many believe that their inflated price is not justified. Therefore, we suggest using the recipe presented to your attention and preparing this delicacy yourself.

Sun-dried tomatoes are a stunning delicacy from Italy. Since the weather in our latitudes does not allow drying tomatoes in the sun, we will do it in the oven. A few hours of painstaking work and on your table there will be ready-made sun-dried tomatoes with Provencal herbs and garlic. With sun-dried tomatoes, you can prepare a variety of dishes: from bruschetta with mozzarella and basil, pizza or bread, to risotto or pasta and sun-dried tomatoes. Let's get started!

Sun-dried tomatoes are a real delicacy among homemade products. This in itself is a very tasty appetizer, in addition, sun-dried tomatoes can be used in the preparation of pasta, vegetable stews, meat dishes, baked goods, soups and more.

In the Mediterranean, sun-dried tomatoes are dried in the sun, our climate is not suitable for this, so housewives use electric ovens. Tomatoes prepared in this way retain a large amount of vitamins and nutrients. The only negative is the length of the cooking process.

Sun-dried tomatoes are always useful in any kitchen. This traditional Italian recipe goes well with completely different dishes.Such tomatoes can be simply served, for example, with cheese slices. You can dry tomatoes even in a regular gas oven, following certain rules. For drying, we choose fleshy, dense, but ripe fruits.

In order for the dried spicy workpiece to be stored without a refrigerator, it is necessary to dry the tomatoes well almost to the state of chips. This superb spicy appetizer can be served with curd cheese sandwiches or as an addition to meat and fish dishes.