Sun-dried tomatoes in olive oil

Sun-dried cherry tomatoes are a delicious Italian snack. With it, you can quickly and easily prepare any dish. Even a slice of black bread with sun-dried cherry tomatoes will be a masterpiece! Sun-dried cherry tomatoes are a versatile and delicious appetizer that will perfectly complement a meat or fish dish.

Sun-dried tomatoes are a great snack option, which is easy to cook at home. The main secret in cooking sun-dried tomatoes is the quality of their pulp - it should be fleshy and dense. Therefore, it is worth choosing varieties of tomatoes with similar pulp.

In this recipe, you are invited to cook sun-dried tomatoes in the oven according to the Italian version, that is, with the herbs that are most common in this kitchen - basil, thyme, rosemary and cilantro. Take olive oil or mustard oil. With this gourmet Italian appetizer, you can serve fish, meat, pasta, salads and pizza.

Do you want to delight your family with an original Italian dish? The recipe for sun-dried tomatoes with rosemary will help you with this. Tomatoes according to this recipe are so tender, tasty and aromatic that none of your household members can resist them.

Lovers of Italian cuisine always speak enthusiastically about sun-dried tomatoes with Italian herbs. We also offer you to try this unusual for us, but at the same time unusually tasty and spicy dish. These tomatoes will be an excellent snack or addition to the main course.

Sun-dried tomatoes are quite painstaking in preparation, but the result is definitely worth it. The appetizer goes well with wine, it can be served with cheese and bread. The dish is ideal for serving at buffets and special occasions.

Sun-dried tomatoes are a common Italian snack with an indescribable taste and aroma. Red sun-dried tomatoes can be found in almost any supermarket, but green sun-dried tomatoes are less common. Today I propose to cook sun-dried green tomatoes on your own.

Sun-dried tomatoes are quite an expensive product. I want to share a recipe for sun-dried tomatoes in olive oil. The cooking process is simple but time consuming. The result is a very aromatic, delicious snack.

I recommend preparing aromatic and delicious sun-dried tomatoes with basil. I discovered this recipe for myself last summer, a large number of tomatoes were born, and I harvested them in various ways, and suddenly the empty jars came to an end, and then I found this wonderful recipe.

For lovers of Italian cuisine, I would like to suggest preparing a traditional Italian appetizer - sun-dried tomatoes with Provencal herbs. I often make such a preparation when there is nowhere to put the tomatoes, and then use it to prepare various baked goods, pizza is especially tasty.

Sun-dried tomatoes are an excellent delicacy, a delicacy. The only drawback of this dish is the cooking time. However, when using a microwave oven, the cooking speed of the snack is significantly reduced.

Sun-dried tomatoes are a very tasty appetizer, unusual and unusual for our area.The fastest way to prepare this dish is in a convection oven. This blank directly depends on your imagination and taste preferences, so you can choose the perfect taste of the blank for yourself.

Sun-dried tomatoes are a popular Italian snack that is gradually gaining popularity in our country. Many people prefer the finished product, which can be easily found on the shelves of our stores. We propose to cook such a savory snack at home. To do this, you will need quality tomatoes, special seasonings and herbs, and an oven with convection function.

Sun-dried tomatoes, due to their amazing taste, can be called a real delicacy, which can be used both independently and as an ingredient for preparing various dishes of Italian cuisine. Of course, sun-dried tomatoes can be purchased at the store. But many believe that their inflated price is not justified. Therefore, we suggest using the recipe presented to your attention and preparing this delicacy yourself.

It is a pleasure to dry tomatoes in a dehydrator. Drying is uniform. For such a process, it is best to take tomatoes of the Cream variety, because one skin will remain from cherry and other small tomatoes when dried.

Sun-dried tomatoes are a favorite delicacy of many. It can be found in almost every store, but prices are very biting. Today we will tell you how you can cook sun-dried tomatoes at home using an electric dryer. Trust me, it's not that hard! After making your own sun-dried tomatoes, you add spices to them to your liking, and then enjoy the dishes prepared with their addition.

Sun-dried tomatoes are a delicious delicacy that will take a lot of your time and effort. But your efforts will be fully rewarded when you open a jar of these tomatoes, put them on crispy toast with cream cheese, add a basil leaf to the tomatoes and sprinkle with a few drops of the fragrant oil in which the tomatoes were stored. It's just great!

Sun-dried tomatoes are a stunning delicacy native to Italy.Since the weather in our latitudes does not allow drying tomatoes in the sun, we will do it in the oven. A few hours of painstaking work and on your table there will be ready-made sun-dried tomatoes with Provencal herbs and garlic. With sun-dried tomatoes, you can prepare a variety of dishes: from bruschetta with mozzarella and basil, pizza or bread, to risotto or pasta and sun-dried tomatoes. Let's get started!

Sun-dried tomatoes are a real delicacy among homemade preparations. This in itself is a very tasty snack, in addition, sun-dried tomatoes can be used in the preparation of pasta, vegetable stew, meat dishes, baked goods, soups and more.

Sun-dried tomatoes are another way to prepare tomatoes for the winter. These vegetables are excellently stored dry or in olive oil. This recipe can be used to cook these tomatoes in a vegetable dryer.

Sun-dried tomatoes are always useful in any kitchen. This traditional Italian recipe goes well with absolutely different dishes. Such tomatoes can be simply served, for example, with cheese slices. You can dry tomatoes even in a regular gas oven, following certain rules. For drying, we choose fleshy, dense, but ripe fruits.

Sun-dried tomatoes in jars are usually sold in large supermarkets. They are drenched in vegetable oil, most often olive oil, and contain herbs for flavoring. Such jars are not cheap, while such tomatoes can be cooked at home, while significantly saving money. Sun-dried tomatoes are an element of Mediterranean cuisine, but they fit perfectly into our culinary realities, adding a new accent to the usual dishes of poultry, meat, vegetables and pasta.

We offer you another simple option for harvesting sun-dried tomatoes for the winter, without removing the core. Tomatoes are immediately seasoned with salt and spices and, as such, are heat treated in an electric dryer. After that, the ready-made tomatoes remain in a jar and pour over with warm olive oil. In the process, as the tomatoes are saturated with oil, they acquire the necessary delicate consistency and absorb the pleasant aroma of olives. Already after 1.5-2 weeks of storage in the refrigerator, the tomatoes will be completely ready for consumption.

Sun-dried tomatoes are a Mediterranean cuisine dish that has become very popular in many countries for its amazing taste. Sun-dried tomatoes can be easily purchased in the store, however, the prices for them are a little bite. This is due to the fact that from 2 kg. fresh tomatoes come out no more than 500 grams of sun-dried. In addition, high-quality Provencal herbs and unrefined olive oil are used for their preservation. Therefore, if you have your own personal plot, you can cook sun-dried tomatoes without spending too much on the main product and taste this delicacy.

Sun-dried tomatoes are not a cheap delicacy, however, they can be prepared at home! This will require fleshy tomatoes, spices, an electric dryer and a little patience. As a result of simple manipulations, you will get excellent sun-dried tomatoes that can be used to make pies, breads, sauces, pasta or amazing bruschetta with cream cheese, supplemented with a couple of scented basil leaves. Your guests will appreciate the dishes with the addition of sun-dried tomatoes and will be delighted with their exquisite taste.