Tomato appetizer for the winter

Rolled up green tomatoes are a great winter storage option that comes in handy for a variety of pickled snacks on your table. Tomatoes retain their shape, remain firm and acquire a pungent flavor. They are perfectly complemented by vegetables that are marinated with them in a jar, and the aspirin, which we will add to the seaming, will preserve the original firmness of the tomato and destroy bacteria, allowing our seaming to stand all winter.

The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started!

Green pickled tomatoes differ significantly from red ones: they are denser and fleshy. Today we will make blanks of green tomatoes in a hot way. This option for making the marinade allows you to clog the jars with lids, the tomatoes are pickled much faster, as they lend themselves to heat. Thanks to the addition of vinegar, hot pepper and garlic and spices, the tomatoes are savory and moderately salty.

We offer you a recipe for delicious green tomatoes stuffed with carrots, bell peppers, garlic and fresh herbs. We will marinate tomatoes in cold brine in glass jars under a nylon lid.As a result, we get moderately spicy, hard stuffed green tomatoes, which, by the way, are perfect as an appetizer for main courses on an everyday or festive table.

The recipe for preparing barrel tomatoes in a cold way involves harvesting and storing tomatoes in a barrel. However, the process of preparation and storage of this workpiece can be carried out in conventional cans. You just have to adhere to the recipe and cooking technology. Tomatoes cooked according to our recipe in their taste do not differ from the barrel ones, they turn out to be spicy and mouth-watering.

In late autumn, removing from the greenhouse vegetables that have not yet ripened, we ask ourselves the question: "What to cook of them?" We share with you an excellent recipe for pickled green tomatoes with the unusual name "frogs". They are called so due to the fact that during the cooking process they are cut in half and stuffed with garlic, resembling croaking frogs in shape. Having heard such a bizarre name, children will be happy to come to your aid, and then they will be happy to taste the blank made with their own hands.

We offer you a recipe for moderately spicy, spicy pickled green tomatoes. For stuffing tomatoes, we will use garlic, carrots and herbs. A wide variety of berry leaves, fresh herbs and spices will give the tomatoes a pleasant aroma, and the garlic will add a pungent spicy note. Tomatoes prepared according to our recipe are moderately salty, spicy and keep their shape well.

Pickled tomatoes are always present on the table in winter. And every housewife has her own favorite recipe for this appetizer. The main advantage of Moldovan pickled tomatoes is their natural taste.

This recipe will cook tender and sweet tomatoes in tomato sauce. In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter.

This is probably the easiest and fastest canned tomato recipe you can find on the net. Pick up ripe, dense tomatoes for this, then they will better retain their shape and evenly soak in salt and spices.

The most common preparation for the winter is whole pickled tomatoes. By itself, it is a vegetable that has a sweet taste. To preserve or enhance the natural flavor of tomatoes, add more sugar to the brine and supplement it with spices such as cloves, allspice or mustard.

Pickled tomatoes in your own juice make a delicious vegetable snack and a versatile tomato sauce for other dishes. Even slightly mashed tomatoes are suitable for tomato juice.

You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children.

Home preservation is a huge field for imagination and experimentation, through which you can achieve your favorite taste from a combination of various spices. This recipe will appeal primarily to fans of celery, tomatoes in combination with this spicy spice are sweet with a pleasant aroma.

Ideal pickled tomatoes are obtained in brine with garlic; every housewife has a recipe for such a seaming in the arsenal. Delicious spicy tomatoes can be served with potatoes and meat dishes, as well as added to borscht.

Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming.

Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make rolls from tomato slices.

It's no secret that carrot tails can be used for seaming. Put carrot tops in a jar with tomatoes instead of the usual dill and parsley and get a new interesting taste of pickled tomatoes.

A very original option for harvesting tomatoes for the winter is obtained by stuffing them with garlic. It turns out very tasty and original.

Mustard is a good preservative and can be used to cold cook lightly salted tomatoes. This wonderful piece will delight you and your loved ones in the cold season.

Garlic gives vegetables a pleasant pungent taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato wedges with garlic.

Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the useful properties of vegetables and looks beautiful on the table.

Canned tomatoes without sterilization are a convenient and quick way to preserve tomatoes for the winter. It is better to select tomatoes ripe, fleshy and thick-skinned, they will better retain their shape.

Sun-dried tomatoes are a real delicacy among homemade products. This in itself is a very tasty appetizer, in addition, sun-dried tomatoes can be used in the preparation of pasta, vegetable stews, meat dishes, baked goods, soups and more.

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

Green tomatoes are usually not eaten fresh, but they can be used to make delicious winter preserves. They are salted, pickled, salads and assorted are made.

Even tough green tomatoes, when properly salted, can be a real delicacy. Housewives always want to achieve the taste of barrel tomatoes that are sold on the market. This recipe will show you how to do it.

It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest.

Delicious tomatoes in tomato juice are very easy to prepare, they are perfectly stored in a cool place and keep their shape well. For this recipe, both homemade and commercial tomato juice are suitable.

Every housewife tries to roll up delicious pickled tomatoes for the winter. It is always a pleasure to open such seams on a winter day and serve them for lunch or dinner.

The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes.

The classics of homemade preparations for the winter are, of course, pickled tomatoes. Any hostess can do this. And this simple recipe for tomatoes with garlic without sterilization is enough to use it once and next time you can easily repeat it yourself without cheat sheets.

For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices.

Salt has been a food preserving agent for a long time. Salted vegetables have a long shelf life and a pleasant crunch. This will help you diversify your diet in winter, when fresh vegetables are not always available.

Tomatoes go well with basil in any form: fresh, pickled, dried and stewed. As a preparation for the winter, spicy pickled tomatoes with basil and garlic will decorate your table and complement hot dishes.

Tomatoes in their own juice always disappear from the cellar before all other seams. Additional spices and garlic add spice and flavor to the taste.

Fruits and vegetables can be used in assorted seamers. For example, combine tomatoes, apples and grapes. As a result, you get pickled fruits and vegetables with a very unusual, but very pleasant taste.

Delicious vigorous tomatoes like in a barrel, you can pickle in ordinary glass jars. When biting through the skin of a well-salted tomato, you can even feel a small "explosion", this effect is caused by the presence of sugar in the brine.

A sweet yet savory onion marinade will help you unleash the full flavor of tomatoes. That is why the recipe for such a roll is always kept under a bookmark by the hostesses.

The pickling process means that vegetables retain their properties for a longer time with the help of acids. Usually vinegar is used, less often housewives use aspirin. This method has its advantages: the vegetables remain stronger, their natural taste is better preserved, and the rolls can be stored at room temperature.

Pickled tomatoes are often found on the dinner table in winter. Everyone loves this fragrant snack. And such an interesting variation with bunches of grapes does not require the use of vinegar, which makes the harvest more useful and natural.

Cauliflower is also suitable for pickling and flavors on the other side. Cauliflower and tomato rolls look very appetizing and are rich in healthy vitamins.

Basil loves tomatoes - that's what Italian cuisine teaches us. From this combination, a very fragrant tasty tomato appetizer is obtained. Purple basil also gives the marinade a beautiful pink hue.

At the end of the summer season, you want to preserve the taste of your favorite vegetables for a longer time. Tomatoes are a vegetable most commonly used in seaming. Both fresh and canned, they taste great. A very sophisticated roll comes from a simple combination of tomatoes and onions.

Tomatoes in slices in tomato juice can be attributed to easy rolling, undemanding to storage conditions. In addition to sweet tomatoes, you will need some salt and citric acid.

This recipe is good because any tomatoes are suitable for it, even not quite "condition". The spoiled areas of vegetables can be trimmed, and the rest can be cut into slices. All that remains is to add onions, spices and there will be an excellent homemade snack.

Salted tomatoes are always welcome at feasts, especially with potatoes and meat dishes. A pickle from tomatoes can be used in the preparation of soups, borscht, hodgepodge and other dishes.

If you don't like using vinegar in your homemade preparations for the winter, replace it with natural apple juice. In addition, you will not need to use herbs and special spices, and the tomatoes will turn out to be very tasty and will be liked by adults and children.

Tomatoes in their own juice are the most natural and delicious way to preserve tomatoes. Small, dense tomatoes keep their shape perfectly and are soaked in salt and spices, which are added to tomato juice.

Tomatoes in their own juice are one of the most delicious preparations for the winter. They are eaten almost instantly and do not stagnate in the cellar for a long time. And the garlic added to this roll gives the tomatoes a special flavor and piquancy.

This recipe for making a tomato in its own juice does not require a lot of spices. This is done in order