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Lean yeast-free patty dough

0
3143
Kitchen Russian
Calorie content 479.5 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * gr.
Fats * 53.3 g
Carbohydrates* gr.
* per 100 gr. product
Lean yeast-free patty dough
Content

Ever imagine a pie dough without yeast, milk and eggs? There is a wonderful recipe for a lean dish, and now we will share it with you.

Ingredients

Cooking process

step 1 out of 5
We take flour and sift it through a fine sieve into a deep bowl, preferably an iron one. Then add salt and soda to the flour in the required proportions. You don't need to add too much salt, since its task is to give the pies the necessary flavor. Mix the ingredients well.
step 2 out of 5
Pour boiling water into the finished dry mixture, brew it. The dough is hot, so stir it with a spoon or whisk.
step 3 out of 5
We need the dough to be more plastic. To this end, gradually pour in vegetable oil and knead the dough in parallel.
step 4 out of 5
Since it has already cooled down and has become more obedient, we wrinkle it with our hands. Gradually, the dough will thicken and less and less stick to your hands. Noticing this, we roll the dough into a single ball.
step 5 out of 5
Now we take a dry clean towel and cover the dough with it. After 15-20 minutes, the yeast-free dough will be completely ready. Any lean filling is suitable for the dough, the main thing is to choose what you like. Bon Appetit!

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