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Lean dough for pies with dry yeast

1352

Kitchen Russian

Calorie content 182.4 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 6.9 gr.

Fats * 7 gr.

Carbohydrates* 56.2 g

Content

Patty dough can be easily made without eggs, milk and butter. This option will help out during the fast - you just need to pick up your favorite vegetable or fruit filling. Pies on lean dough are less nutritious and easier to digest, while they are in no way inferior to their rich "brothers" in taste. They can be deep-fried or baked in the oven.

Ingredients

Wheat flour 300 gr. Water 150 ml. Vegetable oil 3 tbsp Granulated sugar 1 tbsp Salt 1 tsp Dry yeast 3.5 gr.

Cooking process

Sift flour into a bowl - this will not only remove possible small debris, but also enrich the dough with air.

Pour the specified amount of dry yeast on top of the flour.

Add granulated sugar.

Pour in salt.

Pour in the specified amount of odorless vegetable oil.

We mix all the ingredients with a fork - a slightly damp crumb is obtained.

Pour water heated to a warm state into the resulting mixture.

We mix first with a fork, and then go to work with our hands. Knead it until a smooth, shaped mass is obtained. If the dough is very sticky to your hands, you can grease your palms with vegetable oil.

The finished dough should hold its shape well, but not be steep. We roll it into a smooth ball, place it in a bowl and tighten it with cling film. We put it in a warm place for thirty to forty minutes. During this time, the mass will double, become spongy and lush.

The matched dough is ready to use. We spread it on the table, sprinkled with flour, and cut it into pieces, according to the desired size of the pies. The filling is suitable for both sweet and salty.

Bon Appetit!