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Lenten pasties with potatoes

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358
Kitchen Tatarskaya
Calorie content 259.9 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 6.2 gr.
Fats * 20.4 g
Carbohydrates* 42.6 gr.
* per 100 gr. product
Lenten pasties with potatoes
Content

Delicious ruddy pasties can be cooked in fasting. Use mashed potatoes instead of meat filling. To your taste, you can add fried onions or your favorite greens to the potatoes.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, wash, cut into wedges and cook until tender.
step 2 out of 6
Sift flour into a bowl, add salt, a glass of hot water and olive oil. Knead elastic oil. Cover the dough with cling film and leave for 20-30 minutes.
step 3 out of 6
Peel the onion, chop finely and fry in vegetable oil.
step 4 out of 6
Make mashed potatoes from boiled potatoes, add chopped herbs and salt to taste.
step 5 out of 6
Roll out the dough into a thin layer, cut out round cakes from it, put a little filling on them and make pasties.
step 6 out of 6
Fry the pasties in vegetable oil on both sides until golden brown.

Bon Appetit!

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