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Lean dumplings with potatoes

0
895
Kitchen Russian
Calorie content 268.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8 gr.
Fats * 1 gr.
Carbohydrates* 55.6 g
* per 100 gr. product
Lean dumplings with potatoes
Content

A simple recipe for lean dumplings will also be appreciated by vegans. The dish will delight you with tender dough and hearty filling. Suitable for a hot snack or lunch.

Ingredients

Cooking process

step 1 out of 6
First, peel the potatoes, fill them with water and put them on the stove to boil.
step 2 out of 6
While the potatoes are cooking, you can start kneading the dough. To do this, sift the flour with salt and gradually pour water into it. We knead a dense, smooth lump with our hands.
step 3 out of 6
We give the dough a little rest, and then roll it out thinly. Using a round glass, cut out circles for future dumplings.
step 4 out of 6
We return to the potatoes. When it becomes soft, drain the water from it, grind it in mashed potatoes and stir with salt and spices to taste. The filling is ready.
step 5 out of 6
Put a little filling in each circle of dough, fold it in half and carefully glue it. Now the dumplings can be immersed in boiling water, where we cook them for 3 minutes.
step 6 out of 6
After cooking, carefully take out the dumplings with potato filling into a plate. Done, you can serve!

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