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Lean dumplings with cherries

0
1651
Kitchen Ukrainian
Calorie content 235.3 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 1 gr.
Fats * 13.2 gr.
Carbohydrates* 72.2 g
* per 100 gr. product
Lean dumplings with cherries
Content

Lean dumplings not only decorate the table during fasting, but are also perfect for a family lunch or dinner during berry season. Lean dough turns out to be plastic and soft, rolls out very thinly, and does not tear or deform during cooking.

Ingredients

Cooking process

step 1 out of 8
Sift 2 cups (320g) wheat flour into a deep bowl. When sifting, the flour is enriched with oxygen, and the dough is airy. Make a depression in the center of the flour slide and pour sunflower oil into it. Then add salt. Gradually add warm boiled water and knead the dough. When the dough begins to collect into a ball and does not stick to the sides of the bowl, transfer it to a work surface and knead further until it becomes pliable and elastic. Fold the dough in a plastic bag or wrap in plastic wrap and leave to rise for an hour.
step 2 out of 8
While the dough is right, start filling. Loop over and rinse the cherries. Remove stalks and seeds. Drain the resulting cherry juice, as we do not need it when making dumplings.
step 3 out of 8
Mix the prepared cherries with sugar and 2 tablespoons of flour.
step 4 out of 8
Transfer the dough that has come up in an hour onto a floured work surface and roll it out with a rolling pin into a thin layer (2-3 mm thick).
step 5 out of 8
Cut out circles from the rolled dough. It is very convenient to do this with a round mug or glass. Gather the resulting scraps of dough together and roll out again into a thin layer.
step 6 out of 8
Place the filling in the middle of the mug. About 3-4 cherries in sugar and flour. And shape the dumplings. Dumplings with a pigtail edge are very beautiful. The photo shows how to make it. Place the blinded dumplings on a floured surface so that you can easily pick it up later and transfer it to the pan.
step 7 out of 8
Pour water into a saucepan, bring it to a boil on the stove, and toss in the dumplings. Cook them until tender, about 5 minutes. During the cooking process, all the dumplings should float to the surface.
step 8 out of 8
Serve ready-made lean dumplings with cherries in portions with honey.
Bon Appetit!

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