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➠ Lean muffin in a bread maker

Lean muffin in a bread maker

594

Kitchen World

Calorie content 267.9 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 9.1 gr.

Fats * 5.7 g

Carbohydrates* 56.1 gr.

Content

Even during the fast, you want to please yourself with mouth-watering pastries. With this recipe, you can make a soft, aromatic cupcake with a rich chocolate flavor. And most importantly, this cake is prepared using a bread machine, which will greatly facilitate the work of a home cook.

Ingredients

Cooking process

We brew 200 ml of strong coffee in any way. At the same time, sift flour, cocoa powder, baking powder, soda and vanillin. Add sugar and mix dry ingredients thoroughly. Pour oil and vinegar into the cooled coffee.

Pour the resulting liquid into the dry mixture, mix quickly. The dough should be thick.

Lubricate the bowl of the bread maker with oil, lightly sprinkle with flour. Put the dough into a bowl.

Sprinkle the dough on top with powdered sugar, which can also be sieved through a strainer. We set the "Baking" mode for 50 minutes. We check the readiness of the cake with a wooden stick.