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Lean manna in orange juice in the oven

0
560
Kitchen Russian
Calorie content 174.5 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 4 gr.
Fats * 5.3 gr.
Carbohydrates* 45.4 g
* per 100 gr. product
Lean manna in orange juice in the oven
Content

Lean manna on orange juice is incredibly aromatic homemade baked goods! The biscuit turns out to be tender, fluffy and airy. If desired, you can add fruits, dried fruits or nuts to it. Mannik with orange peel also turns out to be very appetizing and ruddy!

Ingredients

Cooking process

step 1 out of 4
Combine orange juice with granulated sugar. Beat a little with a whisk to dissolve the sugar. Add semolina and mix again.
step 2 out of 4
Wash the orange and cut off the zest from it. Then we rub it on a fine grater or grind it in a blender.
step 3 out of 4
Add the orange zest to the semolina, also pour in the vegetable oil and add the flour. It remains to add soda, slaked with vinegar and knead the dough.
step 4 out of 4
We take a split baking dish and grease it with vegetable oil. We spread the dough, leveling it in an even layer in shape and put in a preheated oven. We bake manna for 30-40 minutes. at a temperature of 180 degrees.

Bon Appetit!

 

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