home
➠ Manna
➠ Manna
➠ Lean manna with banana

Lean manna with banana

1489

Kitchen Russian

Calorie content 174.5 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 5.3 gr.

Fats * 6.5 gr.

Carbohydrates* 49.3 g

Content

Mannik is a very popular homemade dessert, and with the addition of bananas, it will become even tastier and more appetizing. The incredible aroma and soft biscuit dough will definitely please both home and guests.

Ingredients

Semolina 80 gr. Flour 70 gr. Granulated sugar 150 g Banana 3 pcs. Baking powder 10 gr. Water 150 g Vegetable oil 50 ml. Salt 1 pinch

Cooking process

First, sift the flour to make the manna more lush. Combine flour with semolina and baking powder.

We heat the granulated sugar until caramel on moderate heat.

We mix water, vegetable oil and bulk products, add caramelized sugar to them. Stir.

Cut the bananas into small circles.

We take a baking dish and grease it with vegetable oil, you can also use parchment. Spread out half of the dough, then lay the bananas in a layer and lay out the dough again. We flatten it and decorate the top with bananas. We put the semolina in the oven and bake for 25-30 minutes. at a temperature of 180 degrees.

Bon Appetit!

Similar recipes

Air manna in milk without eggs in the oven

Mannik with poppy seeds and orange

Mannik with bananas without eggs

Air manna on kefir with raisins in the oven

Mannik on sour cream with cherries

Mannik with fermented baked milk and sour cream

Mannik with cocoa on kefir in the oven

Mannik in milk with cottage cheese in the oven

Mannik on kefir with strawberries

Wet manna on kefir

Air manna on milk with cocoa

Mannik on sour milk without flour

Mannik without flour

Manna

Mannik without milk and kefir

Mannik on the water

PP mannik

Mannik without eggs