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➠ Lean manna in the oven

Lean manna in the oven

1058

Kitchen Russian

Calorie content 282.7 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 4.7 gr.

Fats * 6.3 gr.

Carbohydrates* 80.6 g

Content

The lean manna recipe is very easy to prepare and does not require expensive exotic products. This is a fragrant, soft and delicious dessert for tea. And if you add some dried fruits or berries to the dough, then it is quite possible to serve it on the festive table!

Ingredients

Semolina 250 g Boiled water 250 ml. Granulated sugar 150 g Vegetable oil 100 ml Baking soda 1 tsp Table vinegar 9% 1 tbsp Vanillin 11 pinch Flour 4 tablespoons Powdered sugar 50 gr.

Cooking process

Pour semolina with warm boiled water, add granulated sugar and stir. Leave the semolina to infuse for 15 minutes, during which time the cereal should swell.

Sift the flour to make the manna more lush. Add flour to semolina, pour in vegetable oil and add vanillin and soda, quenched with table vinegar. Mix the dough well so that the soda is not felt and the cake comes up in the oven.

Lubricate the baking dish, you can also put parchment on the bottom, spread the dough and level it with a spatula. We put the mold in the oven and bake the manna at a temperature of 200 degrees for about 30 minutes.