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Lenten honey cake

432

Kitchen World

Calorie content 165 kcal

Portions 10 port.

Cooking time 70 minutes

Proteins * 9.3 gr.

Fats * 9.5 g

Carbohydrates* 46.4 g

Content

Delicate and flavorful dessert for those on a fast or on a diet.

Ingredients

Honey 160 g Water 125 ml. Wheat flour 320 g Vegetable oil 30 gr. Granulated sugar 80 gr. Salt 1 pinch Baking powder 1 tsp

Cooking process

Put honey in a deep bowl, add sugar, pour warm water. Mix well. We make sure that the sugar and honey are completely dissolved.

Add a pinch of salt and refined vegetable oil. Mix everything again.

Sift the flour along with the baking powder and add it to the liquid ingredients in several steps. Stir, ensuring the absence of lumps. If desired, you can add your favorite dried fruits and / or nuts to the dough.

Grease the baking dish with butter. We spread the dough in the prepared form, level and put in the oven.

We bake for about 40-50 minutes, focusing on our oven, at a temperature of 200 degrees. As soon as the cake is browned brown, check its readiness using a wooden toothpick (or skewer) by sticking it into the cake. If the removed toothpick is dry, our cake is ready.

We take the cake out of the oven and cool slightly. Put the muffin out of the mold on a beautiful plate and sprinkle with powdered sugar. The treat is ready!