home
➠ desserts
➠ desserts
➠ Lean carrot and apple muffin

Lean carrot and apple muffin

493

Kitchen World

Calorie content 168.1 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 2.7 gr.

Fats * 3.9 gr.

Carbohydrates* 45.1 gr.

Content

When we hear the expression "lean food", we usually immediately imagine something as tasteless as possible. But with the right recipe, even lean food can sparkle with all the flavors. In this recipe, we'll show you how to make a lean but porous, soft, and delicious muffin.

Ingredients

Carrot 2 pcs. Apples 0.5 pcs. Granulated sugar 1 tbsp. Wheat flour 1.5 tbsp. Vegetable oil 3 tbsp Salt taste Vanillin taste Baking powder 0.5 package

Cooking process

Rub the carrots on a fine grater.

The apple, in turn, is rubbed on a coarse grater.

Mix apple with carrot, add vegetable oil.

Add sugar, salt and vanillin to the mixture. Mix everything well. We leave the mixture for about five minutes so that the carrots start juicing.

After mixing flour with baking powder, add them to the dough. Mix thoroughly.

Grease the mold with butter and spread the dough on it. At the same time, it is important to leave a place on top so that the cupcake has somewhere to go up.